Wine, Scotch, Rum, Tequila, Vodka, and the like

[Dickie Dunn]

After a successful nog season, I've learned that despite my previous belief rum, not bourbon, is my preferred nog alcohol.

[Pavel Bure]

My one brother lived in Chicago for a time and we have this for New Years.

It’s awful. The after taste is like you’ve just thrown up and and not washed the acid out of your mouth.

[Shyster]

I mentioned Malört just on the last page, so you can't say you weren't warned.

[Pavel Bure]

Got gifted a bottle of David E PA straight bourbon whiskey double oaked. I like it, go get it.

https://rickhouseramblings.com/2021/05/ ... oaked/amp/

[count2infinity]

Any of yinz attempted a milk clarified cocktail yet?

I had a bag of limes intended to make drinks over the weekend that never happened and they look like they won't make it too much longer, so started making a milk clarified margarita. Pretty much just a marg that you at milk to and allow everything to curdle. Then you strain it to remove the curdled milk parts. Leaves a crystal clear cocktail that makes it shelf stable somehow. I'm curious as to how this is going to work out.

[Trip McNeely]

Any of yinz attempted a milk clarified cocktail yet?

I had a bag of limes intended to make drinks over the weekend that never happened and they look like they won't make it too much longer, so started making a milk clarified margarita. Pretty much just a marg that you at milk to and allow everything to curdle. Then you strain it to remove the curdled milk parts. Leaves a crystal clear cocktail that makes it shelf stable somehow. I'm curious as to how this is going to work out.

I’ve done it a few times. Milk punch, daiquiri, jungle bird. It’s great. Makes a super velvety mouth feel. Really good for parties since your guests just have to pour it over ice