This is the take of a man who has no earthly conception of proper pasta cookery.Yeah, there's good and bad pasta, but it's only as good as it's sauce or filling
The sauce is secondary. If you think otherwise, you are doing the whole thing wrong.
This is the take of a man who has no earthly conception of proper pasta cookery.Yeah, there's good and bad pasta, but it's only as good as it's sauce or filling
He’s a dude named Nigel from London doing a Martin Yan impression.Said it in the food/cooking thread, but I think it'd be pretty hysterical if Uncle Roger was actually "Tim, from Leeds" doing a Martin Yan impression.Uncle Roger says if you bought a rice cooker, your rice would be better.
I would eat pasta with just a little butter or olive oil and garlic. Won’t do that with rice. I need a rich, hearty something with rice.Same could be said for pasta: Yeah, there's good and bad pasta, but it's only as good as it's sauce or fillingRice is only as good as whatever you mix it with.
Potatoes are only as good as the cooking procedure. A baked potato or boiled potato on it's own isn't all that good. You need to add things to make them good.
I’ll eat rice with a hit of soy sauce.I would eat pasta with just a little butter or olive oil and garlic. Won’t do that with rice. I need a rich, hearty something with rice.Same could be said for pasta: Yeah, there's good and bad pasta, but it's only as good as it's sauce or fillingRice is only as good as whatever you mix it with.
Potatoes are only as good as the cooking procedure. A baked potato or boiled potato on it's own isn't all that good. You need to add things to make them good.
The opinion was that he didn’t like rice plain. I said the same can be said about pasta. We most certainly are talking about the pasta straight out of the water.Nonsense? The dish is 'pasta'. Not 'sauce'.
We're not talking about completely bone dry pasta straight out of the water. But if you're relying on the condiment to make your pasta delicious, you're doing it wrong.
These sentences contradict one another in this discussion. Lolsauce is just an ingredient too in this scenario. tif has good takes for once in this thread
Does this change the taste of the rice?Of course some rice **** popped up on my social media...figured I'd pass it along, not sure if it's fake news or not: https://www.studyfinds.org/new-way-cook ... s-arsenic/
You are a terrible person.Colored Christmas lights are tacky.
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