Cooking and Dining
Cooking and Dining
gnocchi is great
Cooking and Dining
But not as good as cavatelli.
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Cooking and Dining
This probably doesn’t go here but Wendy’s breakfast v.2.0 is pretty decent. Just had the breakfast baconater with their potato wedges. Pretty good.
Cooking and Dining
Take it to the fast food thread!! (I've heard similar reviews)This probably doesn’t go here but Wendy’s breakfast v.2.0 is pretty decent. Just had the breakfast baconater with their potato wedges. Pretty good.
Cooking and Dining
During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.
My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
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Cooking and Dining
Got some butchered meats from Fogo on Saturday. They were incredible and resulted in a Sunday lunch of sliced pichana, filet, and linguica on grilled homemade sourdough with sautéed mushrooms, onions, and jalapeños, aged cheddar, and chimichurri mayo. **** heavenly.
Cooking and Dining
The social distancing line at Bardine's was into the parking lot on Friday around noon so we didn't get a chance to stop in. Was hoping to get some lamb for Easter.
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mmm. i had their ham last christmas and will never purchase a ham anywhere else.The social distancing line at Bardine's was into the parking lot on Friday around noon so we didn't get a chance to stop in. Was hoping to get some lamb for Easter.
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Cooking and Dining
does anyone have a local CSA they use?
Cooking and Dining
I revert to "mom hoagies". When I was a kid, my mom would make me mini hoagies in hot dog buns. So put anything in that, and I'm hapopy.During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.
My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
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Cooking and Dining
I do... but I'm not local to you.does anyone have a local CSA they use?
Cooking and Dining
That's what I've upped my game from...I revert to "mom hoagies". When I was a kid, my mom would make me mini hoagies in hot dog buns. So put anything in that, and I'm hapopy.During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.
My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
Cooking and Dining
There is no 'leveling up' from Mom Hoagies™.
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Cooking and Dining
Where do you live? We've done Harvest Valley Farms and enjoyed it.does anyone have a local CSA they use?
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north hills. hows the usual haul?Where do you live? We've done Harvest Valley Farms and enjoyed it.does anyone have a local CSA they use?
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We didn't do it last year, but the year before I believe you received 6 different fruits and vegetables from the farm, including eggs. Some weeks were the same, but it changed as the season changed. I believe part of the 6 were 2 choices you had to take, which I assume were in excess.north hills. hows the usual haul?Where do you live? We've done Harvest Valley Farms and enjoyed it.does anyone have a local CSA they use?
Every once in a while you get a kohlrabi of which there's maybe 1-2 recipes I'd consider making. Or I'll get 3 heads of cabbage and there's no way I'd eat that much. But mostly it was good stuff.
You can also choose between receiving a bundle every week or every other week. We did every other week.
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Cooking and Dining
point still standsSource of the post Or I'll get 3 heads of cabbage gallons of sauerkraut and there's no way I'd eat that much
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Dude. Sauerkraut rocks.
Cooking and Dining
The quarantine has gotten the cooking ball rolling for me.
I've made (twice) what my roommate calls "eggroll casserole":
Ground meat (I've used both beef and sweet italian sausage. Would recommend the sausage... 3 lbs of ground beef or 2 packages of the sausage)
Coleslaw
Soy sauce (to taste)
Ginger (to taste)
Garlic Salt (to taste)
Ground Black Pepper (just a pinch)
Start cooking the meat in a pot with seasoning, add soy after it starts to brown. Once it's almost done add in coleslaw and mix in (no more than a minute cooking coleslaw).
Add some sriracha or a little Melinda's peri peri garlic sauce and you got a good source of protein for 3 days. It's not difficult, but hey, I made something outside of the microwave and didn't burn the place down.
I've made (twice) what my roommate calls "eggroll casserole":
Ground meat (I've used both beef and sweet italian sausage. Would recommend the sausage... 3 lbs of ground beef or 2 packages of the sausage)
Coleslaw
Soy sauce (to taste)
Ginger (to taste)
Garlic Salt (to taste)
Ground Black Pepper (just a pinch)
Start cooking the meat in a pot with seasoning, add soy after it starts to brown. Once it's almost done add in coleslaw and mix in (no more than a minute cooking coleslaw).
Add some sriracha or a little Melinda's peri peri garlic sauce and you got a good source of protein for 3 days. It's not difficult, but hey, I made something outside of the microwave and didn't burn the place down.
Cooking and Dining
I've heard that dish called "crack slaw." Basically egg roll filling without the wrapper.
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Cooking and Dining
Hey I'm more than half German but I can only fart so much before I am quarantined to the spare bedroomDude. Sauerkraut rocks.
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Cooking and Dining
Made some pad kee mao (drunken noodles) is the wok
Eeeeeeeeeeeeeeeeeeeeee! That was so good
Eeeeeeeeeeeeeeeeeeeeee! That was so good
Cooking and Dining
I did hibachi style chicken and fried rice in the wok tonight.
Cooking and Dining
Also is hoisin sauce just a thicker soy sauce?
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