This is......above my pay grade. Suddenly the gel in a can doesn't seem so bad.You can get dry ice from some grocery stores, or bar supply stores.Cooler yes, dry ice - I don't know?
Get a can of cranberry sauce, chill it down, cut it up into little cubes. Put the dry ice into the cooler and cover with a towel, and arrange the cran cubes around the other side of the cooler. Close the lid and wrap it (all around) with good plastic wrap and chill the whole thing (prolly best if you have spare fridge). You want to keep everything as cold as you can without freezing the fruit. As the CO2 sublimates, it will be absorbed into the water molecules in the fruit, carbonating it. Let it go overnight (12 hours or so) and cut the plastic off; beware when you open the lid, because it will be a high-CO2 environment, and inhaling that directly can actually feel like you're burning your nose.... which is the sensation you are actually looking to created with the carbonated fruit (those same receptors trigger all your other senses to respond, so the fruit will smell and taste more of itself than the regular non-carbonated version).
So there you go. Pop Rocks in canned cranberry form.
(You can do this with pretty much any fruit, but it work best in things that are high in sugar.)
The larger your cooler, the more dry ice you'll need as the CO2 absorption seems to be more a function of container volume than amount of food. So if you have a stand mixer, I'd recommend getting around 1 kg of dry ice, using half of it to make the fizzy fruit and the other half to make soft serve ice cream to order.
Cooking and Dining
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
-
- Posts: 35713
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
This is......above my pay grade. Suddenly the gel in a can doesn't seem so bad.
This literally takes 15-20 minutes to do... and it's wayyyyy better than the gel in a can.Blood orange fresh cranberry sauce.Trying to think of a way to creatively incorporate cranberries - other than the usual gel in a can.
Bag of fresh cranberries, cup of sugar, juice and zest of a blood orange, and a touch of ground ginger.
Boil and stir the crap out of it with the spoon to pop the cranberries. If it gets too thick just add some water.
-
- Posts: 18138
- Joined: Thu Mar 26, 2015 3:00 pm
- Location: NTP66 lied about watching the game.
- Contact:
Cooking and Dining
Yinz are making me want to go home and crack open a can of cranberry gel.
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
Ok, this I could do. Where does one get blood oranges this time of year?This is......above my pay grade. Suddenly the gel in a can doesn't seem so bad.This literally takes 15-20 minutes to do... and it's wayyyyy better than the gel in a can.Blood orange fresh cranberry sauce.Trying to think of a way to creatively incorporate cranberries - other than the usual gel in a can.
Bag of fresh cranberries, cup of sugar, juice and zest of a blood orange, and a touch of ground ginger.
Boil and stir the crap out of it with the spoon to pop the cranberries. If it gets too thick just add some water.
-
- Posts: 35713
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
The store.
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
I never see them at Camp Horne Road Giant Eagle. Am I missing them?
-
- Posts: 18138
- Joined: Thu Mar 26, 2015 3:00 pm
- Location: NTP66 lied about watching the game.
- Contact:
Cooking and Dining
c2i bringing the sass.
-
- Posts: 35713
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
A regular orange will work as well. We grabbed our blood orange when I made that sauce this weekend at Wegmans.
Cooking and Dining
wtf why is Skyline taking shrapnel here?
-
- Posts: 5509
- Joined: Wed Mar 25, 2015 2:54 pm
- Location: :scared:
Cooking and Dining
It sucks.wtf why is Skyline taking shrapnel here?
Cooking and Dining
It's not pretending not to suck, though. It's a known quantity, shame on you for being duped. And if you weren't duped, what do you care?
-
- Posts: 5509
- Joined: Wed Mar 25, 2015 2:54 pm
- Location: :scared:
Cooking and Dining
Why do you care?It's not pretending not to suck, though. It's a known quantity, shame on you for being duped. And if you weren't duped, what do you care?
Cooking and Dining
I enjoy it as a novelty. Like deep fried Oreo's at the fair.
Cooking and Dining
One of my best friends is from the Cincinnati area. This notion that 'Skyline is not pretending to not suck' is simply not reality.
Cooking and Dining
One of MY best friends is from Cincy and I often visit for work and pleasure. I enjoy Skyline for its campiness as a relative outsider. My friend hates it.
I'm going to prioritize my observations and experiences over the fact that you have a friend in Cincy, mmkay.
I'm going to prioritize my observations and experiences over the fact that you have a friend in Cincy, mmkay.
Cooking and Dining
As per usual, you are wrong.
Cooking and Dining
I disagree (duh).
Skyline may not be for you, but they're a thriving restaurant chain with loyal customers offering a niche menu. Ohio Valley style pizza is a sin against nature. Lumping them together is intellectually dishonest at best and criminal at worst.
Skyline may not be for you, but they're a thriving restaurant chain with loyal customers offering a niche menu. Ohio Valley style pizza is a sin against nature. Lumping them together is intellectually dishonest at best and criminal at worst.
Cooking and Dining
You are blinded by your latent biases. The description you offer for Skyline could be applied with nearly equal measure to OVSP, accepting that the latter is more broad in its character and is not the offering of a single business. Carving out an exception for one while condemning the other is an exercise in selective logical permeability, one that is plain for all to see.
Cooking and Dining
Come back to my when Ohio Valley style pizza is served at MLB games with long lines of smiling children waiting to partake. I'll wait.
Skyline Chili is a cultural norm, OVP is a crime against humanity.
Skyline Chili is a cultural norm, OVP is a crime against humanity.
Cooking and Dining
Hm, "smiling children waiting to partake".... sounds like brainwashing.
-
- Posts: 11092
- Joined: Wed Mar 25, 2015 5:08 pm
- Location: Location: Location
Cooking and Dining
interesting that both skyline chili and OV pizza both have uncooked cheese on top.
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
Ok, I'll ask - what is "Ohio Valley Style Pizza"?
-
- Posts: 28165
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
Trash with cold toppings.Ok, I'll ask - what is "Ohio Valley Style Pizza"?
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
Ah, ok.
I don't get the allure of this.
I don't get the allure of this.
Who is online
Users browsing this forum: No registered users and 171 guests