Cooking and Dining
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Cooking and Dining
KC’s pastries on 10th street in Philly has the best baked savory baos I’ve ever had.
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Cooking and Dining
Woke up early to make homemade corned beef hash with poached egg for the Mrs. this morning. Still trying to perfect my poached egg skillz, and kinda wish I would have just made two, but alas.
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Cooking and Dining
Ive been eating hard boiled eggs for breakfast lately, and this week instead of plain HBE I made red beet picked eggs. Its a Pennsylvania Dutch thing, beet juice, vinegar, salt, and sugar. Prepped on Sunday I have my breakfast for the whole week.
Cooking and Dining
Trying to spark the interest in cooking again, so I'm going back to some old staples that I haven't cooked in a while. Last night was balsamic roast chicken with roasted potatoes. Set up a rack in the oven and put the chicken on that and than a sheet tray with the pre-cooked spuds underneath to catch all the rendered fat goodness.
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Cooking and Dining
I never even thought of doing this...that's a great idea.Trying to spark the interest in cooking again, so I'm going back to some old staples that I haven't cooked in a while. Last night was balsamic roast chicken with roasted potatoes. Set up a rack in the oven and put the chicken on that and than a sheet tray with the pre-cooked spuds underneath to catch all the rendered fat goodness.
Cooking and Dining
There's a great food truck here called Roli Roti. They're known for porchetta, but they also do rotisserie chicken. Got the idea from them. There's are about the best potatoes I've had.
Cooking and Dining
Quite simple but I do love some grilled veggies in the summer
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Cooking and Dining
Few things in life are as good as grilled veg and a balsamic reduction... especially asparagusQuite simple but I do love some grilled veggies in the summer
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Cooking and Dining
Finally ate at the Clover Station today.
Had corn salad, pinto beans, round steak, and a pizza-slice size piece of corn bread with sweet tea.
Was good.
#RIPColumbia
Had corn salad, pinto beans, round steak, and a pizza-slice size piece of corn bread with sweet tea.
Was good.
#RIPColumbia
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Cooking and Dining
I saw gas griddles at Lowe's today. I'm pretty intrigued. Anyone have one and, if so, thoughts?
Cooking and Dining
It doesn't seem like an everyday thing to me. Why not just cook on an indoor griddle.
Cooking and Dining
If you already have a grill, I'd suggest simply buying a cast iron plancha and using it over the existing grates.
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Cooking and Dining
I have one of these for my camp chef stove; haven’t used it for a few years. We cook over the campfire now.
https://www.basspro.com/shop/en/camp-ch ... extensions
https://www.basspro.com/shop/en/camp-ch ... extensions
Cooking and Dining
Went to a town called Sebastopol for lunch today and ate at a place called Ramen Gaijin.
Best ramen ever. The soup was so flavorful, and the rye noodles were incredible. And I had a Cooperage pale ale.
High bar for the rest of the weekend.
Best ramen ever. The soup was so flavorful, and the rye noodles were incredible. And I had a Cooperage pale ale.
High bar for the rest of the weekend.
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Cooking and Dining
I know Sebastopol...that's where the Grateful Dead got their start (or at least Garcia and Hart).Went to a town called Sebastopol for lunch today and ate at a place called Ramen Gaijin.
Best ramen ever. The soup was so flavorful, and the rye noodles were incredible. And I had a Cooperage pale ale.
High bar for the rest of the weekend.
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Cooking and Dining
Shad a Deadhead? TIL...
Cooking and Dining
Stopped off for a quick QC visit to make sure the Donkamole was up to scratch.
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Cooking and Dining
Gonna be having a party soon, and want to cook around 5 pork butts for pulled pork.
Dilemma.... Cook them sous vide and finish in the smoker, or just smoke them and use the sous vide to retherm...
Dilemma.... Cook them sous vide and finish in the smoker, or just smoke them and use the sous vide to retherm...
Cooking and Dining
I'm frankly somewhat fearful of people who are proficient in the black art of real BBQ, so I'd suggest SV with liquid smoke and Prague curing salt. But of course I would, because that's my character here.
Either way, retherming SV is great. Such a handy cookout crutch.
Either way, retherming SV is great. Such a handy cookout crutch.
Cooking and Dining
I've smoked them the whole way many times. I'm off the day prior, so I may just smoke, shred, bag, and retherm the next day in the SV. The only thing I'll be missing is the crunchy bark
Cooking and Dining
Cheat the bark by crisping the shredded bits carnitas style?
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Cooking and Dining
I thought you were 45?Stopped off for a quick QC visit to make sure the Donkamole was up to scratch.
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Cooking and Dining
Velveeta-stuffed burgers and cheddar brats yesterday. Man I love Velveeta.
Also, I like to try different potatoes in the frozen section. Checkers/Rally's frozen fries might be my favorite ones yet.
Also, I like to try different potatoes in the frozen section. Checkers/Rally's frozen fries might be my favorite ones yet.
Cooking and Dining
*sigh*I thought you were 45?
I am.
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