Cooking and Dining

blackjack68
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Cooking and Dining

Postby blackjack68 » Tue Sep 01, 2020 1:27 pm

Basic homemade chicken salad on a real sesame seed bagel.

Where’s Lunchman when you need him?

MrKennethTKangaroo
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Cooking and Dining

Postby MrKennethTKangaroo » Tue Sep 01, 2020 1:34 pm

i thought about posting about my lunch and here we are talking lunch

i had a steak umm with some processed american cheese and i apologize for none of it

MR25
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Cooking and Dining

Postby MR25 » Tue Sep 01, 2020 1:49 pm

The worst part about vacationing and not wanting to eat in the restaurant is not being able to get too fancy with your takeout order.

Had brisket on Sunday (which was excellent and didn't get too soggy in the container), but "settled" for a fried seafood platter instead of broiled yesterday, as I can't see any reason why the broiled food wouldn't just steam itself in the container during transport.

tifosi77
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Postby tifosi77 » Tue Sep 01, 2020 1:53 pm

Considering the fried fish is actually cooked by steam once the breading it set, I'm not sure how that isn't a net-zero tradeoff.

count2infinity
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Cooking and Dining

Postby count2infinity » Tue Sep 01, 2020 1:55 pm

Image

MR25
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Cooking and Dining

Postby MR25 » Tue Sep 01, 2020 1:55 pm

It wasn't soggy or spongy, which is what i assume I would've gotten from broiled.

mac5155
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Cooking and Dining

Postby mac5155 » Tue Sep 01, 2020 1:56 pm

(I had the same thought)

mac5155
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Cooking and Dining

Postby mac5155 » Tue Sep 01, 2020 2:04 pm

(I had the same thought)

tifosi77
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Postby tifosi77 » Tue Sep 01, 2020 2:09 pm

If you knuckleheads keep this up, you're going to force me to rage quit for a week.

Ad@m
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Cooking and Dining

Postby Ad@m » Tue Sep 01, 2020 2:12 pm

You can return as trilby.

MrKennethTKangaroo
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Cooking and Dining

Postby MrKennethTKangaroo » Tue Sep 01, 2020 2:24 pm

coulda eat the steamy container where all the flavor went

Dickie Dunn
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Cooking and Dining

Postby Dickie Dunn » Tue Sep 01, 2020 2:31 pm

Grabbed a boil from a local restaurant when we were in Emerald Isle last week. Drank the liquid in tif’s honor.

Gaucho
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Cooking and Dining

Postby Gaucho » Thu Sep 03, 2020 8:43 am


blackjack68
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Cooking and Dining

Postby blackjack68 » Thu Sep 03, 2020 9:38 am

Chef’s Table:BBQ dropped on Netflix last week.

It’s about the people who BBQ more than the BBQ itself.

First episode focuses on Tootsie an 85-year old pitmaster from Texas.

count2infinity
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Postby count2infinity » Thu Sep 03, 2020 10:09 am

I saw that last night... might have to watch that this weekend.

blackjack68
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Cooking and Dining

Postby blackjack68 » Thu Sep 03, 2020 10:19 am

I watched three episodes last night. Did not care for the second person...though a few in here will worship him.

Dickie Dunn
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Cooking and Dining

Postby Dickie Dunn » Thu Sep 03, 2020 10:42 am

The Australian dude? From the trailer and Netflix auto play clip I got immediate Dan Barber/Francis Mallman ****** baggery from that dude.

blackjack68
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Cooking and Dining

Postby blackjack68 » Thu Sep 03, 2020 10:56 am

That’s the one.

Dickie Dunn
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Cooking and Dining

Postby Dickie Dunn » Thu Sep 03, 2020 11:42 am

As expected. YOU’RE COOKING FOOD YA **** SMACK, NOT SPLITTING THE ATOM.

blackjack68
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Cooking and Dining

Postby blackjack68 » Thu Sep 03, 2020 11:44 am

So **** pretentious.

Dickie Dunn
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Postby Dickie Dunn » Thu Sep 03, 2020 12:40 pm

This Tootsie episode is fantastic. What a wonderful, humble, down to earth woman. Following this up with the pretentious shitbag is gonna be rough.

blackjack68
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Cooking and Dining

Postby blackjack68 » Thu Sep 03, 2020 12:43 pm

It’s like slamming a car into reverse while driving 70 down the highway.

I know that’s not possible on most cars, I’m just speaking metaphorically.)

tifosi77
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Postby tifosi77 » Thu Sep 03, 2020 1:57 pm

I haven't seen any of the new Chef's Table episodes yet, but the Aussie dude you knobs are bagging on worked for years at a Basque restaurant called Asador Etxebarri, which is currently ranked as the 3rd best restaurant in the world. When Tony Bourdain visited that restaurant 10+ years ago, he was the guide/translator for what Bourdain called (at the time) the best meal of his life, which he consumed standing in the kitchen using plastic tasting utelsils. Guy's good at cooking.

count2infinity
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Postby count2infinity » Thu Sep 03, 2020 2:02 pm

You can be good at cooking and still be a non-enjoyable person to watch on the TV.

tifosi77
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Postby tifosi77 » Thu Sep 03, 2020 2:03 pm

Of course. Take me, for example.

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