Cooking and Dining
-
- Posts: 12515
- Joined: Sat Mar 28, 2015 3:50 pm
Cooking and Dining
not to get off topic bc this is good talk but cherry season is in full swing and peaches are gaining momentum
so the world may be falling apart but i'm going to enjoy some damn good produce
so the world may be falling apart but i'm going to enjoy some damn good produce
-
- Posts: 35732
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
This is the first week that we're getting produce in our CSA that isn't green leafy things or storage items from last year. Kinda stoked.not to get off topic bc this is good talk but cherry season is in full swing and peaches are gaining momentum
so the world may be falling apart but i'm going to enjoy some damn good produce
Cooking and Dining
I made a stonefruit bbq sauce to go with dinner last night. Was good, will eat again.
(Peaches and apricots from the back yard, cherries from the store)
(Peaches and apricots from the back yard, cherries from the store)
-
- Posts: 7084
- Joined: Wed Mar 25, 2015 6:43 pm
- Location: Those who don't listen will eventually be surrounded by people with nothing to say
Cooking and Dining
i have been super underwhelmed with the produce lately - costco, sams, giant eagle, aldi, fresh thyme, trader joes - each seem to get moldy within 48 hours. i have karen'd a lot of stores latelynot to get off topic bc this is good talk but cherry season is in full swing and peaches are gaining momentum
so the world may be falling apart but i'm going to enjoy some damn good produce
Cooking and Dining
It's likely because they are being harvested more slowly and thus older. thanks to covid
Cooking and Dining
The only place where I have not seen a dip in quality over the last couple months is the farmers market, or going directly to the farm itself and buying from their roadside stand.
I noted sometime in late April or early May that I took a drive through local farm country, and there were dozens and dozens of acres of unpicked produce just rotting in the field.
I noted sometime in late April or early May that I took a drive through local farm country, and there were dozens and dozens of acres of unpicked produce just rotting in the field.
-
- Posts: 14870
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
Definite supply chain issues. Buy local when you can.i have been super underwhelmed with the produce lately - costco, sams, giant eagle, aldi, fresh thyme, trader joes - each seem to get moldy within 48 hours. i have karen'd a lot of stores latelynot to get off topic bc this is good talk but cherry season is in full swing and peaches are gaining momentum
so the world may be falling apart but i'm going to enjoy some damn good produce
-
- Posts: 50577
- Joined: Tue Mar 24, 2015 7:27 pm
- Location: A moron or a fascist...but not both.
Cooking and Dining
I bought blackberries (which aren't cheap) yesterday AM. Went to have some with lunch today and they were already getting moldy on the bottom. The hell man.i have been super underwhelmed with the produce lately - costco, sams, giant eagle, aldi, fresh thyme, trader joes - each seem to get moldy within 48 hours. i have karen'd a lot of stores latelynot to get off topic bc this is good talk but cherry season is in full swing and peaches are gaining momentum
so the world may be falling apart but i'm going to enjoy some damn good produce
-
- Posts: 12515
- Joined: Sat Mar 28, 2015 3:50 pm
Cooking and Dining
Made some stir fried Mama noodles today
daaaaaaaaaaaaaaaaaamn that was good
daaaaaaaaaaaaaaaaaamn that was good
Cooking and Dining
Who would happen to have a good recipe for some smoked ribs?
cc: @mac5155
cc: @mac5155
Cooking and Dining
Concur for sure. 22" master touch. Just such a great purchase and works very well for smoking too.I’ve had my Weber kettle grill for about 15 years and would definitely recommend.I know next to nothing about this and have always bought the $50 cheapo from Walmart to make hamburgers, etc...
I'm in the market for a next-step-up grill (charcoal preferably) top end price would be $250.00.
Any ideas?
Cooking and Dining
Pork?Who would happen to have a good recipe for some smoked ribs?
cc: @mac5155
Baby back or SLC?
Cooking and Dining
Too late. Got some pork baby back ribs.. gonna try this 3-2-1 method and see what happens.
Cooking and Dining
Would've been my recommendation. What rub you use?
Cooking and Dining
I grabbed a 40oz tomahawk ribeye today. Going to make it for our anniversary Monday with some scallops.
Should I sous vide or reverse sear on the pellet grill?
It's about 2 inches thick.
Should I sous vide or reverse sear on the pellet grill?
It's about 2 inches thick.
Cooking and Dining
I'm guessing you paid a good bit of money for that.
You know my recommendation.
You know my recommendation.
-
- Posts: 28178
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
Sous vide that bad boy
Cooking and Dining
38 dollars. 13.99pp.I'm guessing you paid a good bit of money for that.
You know my recommendation.
My only hesitation to SV is... How the Sam f do I finish a piece of beef that's a foot and a half long?
-
- Posts: 14870
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
Really want a tomahawk, but can’t justify paying for all that bone!I grabbed a 40oz tomahawk ribeye today. Going to make it for our anniversary Monday with some scallops.
Should I sous vide or reverse sear on the pellet grill?
It's about 2 inches thick.
-
- Posts: 28178
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
Grill?38 dollars. 13.99pp.I'm guessing you paid a good bit of money for that.
You know my recommendation.
My only hesitation to SV is... How the Sam f do I finish a piece of beef that's a foot and a half long?
-
- Posts: 14870
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
I’d slow and low in the oven and then sear on a screamin hot grill.
Cooking and Dining
Made a sauce and have a KC style rub from the local meat market. I'm excited to see how this goes. First attemptWould've been my recommendation. What rub you use?
Cooking and Dining
Maybe think that through on the front end, Chief.38 dollars. 13.99pp.I'm guessing you paid a good bit of money for that.
You know my recommendation.
My only hesitation to SV is... How the Sam f do I finish a piece of beef that's a foot and a half long?
Also, wouldn't that be your question with any non-SV cooking method?
Cooking and Dining
True. OK SV and grill finish it is.
Who is online
Users browsing this forum: iamjs, Lemon Berry Lobster, Pavel Bure and 69 guests