Cooking and Dining

mac5155
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Cooking and Dining

Postby mac5155 » Mon Sep 14, 2020 10:52 pm

:lol:

MrKennethTKangaroo
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Cooking and Dining

Postby MrKennethTKangaroo » Wed Sep 16, 2020 1:51 pm

@tifosi77

I bought a misen knife if it sucks I blame you

tifosi77
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Cooking and Dining

Postby tifosi77 » Wed Sep 16, 2020 1:59 pm

The Gen 2 knife is better than the launch version. But I stand by my review: The sell was that it was a $100+ knife for $60, but it's really just a more stylish $60 knife.

Good, not great. Much like immigrants in Hamilton, it gets the job done. I'm currently in a phase where I'm mainly using my Japanese knives, but the Misens have been my regular go-to blades for around 4 years now.

count2infinity
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Postby count2infinity » Wed Sep 16, 2020 2:03 pm

Making Detroit style pizza tonight for the first time... kinda stoked about it as it's one of my favorite styles that you just can't find very often. Especially in central PA.
It's thick, it's fluffy, it's chewy, it's great...

Image

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The dough was made with my sourdough starter too... there's just something great about wild yeast compared to the store bought stuff.

the wicked child
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Cooking and Dining

Postby the wicked child » Wed Sep 16, 2020 2:25 pm

Looks great. I've made that a couple times myself. I usually prefer a thinner crust, but there is something excellent about that crusty cheese on the edges... it reminds me kind of like when Pizza Hut was actually good back in the day with their pan pizza.

Dickie Dunn
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Cooking and Dining

Postby Dickie Dunn » Wed Sep 16, 2020 2:26 pm

That looks so **** good. Love Detroit style pizza.

count2infinity
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Postby count2infinity » Wed Sep 16, 2020 2:31 pm

Looks great. I've made that a couple times myself. I usually prefer a thinner crust, but there is something excellent about that crusty cheese on the edges... it reminds me kind of like when Pizza Hut was actually good back in the day with their pan pizza.
That's what it kind of reminded me of... I am a thin crust guy myself, but every so often just having that big fluffy crust with the near burnt cheese edge is awesome.

blackjack68
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Cooking and Dining

Postby blackjack68 » Mon Sep 21, 2020 12:06 pm

Uncle Roger Reviews Uncle Gordon

NSFW


tifosi77
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Postby tifosi77 » Mon Sep 21, 2020 2:13 pm

I still think it would be pretty great if Uncle Roger was actually Tim from Leeds and his natural speaking voice was a regular English accent, and he's just doing the Martin Yan impression for comedy purposes.

count2infinity
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Cooking and Dining

Postby count2infinity » Mon Sep 21, 2020 2:26 pm

Yesterday I made the first of many Sunday roasted dinners now that the weather has started to turn. Personally, I think roasting is the best way to cook most things, especially vegetable. Roasted a whole chicken, roasted an acorn squash, brussels, and a red onion and made a balsamic reduction to spoon over it. Mashed potatoes and gravy... I know it's my wife's favorite kind of meal, and I love 'em too.

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