Cooking and Dining

Postby **blackjack68** » Fri Jan 07, 2022 9:25 am

Just Bare nuggets from Costco
Wings
Reheating pizza

Postby **count2infinity** » Fri Jan 07, 2022 9:26 am

Put together some dough for some Detroit-ish style pizza after seeing the posts here. Haven’t made it in a while. Already salivating over it.

Postby **mac5155** » Fri Jan 07, 2022 10:50 am

Hillandale Farms has a good brick cheese. Buy a block and shred yourself.

Postby **count2infinity** » Fri Jan 07, 2022 11:12 am

Shred? Where were going, we cube.

Postby **tifosi77** » Fri Jan 07, 2022 11:26 am

Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.

Postby **NTP66** » Fri Jan 07, 2022 11:30 am

Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.

We had the same experience.

Postby **count2infinity** » Fri Jan 07, 2022 11:40 am

Deep dish is a savory pie or a casserole. It doesn’t belong in the same discussion as other pizzas. That said, it’s fine for what it is.

Postby **tifosi77** » Fri Jan 07, 2022 11:45 am

Agree completely. It's tomato casserole.

Postby **mamaemeritus** » Fri Jan 07, 2022 1:57 pm

No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.

I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.

Postby **blackjack68** » Fri Jan 07, 2022 2:06 pm

No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.

I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.

The Hormel Cup and Crisp BOLD isn’t bad.

Postby **mac5155** » Fri Jan 07, 2022 2:34 pm

Giordano's is the only deep dish I've had in person in Chicago, and it was a dazzling let down.
We had the same experience.

x3, I salvaged the trip with a stop at Lou malnatis tho

Postby **mac5155** » Fri Jan 07, 2022 2:35 pm

No Wisconsin brick at Camp Horne GE. My quest continues. Also for good cup & char pepperoni.

I think I'll still try the Detroit dough recipe with regular mozz this weekend...just to see how I do with the pan & dough.
The Hormel Cup and Crisp BOLD isn’t bad.

Get the stick and cut yourself.

Postby **mamaemeritus** » Fri Jan 07, 2022 2:47 pm

I didn't know there was a bold option for Hormel. I tried the regular awhile back and was not impressed.

Kudos to those on this board that talked about Don Pepino's sauce. Made a pizza last week with it for the first time and I was pleasantly surprised. Got a couple more cans at the store today.

Postby **blackjack68** » Fri Jan 07, 2022 3:15 pm

I didn't know there was a bold option for Hormel. I tried the regular awhile back and was not impressed.

Kudos to those on this board that talked about Don Pepino's sauce. Made a pizza last week with it for the first time and I was pleasantly surprised. Got a couple more cans at the store today.

Does it say “Made With Jersey Fresh Tomatoes” on your can?

Postby **mamaemeritus** » Fri Jan 07, 2022 3:31 pm

It does. Is that bad?

Postby **blackjack68** » Fri Jan 07, 2022 3:34 pm

Nope. Makes me happy!

Postby **NTP66** » Fri Jan 07, 2022 3:34 pm

Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.

That’s right, I **** said it, blackjack

Postby **mac5155** » Fri Jan 07, 2022 4:24 pm

I love Don pepinos sauce. Not sure if it was BJ or I who mentioned it but glad yinz are enjoying.

Postby **blackjack68** » Fri Jan 07, 2022 5:27 pm

Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.

That’s right, I **** said it, blackjack

Our corn is better too.

Oh, and how’s your shore? Exactly.

Postby **count2infinity** » Fri Jan 07, 2022 5:57 pm

Alright… Detroit style pizza is definitely my favorite variety. No, I don’t use block cheese, but the rest of it is just so awesome. It’s like focaccia meets pizza meets the slightly charred but deliciously crispy cheese that leaks out of grilled cheese sandwich.

Postby **Dickie Dunn** » Fri Jan 07, 2022 6:56 pm

I love Detroit style pizza.

Postby **NTP66** » Fri Jan 07, 2022 8:11 pm

Nah, it’s the one thing Jersey does well - tomatoes. The rest of the state can burn.

That’s right, I **** said it, blackjack
Our corn is better too.

Oh, and how’s your shore? Exactly.

My man, the jersey coastline is a cesspool. You can have it.

Postby **tifosi77** » Fri Jan 07, 2022 11:35 pm

The Californian would like to enter the chat re the quality of shores.

Postby **Shyster** » Sat Jan 08, 2022 1:35 am

I have the Ninja Foodi 12-in-1 model. While I probably use it the most for air frying (I have a major weakness for tater and veggie tots), I've also used it regularly as a slow cooker, pressure cooker, oven, and cooking pot. I wasn't sure how much I would use it when I bought it from a Prime sale, but I'm now very happy with it.

Postby **NTP66** » Sat Jan 08, 2022 7:59 am

I have the Ninja Foodi 12-in-1 model. While I probably use it the most for air frying (I have a major weakness for tater and veggie tots), I've also used it regularly as a slow cooker, pressure cooker, oven, and cooking pot. I wasn't sure how much I would use it when I bought it from a Prime sale, but I'm now very happy with it.

We bought my mom that very same model, and she uses it in all modes. It has been quite versatile.