PhrasingThat looks like a good set, mac.
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I thought I was in the Pittsburgh Sports Media thread for a minute here.PhrasingThat looks like a good set, mac.
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Thanks tif. Yeah, they're pretty thick.
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Has tif been back to Mission Chinese?
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No he has not. But he did say he had a stupendously delicious lengua taco at El Farolito on Saturday after the march, which is just down the street from MCF. So he has been near it again, at least.
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Got a little tray of chicken liver mouse from Trader Joes. The packing said it contained aspec (sp)? I am guessing the layer of gel on the top that keeps it fresh is aspec? Is it just some kind of gelatin?
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Aspic.
Yes, it's a meat gel.
Yes, it's a meat gel.
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Lark’s Tongues in Aspic
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Sous-vide beef cheeks over garlic-and-bacon mashed potatoes/cauliflower. I did the cheeks at 178°for about 14 hours in a sauce of mirepoix, garlic, and Brewery Ommegang Rosetta beer, which is a sour cherry Belgian Oud Bruin beer. I don't cook pretty, but it is tasty.
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Looks awesome.
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I love breakfast. Sweet, savory, sometimes both... it's all good stuff. My recent favorite is boiling and then cooling baby potatoes, cutting them into chunks and frying 'em up with bacon fat, then salt, pepper, chili powder, paprika, garlic powder, and italian seasoning. Today I added in some home smoked canadian bacon from a work friend and then topped it with a couple fried eggs. Sooooooooo good.
Anyways, breakfast food: It's awesome.
Anyways, breakfast food: It's awesome.
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C2i sounds like a morning person.
F*** you.
F*** you.
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I have breakfast for dinner far more often than breakfast for breakfast.
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c2i is good people. Love breakfast for dinner.
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Fake news.c2i is good people.
He should be completely ashamed of going to college.
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Does he have a relative with a phd? They probably are godlike.
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http://www.seriouseats.com/recipes/2013 ... -hash.htmlI love breakfast. Sweet, savory, sometimes both... it's all good stuff. My recent favorite is boiling and then cooling baby potatoes, cutting them into chunks and frying 'em up with bacon fat, then salt, pepper, chili powder, paprika, garlic powder, and italian seasoning. Today I added in some home smoked canadian bacon from a work friend and then topped it with a couple fried eggs. Sooooooooo good.
Anyways, breakfast food: It's awesome.
try it, youll like it.
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That looks incredible. Going on the menu for next week, for sure.
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Sounds awfully expensive.Does he have a relative with a phd?
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Carved on demand leg of lamb today.
#blessed
#blessed
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I call BS on the whisk wiper. You can clearly see that it is not 100% effective.
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We’ve had one of those apple slicer thingys for years.
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I wouldn't mind having that garlic peeler.
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