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Cooking and Dining

Posted: Fri Feb 08, 2019 1:00 am
by tifosi77
Cajun chicken, hushpuppies, 'fancy shake' (which is not a drink but an attitude).

Cooking and Dining

Posted: Fri Feb 08, 2019 8:09 am
by shafnutz05
Cookout is a fun stop.

Cooking and Dining

Posted: Fri Feb 08, 2019 8:11 am
by robbiestoupe
Source of the post alerts you when your meat is getting close to the danger zone
Image

Cooking and Dining

Posted: Fri Feb 08, 2019 8:27 am
by MrKennethTKangaroo
cookout was good not gr8

but was it the highlight of the acc championship game trip? Probably.

Cooking and Dining

Posted: Sun Feb 10, 2019 7:46 pm
by shafnutz05
I was really wanting comfort food today. This won't win any awards but it turned out great and was a real crowd (and kid) pleaser.

https://belleofthekitchen.com/2017/03/0 ... n-noodles/

I used one can of cream of mushroom in lieu of one of the cans of cream of chicken, and you can really customize additional ingredients. When you first pour the broth in it looks like too much, but the egg noodles soak it up in the end for a nice consistency.

Easy to make and easy leftovers.

Cooking and Dining

Posted: Sun Feb 10, 2019 8:07 pm
by mac5155
We make these sandwiches at casa de Mac. They're not really primantis, but close.

Hor sausage patties with provolone, mayo based slaw, on Italian bread. Sooo good

Cooking and Dining

Posted: Sun Feb 10, 2019 8:44 pm
by Viva la Ben
Sometimes I eat peanut butter with a spoon straight from the jar.

Cooking and Dining

Posted: Sun Feb 10, 2019 9:33 pm
by the wicked child
Made this today... enjoyed it quite a bit: https://damndelicious.net/2015/12/06/on ... h-chicken/

Had a couple breasts in the freezer so I added that alongside the thighs.

Cooking and Dining

Posted: Mon Feb 11, 2019 7:12 am
by LITT
Sometimes I eat peanut butter with a spoon straight from the jar.
I do this every day

Cooking and Dining

Posted: Sun Feb 17, 2019 10:07 am
by shmenguin
In “Lies people tell themselves to make life more bearable” news...we don’t have to pretend LaCroix isn’t eurotrash swill anymore. Go find Spindrift soda. It has 1-2g of sugar from actual juice and no other cryptic “naturally essenced” ingredients. It’s not exactly San Pellegrino, but it’s totally decent.

Cooking and Dining

Posted: Sun Feb 17, 2019 10:48 am
by count2infinity
Spindrift is good stuff. We just buy wegman's seltzer for our everyday stuff, but when stopping on road trips, we get spindrift.

Cooking and Dining

Posted: Sun Feb 17, 2019 11:11 am
by shmenguin
Spindrift is good stuff. We just buy wegman's seltzer for our everyday stuff, but when stopping on road trips, we get spindrift.
Our daughter somehow likes la croix at age 6. This stuff blew her mind

Cooking and Dining

Posted: Sun Feb 17, 2019 1:21 pm
by shafnutz05
[flash=][/flash]Our daughter somehow likes la croix at age 6.
After seeing how much you spend on suits, this isn't surprising ;)

Cooking and Dining

Posted: Sun Feb 17, 2019 4:49 pm
by Lemon Berry Lobster
Lacroix takes like static TV

Cooking and Dining

Posted: Mon Feb 18, 2019 10:37 am
by Viva la Ben
Muh Aldi seltzer is 55 cents a liter and I see they won the gold from the American Masters of Taste
Image

Cooking and Dining

Posted: Mon Feb 18, 2019 10:40 am
by LITT
spindrift is so expensive

Cooking and Dining

Posted: Mon Feb 18, 2019 10:46 am
by DigitalGypsy66
Do yinz have Lidl where you live? Other than Gaucho, that is. ;)

I finally got to our store, and it's like an Aldi on steroids. Cool Euro bakery area though.

And they had flavored seltzer for $0.25 a liter, and it tastes every bit as good as the Trader Joe's I normally get for $0.69 per liter.

Cooking and Dining

Posted: Mon Feb 18, 2019 10:48 am
by Viva la Ben
Looks like VA is the closest they get.

Cooking and Dining

Posted: Mon Feb 18, 2019 11:20 am
by shmenguin
spindrift is so expensive
$26 for 24 online.

I know I’m tossing money around in NHR like it’s nobody’s business. But this seems manageable.

Cooking and Dining

Posted: Mon Feb 18, 2019 11:31 am
by MrKennethTKangaroo
I mean kcups are like 50 cents a pop so it is all relative here

Cooking and Dining

Posted: Mon Feb 18, 2019 11:32 am
by LITT
one can get a case of kirkland sparking water of 32 cans for 7.50

Cooking and Dining

Posted: Mon Feb 18, 2019 11:43 am
by shmenguin
one can get a case of kirkland sparking water of 32 cans for 7.50
I mean...you can go to the dollar store and get like a thousand emoji stickers for a buck. These are 3 separate use cases.

Fruity carbonated drinks are your comparables. Not just water + gas.

...or is the Kirkland stuff like a la croix knock off?

Cooking and Dining

Posted: Mon Feb 18, 2019 12:14 pm
by LITT
la croix knock off yes.

the spindrift are better but not enough to justify the added cost for less volume. that is just this educated consumers opinion

Cooking and Dining

Posted: Mon Feb 18, 2019 12:21 pm
by shmenguin
la croix knock off yes.

the spindrift are better but not enough to justify the added cost for less volume. that is just this educated consumers opinion
Fair enough. I mean...one has “juice”. The other is “naturally essenced”. Which probably means they pick up stray orange peels from soccer games and put throw them in a solvent.

Cooking and Dining

Posted: Mon Feb 18, 2019 12:58 pm
by count2infinity
They probably just put the fruit peels in a giant rotovap, keep the ones that give you the actual flavor and mix them in with the carbonated water. There's probably not a huge difference between natural and artificial flavoring... one is just made by chemical reactions in a plant, the other is made by chemical reactions in a lab. Molecularly speaking, they're probably identical.