It's literally on his Wikipedia page!
Is Jason Mraz of Czech lineage, ya think...?
https://en.wikipedia.org/wiki/Jason_Mraz#Early_life
It's literally on his Wikipedia page!
Is Jason Mraz of Czech lineage, ya think...?
Wait until you are pushing 50! BTW, I love Wikipedia - even the totally objective sentence "His surname is Czech for "frost".(Czech: mráz)" has a citation behind it!I...don't know how to read
Flyers
...
So stupid.
My "cool story, Hansel": One of the most memorable (positively ) meals I have ever had. The honeymoon in Swiss Alps (Muerren, hotel "Alpenruh", recommended by the awesome travel expert @shmenguin ). Four-course dinners for two included in the price of the room (below $300, so quite a deal). One evening, steak tartare was served as an appetizer - but the guests had the option to substitute for something boring. Every couple in the hotel did - except for my wife and me. Turns out the hotel chef was really bummed that day when nobody wanted what happened to be his favorite creation. So after learning of our bravery, he made a true masterpiece for us - incredible awesome meat taste, great sides. It seriously looked like something straight out of Michelin 3-star place. All the other guest super-jealous when the waiters brought it. Good times.Yeah, no **** way am I eating steak tartar.
Counting the days until my kids are old enough to go to Murren...My "cool story, Hansel": One of the most memorable (positively ) meals I have ever had. The honeymoon in Swiss Alps (Muerren, hotel "Alpenruh", recommended by the awesome travel expert @shmenguin ). Four-course dinners for two included in the price of the room (below $300, so quite a deal). One evening, steak tartare was served as an appetizer - but the guests had the option to substitute for something boring. Every couple in the hotel did - except for my wife and me. Turns out the hotel chef was really bummed that day when nobody wanted what happened to be his favorite creation. So after learning of our bravery, he made a true masterpiece for us - incredible awesome meat taste, great sides. It seriously looked like something straight out of Michelin 3-star place. All the other guest super-jealous when the waiters brought it. Good times.Yeah, no **** way am I eating steak tartar.
It will not happen for a LONG time in my family, but just curious - how old do you think they should be to enjoy the experience?Counting the days until my kids are old enough to go to Murren...My "cool story, Hansel": One of the most memorable (positively ) meals I have ever had. The honeymoon in Swiss Alps (Muerren, hotel "Alpenruh", recommended by the awesome travel expert @shmenguin ). Four-course dinners for two included in the price of the room (below $300, so quite a deal). One evening, steak tartare was served as an appetizer - but the guests had the option to substitute for something boring. Every couple in the hotel did - except for my wife and me. Turns out the hotel chef was really bummed that day when nobody wanted what happened to be his favorite creation. So after learning of our bravery, he made a true masterpiece for us - incredible awesome meat taste, great sides. It seriously looked like something straight out of Michelin 3-star place. All the other guest super-jealous when the waiters brought it. Good times.Yeah, no **** way am I eating steak tartar.
I would think middle school aged to do any hiking.It will not happen for a LONG time in my family, but just curious - how old do you think they should be to enjoy the experience?Counting the days until my kids are old enough to go to Murren...My "cool story, Hansel": One of the most memorable (positively ) meals I have ever had. The honeymoon in Swiss Alps (Muerren, hotel "Alpenruh", recommended by the awesome travel expert @shmenguin ). Four-course dinners for two included in the price of the room (below $300, so quite a deal). One evening, steak tartare was served as an appetizer - but the guests had the option to substitute for something boring. Every couple in the hotel did - except for my wife and me. Turns out the hotel chef was really bummed that day when nobody wanted what happened to be his favorite creation. So after learning of our bravery, he made a true masterpiece for us - incredible awesome meat taste, great sides. It seriously looked like something straight out of Michelin 3-star place. All the other guest super-jealous when the waiters brought it. Good times.Yeah, no **** way am I eating steak tartar.
I'll let @mikey talk about Mrazek's real hockey potential, but, from the personality point of view, I don't think there is a Czech NHL player disliked by Czech fans more than Mrazek. Huge ego, openly pouted - both in Czech and US media - against being demoted to No. 2 last year, when he was clearly outplayed by Howard (a trend that continues into this season as well, IMO). Many Czech fans actually like mocking Mrazek for his propensity to let easy goals in. So, maybe Mrazek's value wasn't that great to start with (remember Detroit left him unprotected for Vegas expansion draft).So the Wings will be essentially handing the keys to Coreau at some point? Yeesh. Hindsight is 20/20, but if they were heading for a tank, they could have sold Mrazek so much higher.
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