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MTOP: How picky of an eater are you?
Geno's post reads like sheer tragedy to me. Missing out on so much.
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MTOP: How picky of an eater are you?
please tell me that you don't waste money on nice steaks and cook them med well or well doneYeah, I think I'm what you're looking for here.
-No fatty red meat. and it should be medium well to well done.
I can heat up a loafer in the microwave and it will taste similar.
MTOP: How picky of an eater are you?
I know, man. To be fair, I've tried just about everything that I've come across, so it's not that I'm unadventurous. I just have an immediate and everlasting reaction to it.Geno's post reads like sheer tragedy to me. Missing out on so much.
For example, bleu cheese is one of my favorite flavors, but I can't eat it if I see it. I can have something like a southern blues wing sauce (on boneless wings, of course), and love it......until i see the tiniest fleck of blue in the sauce.
To shoeshine's point, I'll pretty much only eat filets. I know how much better a medium rare filet tastes...but I can't eat something that's bleeding. I can fudge that one a bit if we do like fondue with bite sized filet pieces because i can cook to medium/medium rare but my bite looks well done...but even then the texture can eff with me.
I suck and live in shame.
MTOP: How picky of an eater are you?
Oh, dude...............
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MTOP: How picky of an eater are you?
Did mimh hack your account?
MTOP: How picky of an eater are you?
Now, now...I already feel bad enough. No need to pile on.Did mimh hack your account?
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MTOP: How picky of an eater are you?
Bannable
- medium well to well done.
- no wings or ribs.
-No asparagus
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MTOP: How picky of an eater are you?
I'm pretty damned picky. I could eat chicken or turkey every day. I eat pork occasionally. A strip steak here and there is fine but I wouldn't miss them. I'll eat shrimp, lobster, scallops, fried clams, and white fish. Any other fish/seafood is out. Don't eat lamb or veal. Don't care for ribs, BBQ or smoked anything. For veggies, I like mushrooms, cucumbers, peas, green beans, corn, potatoes onions. Fruits, I like any type of berries, tomatoes, bananas, most melons... that's about it. I love most spices. Most cheese is fine if paired with meat, but I don't eat soft cheese. Anything weird/unusual is most likely off the table.
Last edited by AuthorTony on Thu Jul 27, 2023 9:50 pm, edited 1 time in total.
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MTOP: How picky of an eater are you?
Some of these were pretty sad to read. I'll eat pretty much anything. Can't think of any "normal" foods I outright dislike. Will definitely try pretty much everything outside of some cultural "delicacies" like balut and eyeball tacos. Thanks to Mexico I've eaten plenty of insects, tacos with tongue, tripe, brain, stomach, whatever else you can think of, stews and soups with tripe and stomach.
MTOP: How picky of an eater are you?
I was incredibly picky as a kid. No vegetables. No sauce on my pasta.
I like both now but still don't like any of the standard condiments (mayo, catsup, mustard, etc), mushrooms, bananas and that's about it.
I like both now but still don't like any of the standard condiments (mayo, catsup, mustard, etc), mushrooms, bananas and that's about it.
MTOP: How picky of an eater are you?
The only popular thing I really dislike is peanut butter. I wish I liked it, it seems like something I would like. I try it every once in a while and just never end up liking it
MTOP: How picky of an eater are you?
Have you tried cashew butter?The only popular thing I really dislike is peanut butter. I wish I liked it, it seems like something I would like. I try it every once in a while and just never end up liking it
MTOP: How picky of an eater are you?
Counterpoints...Bannable
- medium well to well done.
- no wings or ribs.
-No asparagus
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Cosplaying Captain Caveman is cute, but wholly unnecessary after the invention of the knife and fork.
- Asparagus is gross...and grows weird.
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MTOP: How picky of an eater are you?
Boneless wings are fancy nuggets.
MTOP: How picky of an eater are you?
I love everything in this list and would eat all of those things at the same time.-No seafood. Maybe a shrimp, maybe a bite of a crabcake, but i'll never order or make it
-No dark poultry meat.
-No cheese with visible mold. I am aware that all cheese is mold, but thank you for your letters.
-No mushrooms
-No fatty red meat. and it should be medium well to well done.
-Nothing that I have to suck meat off of a bone, so no wings or ribs.
-No asparagus or brussel sprouts, but I think all other veggies are fine
MTOP: How picky of an eater are you?
Nope, but I will look for itHave you tried cashew butter?The only popular thing I really dislike is peanut butter. I wish I liked it, it seems like something I would like. I try it every once in a while and just never end up liking it
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MTOP: How picky of an eater are you?
I like sushi, but I don’t care for fish.
Also when a tuna roll is made with the like ground fish, that’s disgusting to me. So, basically I just like tuna and salmon rolls and nigiri, and sometimes yellow tail
Also when a tuna roll is made with the like ground fish, that’s disgusting to me. So, basically I just like tuna and salmon rolls and nigiri, and sometimes yellow tail
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MTOP: How picky of an eater are you?
Asparagus is top 3 veggie
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MTOP: How picky of an eater are you?
Yeah, it's one of my favorites as well. Stinky pee be damned, but I love them. Easy to prepare, too.
MTOP: How picky of an eater are you?
Balut isn't nearly what you'd imagine. It's like durian, the smell is really offputting to people and they can't get beyond that. But if the smell doesn't bother you, you're golden.Some of these were pretty sad to read. I'll eat pretty much anything. Can't think of any "normal" foods I outright dislike. Will definitely try pretty much everything outside of some cultural "delicacies" like balut and eyeball tacos. Thanks to Mexico I've eaten plenty of insects, tacos with tongue, tripe, brain, stomach, whatever else you can think of, stews and soups with tripe and stomach.
Everyone knows the best stuff isn't the eyeball, it's from right behind the eye in the back of the socket.
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