Randomness Dos

NTP66
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Randomness Dos

Postby NTP66 » Fri Jul 31, 2020 10:20 am

you ****

meow
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Postby meow » Fri Jul 31, 2020 10:21 am

The only time I yuck people's yum is with their bathroom habits. If you use the bathroom in any way different than I do, you are doing it wrong.

The best cup of coffee I ever had was at my wife's school cafeteria. It was amazing
First off.... how do you know other people's bathroom habits? Oh right, we got waffle stompin mac over here. Never mind. In real life, how do you know other people's bathroom habits?

Secondly, those two things back to back are odd and made me laugh for some reason.
We have a giant thread that has made it painfully obvious that grown ass men don't know how to properly relieve themselves. Until proven otherwise, I'm going to assume you are a pants around the ankles at a urinal guy

willeyeam
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Randomness Dos

Postby willeyeam » Fri Jul 31, 2020 10:25 am

i respect dodint's right to have his bad opinions

AuthorTony
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Randomness Dos

Postby AuthorTony » Fri Jul 31, 2020 10:54 am

I've never drank so much as a sip of coffee in my entire life.

mikey
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Postby mikey » Fri Jul 31, 2020 10:56 am

I had a sip when I was 12...never went back. No need or interest.

Sam's Drunk Dog
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Postby Sam's Drunk Dog » Fri Jul 31, 2020 11:02 am

I like coffee but I gave it up for lent once and when I tried going back it made me extremely jittery, so I pretty much stopped drinking it. Now even decaf upsets my stomach, so I have a half cup with breakfast on a weekends at the most.

MR25
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Postby MR25 » Fri Jul 31, 2020 11:33 am

I can't drink coffee without like 3 creams and 4 sugars, so I don't bother.

Ad@m
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Postby Ad@m » Fri Jul 31, 2020 11:57 am

When I was four, this is where my mother told me coffee came from.
Image

Freddy Rumsen
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Postby Freddy Rumsen » Fri Jul 31, 2020 1:05 pm

This is pretty interesting


dodint
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Postby dodint » Fri Jul 31, 2020 2:26 pm

When I was four, this is where my mother told me coffee came from.
Image
Your mother was a saint.

eddy
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Randomness Dos

Postby eddy » Sat Aug 01, 2020 8:44 am


willeyeam
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Postby willeyeam » Sat Aug 01, 2020 8:49 am

Incredible. Thank you eddy

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Postby RonnieFranchise » Sat Aug 01, 2020 8:59 am

I drink almost exclusively Tanzania Peaberry at home. Ground immediately before brewing. Has a little extra bitter kick. I try to get it from the local roaster but being a lazy **** I more often get Stone Street out of Bklyn from Amazon.

Black of course.

Sam's Drunk Dog
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Postby Sam's Drunk Dog » Sat Aug 01, 2020 10:36 am

This is pretty interesting

Is Mexico paying for it?

PFiDC
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Randomness Dos

Postby PFiDC » Sun Aug 02, 2020 2:14 am

Jesus **** don't put milk in your eggs

blackjack68
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Randomness Dos

Postby blackjack68 » Sun Aug 02, 2020 10:43 am

I do

Gaucho
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Postby Gaucho » Sun Aug 02, 2020 11:03 am

You must not.

willeyeam
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Postby willeyeam » Sun Aug 02, 2020 11:33 am

What about eggs in your milk

blackjack68
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Postby blackjack68 » Sun Aug 02, 2020 11:36 am

#dealwithit

tifosi77
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Postby tifosi77 » Sun Aug 02, 2020 1:29 pm

Depends on the way you're cooking them. A fried egg, no milk (or cream); a 'soft' cook like scramble or a French-style omelet, 100% put some milk or cream into the mix. Just don't season with salt prior to cooking, because it changes the way the different proteins coagulate, so you'll end up having to over cook the whole thing to make sure it's set. (Slightly runny is still set, imo)

tifosi77
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Randomness Dos

Postby tifosi77 » Sun Aug 02, 2020 1:31 pm

This is definitely more random than cooking related, but it has stormed the interwebs recently and gives me a chuckle.


PFiDC
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Randomness Dos

Postby PFiDC » Sun Aug 02, 2020 7:56 pm

Depends on the way you're cooking them. A fried egg, no milk (or cream); a 'soft' cook like scramble or a French-style omelet, 100% put some milk or cream into the mix. Just don't season with salt prior to cooking, because it changes the way the different proteins coagulate, so you'll end up having to over cook the whole thing to make sure it's set. (Slightly runny is still set, imo)
Why add milk? It does nothing but stiffens the egg when cooked. Using milk in eggs is something that stems from rationing during the war to stretch food longer. A splash of water softens eggs much better than milk or cream with fat in it.

dodint
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Postby dodint » Sun Aug 02, 2020 11:38 pm

When Wilford Brimley was in "Cocoon," he was slightly younger than Paul Rudd is right now.

NTP66
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Postby NTP66 » Mon Aug 03, 2020 6:48 am

When Wilford Brimley was in "Cocoon," he was slightly younger than Paul Rudd is right now.
This doesn't seem possible.

Nuge
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Postby Nuge » Mon Aug 03, 2020 7:54 am


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