I need a ruling on this
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I need a ruling on this
I went the good boy route with our first born and the nanny we hired to watch him. Created my own business with employer ID and everything, took out taxes on her pay, gave her receipts, etc. Never again. Wasn't worth the hassle.
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I need a ruling on this
Gray raw hamburger from the freezer (been there since late Sept). To eat or not to eat?
I'm thawing it out now.
I'm thawing it out now.
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I need a ruling on this
That's gonna be a no from me dog.
I need a ruling on this
Gray? Not a good color for meat.
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I need a ruling on this
Smell it. If using for tacos or chili it’s probably fine.
Last edited by blackjack68 on Sun Dec 20, 2020 1:46 pm, edited 1 time in total.
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I need a ruling on this
I'm going to cook it and see if there's a smell. If it's even somewhat borderline, I'll give it to the dogs.
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I need a ruling on this
I was going to use it in lasagna.
I need a ruling on this
If it has been frozen that whole time, I wouldn't have any qualms about cooking and eating it. (Providing it doesn't have an off smell once thawed)
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I need a ruling on this
Yeah, it's been frozen. Don't know why it has that pale, gray color on the surface as it's red inside. I'm cooking it now. Smells like hamburger.
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I need a ruling on this
Sounds like freezer burn.
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I need a ruling on this
Should be fine as long as you aren’t making burgers or meatloaf.I was going to use it in lasagna.
Lasagna will provide good cover.
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I need a ruling on this
Re: freezer burn - yeah, that's probably what it was. I really need to get a vacuum sealer. Regular freezer bags suck.
Haven't made lasagna in a few months. Should be enough for 4 meals ha.
Haven't made lasagna in a few months. Should be enough for 4 meals ha.
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I need a ruling on this
Oxygen changes the color of the outside from red to brownish gray. Freezer burn makes it look even more gray. You're all set
I need a ruling on this
The other way around. Oxygen contact with meat reacts with the myoglobin to make it appear red; lack of oxygen contact (like being sealed up in a Ziploc bag for 3 months) will make it go brown.
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I need a ruling on this
Ate it. Still alive.
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I need a ruling on this
Figured it'd be dead by now if it was ziploc bagged in the freezer for that long
I need a ruling on this
So far.Ate it. Still alive.
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I need a ruling on this
You were warned
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I need a ruling on this
Oh that's right. That's why it's red on the outside and brown on the inside sometimesThe other way around. Oxygen contact with meat reacts with the myoglobin to make it appear red; lack of oxygen contact (like being sealed up in a Ziploc bag for 3 months) will make it go brown.
I need a ruling on this
A podcast I was listening to had a big fan response to the breakfast behavior of one of the hosts: ketchup on eggs. (Hello MiMH)
Much like ketchup on hot dogs in Chicago, I had no idea this was verboten. It was just a thing we do.
Is ketchup on scrambled eggs wrong? Or are they the dadhole?
I put a little ketchup on my plate and dab the egg in as needed. My wife squirts it directly on the eggs which is too much for me, but not something I would bother bringing up to her.
Much like ketchup on hot dogs in Chicago, I had no idea this was verboten. It was just a thing we do.
Is ketchup on scrambled eggs wrong? Or are they the dadhole?
I put a little ketchup on my plate and dab the egg in as needed. My wife squirts it directly on the eggs which is too much for me, but not something I would bother bringing up to her.
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I need a ruling on this
I can’t properly weigh in on this because I stopped using ketchup for.. well anything...about the same time I stopped pissing my pants.
I need a ruling on this
I'd suggest trying hot sauce instead
I need a ruling on this
Some guy wrote in from Canada and said it's normal to put it on poutine. They lost me there.
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