They used to recommend pork be cooked to 160 due to trichinosis. I've never cooked it that high. But even the USDA has backed off to 145 as the new standard. And there hasn't been a case of trichinosis in decades.What temp do you cook your pork to? I'm afraid to eat anything that pink. Unless you used SV...Fun with leftovers
Pork Tenderloin, Soy-Ginger Vinaigrette, Pea Shoots, Pickles
I rarely (pun intended) cook above 135 for my pork
http://articles.chicagotribune.com/2011 ... pork-board