Thanksgiving Side Dish Power Rankings

Post by **shafnutz05** » Thu Nov 28, 2024 11:33 am

Happy Thanksgiving all!!

Post by **dodint** » Thu Nov 28, 2024 12:22 pm

Your giblets are showing.

Post by **count2infinity** » Thu Nov 28, 2024 12:27 pm

Gobble deez nutz.

Happy Thanksgiving all!

Post by **Pavel Bure** » Thu Nov 28, 2024 12:30 pm

Yearly check in. Stuffing is a garbage side. It’s either wet gross bread or dry gross bread.

Post by **NAN** » Thu Nov 28, 2024 12:33 pm

Happy Thanksgiving!!!

Post by **dodint** » Thu Nov 28, 2024 12:52 pm

Pavel Bure wrote: ↑Thu Nov 28, 2024 12:30 pm Yearly check in. Stuffing is a garbage side. It’s either wet gross bread or dry gross bread.

Bad vibes, bro.

Post by **count2infinity** » Thu Nov 28, 2024 12:56 pm

I ain’t gonna yuck anyone’s yum today.

Post by **mikey** » Thu Nov 28, 2024 1:08 pm

Pavel Bure wrote: ↑Thu Nov 28, 2024 12:30 pm Yearly check in. Stuffing is a garbage side. It’s either wet gross bread or dry gross bread.

What if it's made well...?

Post by **JC2** » Thu Nov 28, 2024 1:08 pm

Just means more delicious stuffing for the rest of us.

Post by **NTP66** » Thu Nov 28, 2024 2:15 pm

Reminder to use a meat thermometer on the stuffing to ensure that it’s at least 165…

Post by **shafnutz05** » Thu Nov 28, 2024 2:30 pm

I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year

Post by **Pavel Bure** » Thu Nov 28, 2024 2:40 pm

Brother deep fry’s the turkeys. It’s unbelievable

Post by **King Colby** » Thu Nov 28, 2024 6:34 pm

shafnutz05 wrote: ↑Thu Nov 28, 2024 2:30 pm I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year

Did it get to temp? That seems low

Post by **shafnutz05** » Thu Nov 28, 2024 7:38 pm

King Colby wrote: ↑Thu Nov 28, 2024 6:34 pm
shafnutz05 wrote: ↑Thu Nov 28, 2024 2:30 pm I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year
Did it get to temp? That seems low

It did... Worked out really well. Meat was very slightly pink and it stayed at 150 for a solid half an hour or so. I just let it rest for longer than usual.

Post by **NTP66** » Thu Nov 28, 2024 8:25 pm

shafnutz05 wrote: ↑Thu Nov 28, 2024 2:30 pm I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year

I pulled ours out at 155 because I was worried about how long it was taking (originally planned for 150). White meat was pretty tender and not dry.

That said, my sweet potato casserole once again stole the show.

Post by **faftorial** » Thu Nov 28, 2024 10:24 pm

NTP66 wrote: ↑Thu Nov 28, 2024 8:25 pm
shafnutz05 wrote: ↑Thu Nov 28, 2024 2:30 pm I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year
That said, my sweet potato casserole once again stole the show.

Is that the dish with mini marshmallows?

Post by **Dickie Dunn** » Thu Nov 28, 2024 11:30 pm

NTP66 wrote: ↑Thu Nov 28, 2024 8:25 pm
shafnutz05 wrote: ↑Thu Nov 28, 2024 2:30 pm I pulled the turkey out when the deeper part of the breast was 140-145 or so. Really trying to not overcook that part this year
I pulled ours out at 155 because I was worried about how long it was taking (originally planned for 150). White meat was pretty tender and not dry.

That said, my sweet potato casserole once again stole the show.

Glitter sweet potatoes?

Post by **NTP66** » Fri Nov 29, 2024 6:56 am

Nah, no marshmallows in this. Basically mashed sweet potatoes as the base, with a topping of chopped pecans, brown sugar, etc.

Post by **NTP66** » Fri Nov 29, 2024 8:13 am

I’m still stuffed from last night, and I didn’t even go nuts with the food. Going to the movies in a few hours and will probably wind up not getting my usual pretzel bites, too.

Post by **Ad@m** » Fri Nov 29, 2024 8:16 am

willeyeam wrote: ↑Mon Nov 13, 2017 3:37 pm Stuffing

Kluski noodles
Mashed potatoes

Corn

Green been casserole

All other challengers

Post by **NTP66** » Fri Nov 29, 2024 8:22 am

NTP66 wrote: ↑Thu Nov 28, 2024 2:15 pm Reminder to use a meat thermometer on the stuffing to ensure that it’s at least 165…

When I pulled the turkey at 155, the stuffing was at 144. 10-15 minutes in the air fryer while the turkey rested was all it needed to come to temp and get rid of a lot of the mushiness you get with stuffing that is in the bird.

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