Cooking and Dining
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Cooking and Dining
My kids got into vegetables more when we had a garden and they helped grow things. I also take them to the farmers market and we talk about the different types of produce. They now eat more vegetables than I ever did and my son eats green beans like potato chips.
Cooking and Dining
I still remember the first time my mom ate sushi. She thought the Wasabi was Avocado
Cooking and Dining
heh, this gives me an excellent idea for my next lunch meeting with my Mom.
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Cooking and Dining
My kids say it's pistachio ice cream like Tow Mater in Cars 2.
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r/frozendinners
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Cooking and Dining
honeycrisp apples are good
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Those and Pink Lady are my favorite.
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Cooking and Dining
Cosmic Crisp apples are coming December 1st. Basically, it sounds like they have bred Honey Crisp apples to be a lot more resilient. Around 25% of Honey Crisp apples never make it to market.honeycrisp apples are good
https://thetakeout.com/cosmic-crisp-lau ... 1839227721
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Cooking and Dining
Even then half the honeycrisps in the store look like they went a couple rounds with Tyson.
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Cooking and Dining
And even then, they are expensive AF
Cooking and Dining
And even then I still eat em
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Cooking and Dining
Any favorite recipes for Ox Tail? At the butcher today and got four pounds on a whim.
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Cooking and Dining
https://www.seriouseats.com/recipes/201 ... ecipe.htmlAny favorite recipes for Ox Tail? At the butcher today and got four pounds on a whim.
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Cooking and Dining
That sounds great.
Cooking and Dining
One of the last things I cooked before we moved back to LA was an oxtail ragù that was pretty tasty. Sweated off some mirepoix in butter and oil, added it to a bag with the oxtails and cooked them sous vide (forget time and temp, but 75°C/48 hours sounds right), then made a sauce base with tomato paste and heavy cream and iirc rosemary; shredded the meat into the sauce with the bag juices and SV veg, cooked it all together for an hour or so, then pulled it off heat to chill for a day or so, then portioned it for pasta servings.
Was good, 5/7, will do again.
Was good, 5/7, will do again.
Cooking and Dining
David Chang has a new series on Netflix called "Breakfast, Lunch, & Dinner". Only four or five episodes, but he spends a daily meal cycle hanging out with some celeb in a wonderful location, doing sightseeing things and such. First episode was Seth Rogen in his hometown of Vancouver, second episode was Chrissy Teigen in Marrakesh. Both were highly enjoyable, can't wait to watch the remaining episodes.
Also, Chrissy Teigen is a goddamn national treasure, and I think she'd do well as a presenter on a limited travelogue series like this in her own right.
Also, Chrissy Teigen is a goddamn national treasure, and I think she'd do well as a presenter on a limited travelogue series like this in her own right.
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Cooking and Dining
Used to be the same, until I tried an Ambrosia...Those and Pink Lady are my favorite.
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Cooking and Dining
Not a rosemary guy, but I could tweak. It’s always been rich when I’ve eaten it. I’m looking forward to cooking it.One of the last things I cooked before we moved back to LA was an oxtail ragù that was pretty tasty. Sweated off some mirepoix in butter and oil, added it to a bag with the oxtails and cooked them sous vide (forget time and temp, but 75°C/48 hours sounds right), then made a sauce base with tomato paste and heavy cream and iirc rosemary; shredded the meat into the sauce with the bag juices and SV veg, cooked it all together for an hour or so, then pulled it off heat to chill for a day or so, then portioned it for pasta servings.
Was good, 5/7, will do again.
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As much as I loathe sharing another stupid mommy blog link, this recipe is excellent for people with not a lot of time. Good comfort food for this time of year and adding some Sriracha on the plate really kicks it up a notch.
https://belleofthekitchen.com/2017/03/0 ... n-noodles/
https://belleofthekitchen.com/2017/03/0 ... n-noodles/
Cooking and Dining
Life hack for mommy blogs.
Ctrl+F for "print" and click link, you get just the recipe
Ctrl+F for "print" and click link, you get just the recipe
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What good is the recipe if you don't get th back story and how she loved it but changed half of it?
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Cooking and Dining
the last few weeks ive picked them up at fresh thyme for 1.50/#And even then, they are expensive AF
Cooking and Dining
So I have two Joules, but for the better part of a year one of them has sat dormant. It was in storage for three months, but for whatever reason I kept using the other one. Last night I cooked a big honkin' New Zealand wagyu ribeye for dinner, and I thought I'd use the other device. It never got going, and I was served an error message that read "Joule's motor is stuck". I tried it a few more times, and sure enough it was basically just turning electricity into noise for 30 seconds then shutting down. I opened a support ticket, and the response I got today was to put it through a cleaning cycle.
Which involves circulating a vinegar and water solution through the device. Which I cannot do, because the motor is stuck.
Which involves circulating a vinegar and water solution through the device. Which I cannot do, because the motor is stuck.
Cooking and Dining
So long, great customer service
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