French toast > pancakes > waffles

[dodint]

I can't wait until I can change my glass top unitasker to a gas unitasker. I hate cleaning it.

[tifosi77]

Your inability to recognize that you're wrong about something is becoming a trend.

How can I be wrong about an opinion?

[dodint]

Fine.

You have a flagrantly terrible opinion on this matter.

[tifosi77]

My oven only makes things hot...

Right. All things. Not just one thing.

Holy sht

Bacon, pizzelles, and waffles. Is a waffle iron out of the unitasker grouping @tifosi77

No, because it still just waffles them.

Right. All things. Not just one thing.

And makes them into waffles.

An oven can be used to roast, braise, dehydrate, or even simply keep something warm without cooking it. A waffle iron can be used to make what you put on/in it into a waffle version of that thing.

[dodint]

I want some of this waffle bacon.

[llipgh2]

How **** are waffle iron pizzelles anyway?

i am used to thin pizzelles bc thats what nonna/my mother makes, but they are still legit; they do not age as well in my opinion

Thin pizzelles age quite well. I make thin.

Let them cool completely. Gently stack them in a zip lock bag, so they don't break. Store them in tins.

My mom did this, and I do it. They age quite well. Especially ones made with alcohol (anisette or orange liquor, etc).

[count2infinity]

And makes them into waffles.

An oven can be used to roast, braise, dehydrate, or even simply keep something warm without cooking it. A waffle iron can be used to make what you put on/in it into a waffle version of that thing.

A waffle iron turns bacon into waffles? Holy crap... Waffle irons aren't unitaskers, they're f***ing magic!

[tifosi77]

[slappybrown]

How **** are waffle iron pizzelles anyway?

i am used to thin pizzelles bc thats what nonna/my mother makes, but they are still legit; they do not age as well in my opinion

Thin pizzelles age quite well. I make thin.

Let them cool completely. Gently stack them in a zip lock bag, so they don't break. Store them in tins.

My mom did this, and I do it. They age quite well. Especially ones made with alcohol (anisette or orange liquor, etc).

I was talking about the thick ones not aging well. Thin ones you can eat for months with no resulting loss in quality.

[blackjack68]

Thank you Alton Brown for providing us these last two pages.

#bringbacktrilby

[slappybrown]

trilby af

[llipgh2]

I was talking about the thick ones not aging well. Thin ones you can eat for months with no resulting loss in quality.

Yeah. The thick ones always taste stale to me, even when fresh.