Cooking and Dining
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Cooking and Dining
Just Bare nuggets from Costco
Wings
Reheating pizza
Wings
Reheating pizza
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Put together some dough for some Detroit-ish style pizza after seeing the posts here. Haven’t made it in a while. Already salivating over it.
Cooking and Dining
Hillandale Farms has a good brick cheese. Buy a block and shred yourself.
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Shred? Where were going, we cube.
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Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.
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We had the same experience.Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.
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Cooking and Dining
Deep dish is a savory pie or a casserole. It doesn’t belong in the same discussion as other pizzas. That said, it’s fine for what it is.
Cooking and Dining
Agree completely. It's tomato casserole.
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No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.
I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.
I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.
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The Hormel Cup and Crisp BOLD isn’t bad.No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.
I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.
Cooking and Dining
x3, I salvaged the trip with a stop at Lou malnatis thoWe had the same experience.Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.
Cooking and Dining
Get the stick and cut yourself.The Hormel Cup and Crisp BOLD isn’t bad.No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.
I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.
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Cooking and Dining
I didn't know there was a bold option for Hormel. I tried the regular awhile back and was not impressed.
Kudos to those on this board that talked about Don Pepino's sauce. Made a pizza last week with it for the first time and I was pleasantly surprised. Got a couple more cans at the store today.
Kudos to those on this board that talked about Don Pepino's sauce. Made a pizza last week with it for the first time and I was pleasantly surprised. Got a couple more cans at the store today.
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Does it say “Made With Jersey Fresh Tomatoes” on your can?I didn't know there was a bold option for Hormel. I tried the regular awhile back and was not impressed.
Kudos to those on this board that talked about Don Pepino's sauce. Made a pizza last week with it for the first time and I was pleasantly surprised. Got a couple more cans at the store today.
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It does. Is that bad?
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Nope. Makes me happy!
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Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.
That’s right, I **** said it, blackjack
That’s right, I **** said it, blackjack
Cooking and Dining
I love Don pepinos sauce. Not sure if it was BJ or I who mentioned it but glad yinz are enjoying.
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Our corn is better too.Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.
That’s right, I **** said it, blackjack
Oh, and how’s your shore? Exactly.
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Alright… Detroit style pizza is definitely my favorite variety. No, I don’t use block cheese, but the rest of it is just so awesome. It’s like focaccia meets pizza meets the slightly charred but deliciously crispy cheese that leaks out of grilled cheese sandwich.
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Cooking and Dining
I love Detroit style pizza.
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My man, the jersey coastline is a cesspool. You can have it.Our corn is better too.Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.
That’s right, I **** said it, blackjack
Oh, and how’s your shore? Exactly.
Cooking and Dining
The Californian would like to enter the chat re the quality of shores.
Cooking and Dining
I have the Ninja Foodi 12-in-1 model. While I probably use it the most for air frying (I have a major weakness for tater and veggie tots), I've also used it regularly as a slow cooker, pressure cooker, oven, and cooking pot. I wasn't sure how much I would use it when I bought it from a Prime sale, but I'm now very happy with it.
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Cooking and Dining
We bought my mom that very same model, and she uses it in all modes. It has been quite versatile.I have the Ninja Foodi 12-in-1 model. While I probably use it the most for air frying (I have a major weakness for tater and veggie tots), I've also used it regularly as a slow cooker, pressure cooker, oven, and cooking pot. I wasn't sure how much I would use it when I bought it from a Prime sale, but I'm now very happy with it.
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