You know what really grinds my gears...
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You know what really grinds my gears...
I suppose you can tell I don't make a habit of buying filet.
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You know what really grinds my gears...
Fruit stands in NYC have them for $2 to $3 for that size I think...I don't eat them a lot, but they're in the outer rotation of my fruit life...
It's obviously not super ideal, but depending on your volume, have you looked into bags of frozen...?
It's obviously not super ideal, but depending on your volume, have you looked into bags of frozen...?
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You know what really grinds my gears...
I buy raspberries for my wife quite often, and my grocery store (Giant) frequently has BOGO deals for them and blueberries. We love raspberries, but they always go bad the quickest - especially compared to blueberries and strawberries.
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You know what really grinds my gears...
Dang, that's a good price.
I don't think I've ever eaten a frozen raspberry. I just eat them straight out of the container so I don't if frozen ones would have that same "pop in my mouth" ability. I might give them a try when the fresh ones dry up though.
Marginally related, I also bought a container of blackberries yesterday. Same price and they're so bitter I was still tasting them hours after eating a couple.
Fruit's a gamble.
I don't think I've ever eaten a frozen raspberry. I just eat them straight out of the container so I don't if frozen ones would have that same "pop in my mouth" ability. I might give them a try when the fresh ones dry up though.
Marginally related, I also bought a container of blackberries yesterday. Same price and they're so bitter I was still tasting them hours after eating a couple.
Fruit's a gamble.
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You know what really grinds my gears...
"I know that goin in..."
I'd give a frozen bag a try...both frozen and slightly thawed...see what you think...
Otherwise, I'll just fill in an uber with raspberry containers and send it your way...
I'd give a frozen bag a try...both frozen and slightly thawed...see what you think...
Otherwise, I'll just fill in an uber with raspberry containers and send it your way...
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You know what really grinds my gears...
I'll have to watch for that at GE. Thanks for the tip!I buy raspberries for my wife quite often, and my grocery store (Giant) frequently has BOGO deals for them and blueberries. We love raspberries, but they always go bad the quickest - especially compared to blueberries and strawberries.
And yeah, they don't last long. I bought a pack yesterday and today the bottom level was already mushy.
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You know what really grinds my gears...
Ha. I'll send it back with my gamed used Recchi stick for you.
Otherwise, I'll just fill in an uber with raspberry containers and send it your way...
You know what really grinds my gears...
Depending on sourcing, beef tenderloin at the grocery store in my neighborhood is between $22/lb and $35.99/lb.
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You know what really grinds my gears...
Fresh Market has it for $19.99/lb, and theirs is worth every penny, IMO.
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You know what really grinds my gears...
My FIL just had open heart surgery in Jan... his diet allows him to eat red meat twice a week. It got me thinking about how often I eat red meat, and to be honest I'd be surprised if I eat red meat twice a month. Just not something we eat in my household.
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You know what really grinds my gears...
If that's a good standard, I'm doing just fine. We probably have red meat 3-5 times/month, if that.Source of the post his diet allows him to eat red meat twice a week
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You know what really grinds my gears...
Yeah, my wife and I heard that and thought... whoa. Twice a week. That's a lot. But he took it as "only" twice a week and he wasn't happy about it.If that's a good standard, I'm doing just fine. We probably have red meat 3-5 times/month, if that.Source of the post his diet allows him to eat red meat twice a week
You know what really grinds my gears...
Why are raspberries to darn expensive? $5 for 6 ounces. They're probably the one "healthy" food I actually like to eat and they're more expensive than filet mignon.
I paid $7 for a quart of black raspberries.
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You know what really grinds my gears...
I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
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You know what really grinds my gears...
I love that you felt the need to point out what poultry was.Source of the post I don't like poultry (so no chicken or turkey)
You know what really grinds my gears...
You live in NC. Go get yourself some pulled pork.I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
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You know what really grinds my gears...
oh I love pulled pork. does that not count as red meat? I always considered pork to beYou live in NC. Go get yourself some pulled pork.I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
Last edited by MalkinIsMyHomeboy on Tue Jul 20, 2021 2:07 pm, edited 1 time in total.
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You know what really grinds my gears...
But make sure it's from a place that uses tomato based sauce, none of that vinegar bullshit.You live in NC. Go get yourself some pulled pork.I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
You know what really grinds my gears...
Pork, the other white meat.oh I love pulled pork. does that not count as red meat? I always considered pork to beYou live in NC. Go get yourself some pulled pork.I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
https://en.wikipedia.org/wiki/Pork._The ... White_Meat
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You know what really grinds my gears...
I feel old knowing that I recall those commercials, but MiMH does not.
You know what really grinds my gears...
But make sure it's from a place that uses tomato based sauce, none of that vinegar bullshit.You live in NC. Go get yourself some pulled pork.I eat read meat probably 4-5 times a week. I'm sure this comes to no surprise to yall but I'm a picky eater and I don't like poultry (so no chicken or turkey) and most fish. So if I'm eating meat it's either read meat or shrimp, generally
Cider vinegar and crushed red pepper. Get tomato based sauces out of here. BBQ ain't no I-talian food.
You know what really grinds my gears...
NTP probably makes catsup on chipped ham and calls it BBQ.
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You know what really grinds my gears...
I'm not sure if you're trolling or if you don't know that Kansas City style BBQ is tomato-based.
You know what really grinds my gears...
That's meat that's been barbecued with sauce (bbq the verb) vs pulled pork in NC (bbq the noun).I'm not sure if you're trolling or if you don't know that Kansas City style BBQ is tomato-based.
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