Wine, Scotch, Rum, Tequila, Vodka, and the like

Dickie Dunn
Posts: 28205
Joined: Thu Mar 26, 2015 12:12 pm
Location: Methuselah Honeysuckle

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Dickie Dunn » Sun Dec 31, 2023 7:36 pm

After a successful nog season, I've learned that despite my previous belief rum, not bourbon, is my preferred nog alcohol.

Pavel Bure
Posts: 7680
Joined: Wed Mar 25, 2015 8:57 pm

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Pavel Bure » Sun Dec 31, 2023 10:08 pm

My one brother lived in Chicago for a time and we have this for New Years.

It’s awful. The after taste is like you’ve just thrown up and and not washed the acid out of your mouth.

Shyster
Posts: 13191
Joined: Wed Mar 25, 2015 6:08 pm
Location: Nullius in verba

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Shyster » Tue Jan 02, 2024 5:56 am

I mentioned Malört just on the last page, so you can't say you weren't warned. ;)

Pavel Bure
Posts: 7680
Joined: Wed Mar 25, 2015 8:57 pm

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Pavel Bure » Thu Jan 04, 2024 10:22 pm

Got gifted a bottle of David E PA straight bourbon whiskey double oaked. I like it, go get it.

https://rickhouseramblings.com/2021/05/ ... oaked/amp/

count2infinity
Posts: 35765
Joined: Tue Mar 24, 2015 2:06 pm
Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
Contact:

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby count2infinity » Wed Jan 31, 2024 7:48 pm

Any of yinz attempted a milk clarified cocktail yet?

I had a bag of limes intended to make drinks over the weekend that never happened and they look like they won't make it too much longer, so started making a milk clarified margarita. Pretty much just a marg that you at milk to and allow everything to curdle. Then you strain it to remove the curdled milk parts. Leaves a crystal clear cocktail that makes it shelf stable somehow. I'm curious as to how this is going to work out.

Trip McNeely
Posts: 9000
Joined: Fri Apr 03, 2015 9:02 am

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Trip McNeely » Wed Jan 31, 2024 8:40 pm

Any of yinz attempted a milk clarified cocktail yet?

I had a bag of limes intended to make drinks over the weekend that never happened and they look like they won't make it too much longer, so started making a milk clarified margarita. Pretty much just a marg that you at milk to and allow everything to curdle. Then you strain it to remove the curdled milk parts. Leaves a crystal clear cocktail that makes it shelf stable somehow. I'm curious as to how this is going to work out.
I’ve done it a few times. Milk punch, daiquiri, jungle bird. It’s great. Makes a super velvety mouth feel. Really good for parties since your guests just have to pour it over ice

genoscoif
Posts: 1999
Joined: Thu Apr 09, 2015 2:04 pm
Location: Suspiciously looking around...

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby genoscoif » Sun Apr 28, 2024 3:42 pm

Wife picked me up a bottle of Widow Jane 10 yr for our anniversary. Very excited to try it as I've never had this one. Got the mowing done, hedges trimmed, filets are ready for the grill. Gonna dip into the bourbon here in a bit.

Pavel Bure
Posts: 7680
Joined: Wed Mar 25, 2015 8:57 pm

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby Pavel Bure » Sun Apr 28, 2024 4:00 pm

Wife picked me up a bottle of Widow Jane 10 yr for our anniversary. Very excited to try it as I've never had this one. Got the mowing done, hedges trimmed, filets are ready for the grill. Gonna dip into the bourbon here in a bit.
I enjoyed it

genoscoif
Posts: 1999
Joined: Thu Apr 09, 2015 2:04 pm
Location: Suspiciously looking around...

Wine, Scotch, Rum, Tequila, Vodka, and the like

Postby genoscoif » Sun Apr 28, 2024 9:07 pm

Wife picked me up a bottle of Widow Jane 10 yr for our anniversary. Very excited to try it as I've never had this one. Got the mowing done, hedges trimmed, filets are ready for the grill. Gonna dip into the bourbon here in a bit.
I enjoyed it
Tried a bit neat. Super smooth. Made an old fashioned with it squeezing in some fresh clementine juice. Goodness. Full enough to cut through the bitters. Absolutely delicious.

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