Cooking and Dining
Cooking and Dining
Ribs aren't too difficult, and they cook relatively quickly in BBQ terms. Pork is pretty forgiving. Brisket from what I understand is much more difficult. It takes some of the longest times to cook of the common BBQ meats and can turn into leather if not done carefully.
Cooking and Dining
If anyone can get Amazon to work, ChefSteps is promoting the launch of Joule in 220v/UK by offering a Prime Day price on the US version of $129.
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Cooking and Dining
Leaning heavily that wayi'd go wagyu
Cooking and Dining
The best way to enjoy wagyu is on someone else's dime.
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Cooking and Dining
Plus you’ll be able to enjoy all of the accouterments
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Okay... got an instant pot coming my way. What are some of yinz favorite recipes? I think I'm going to make some beef or pork for tacos this weekend. Of course, I gotta try making some refried beans as well.
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Cooking and Dining
https://www.tasteofhome.com/recipes/25- ... key-chili/
I add chicken sausage to mine
although chili is the type of thing that can be made just as easy in a dutch oven and or regular old pot as it is to make in a pressure cooker
I add chicken sausage to mine
although chili is the type of thing that can be made just as easy in a dutch oven and or regular old pot as it is to make in a pressure cooker
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Yeah, I've never had bone marrow, so I'll be giving that a shot.Plus you’ll be able to enjoy all of the accouterments
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Cooking and Dining
also, see this post:
viewtopic.php?f=7&t=42&p=475800&hilit=a ... na#p475800
note that the above mention post included Kenny the kangaroo speaking in the third person
viewtopic.php?f=7&t=42&p=475800&hilit=a ... na#p475800
note that the above mention post included Kenny the kangaroo speaking in the third person
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Cooking and Dining
They also have Japanese A5, but it's $34 an ounce.The best way to enjoy wagyu is on someone else's dime.
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Cooking and Dining
That looks baller.also, see this post:
viewtopic.php?f=7&t=42&p=475800&hilit=a ... na#p475800
note that the above mention post included Kenny the kangaroo speaking in the third person
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Cooking and Dining
$34 an oz aint too bad tbhThey also have Japanese A5, but it's $34 an ounce.The best way to enjoy wagyu is on someone else's dime.
Cooking and Dining
Bone marrow = "nature's butter"Yeah, I've never had bone marrow, so I'll be giving that a shot.Plus you’ll be able to enjoy all of the accouterments
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It is indeed. I have some in my freezer. And I need to make a fresh batch.That looks baller.also, see this post:
viewtopic.php?f=7&t=42&p=475800&hilit=a ... na#p475800
note that the above mention post included Kenny the kangaroo speaking in the third person
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Cooking and Dining
First instant pot "cook" is yogurt going in tonight... tomorrow: barbacoa and beans (no, no together, and no, not actual barbacoa... the chipotle version of barbacoa).
Wish me luck.
Wish me luck.
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Yogurt: It's good, but I'm not great. I might try making greek yogurt next time. Probably more up my alley. And considering I eat yogurt every morning, it'll be a little bit of savings just making my own.
Beans: I don't cook beans very often because they take forever and canned beans are super easy. Made a batch of black beans. Had bay leaf, garlic, an orange, and onion in there with some salt. Took 40 minutes in the pot (no stirring, no nothing) and then 10 minutes to cool a bit before releasing the pressure. I added some cumin and a little extra salt after they were done. At dinner I added a touch of hot sauce and wow. Soooo good. I'm looking forward to making more bean recipes, so if you've got any favorites, send 'em my way.
Carnitas: Followed this recipe... https://www.pressurecookrecipes.com/ins ... -carnitas/ Topped it with some fresh pico, pickled jalapeno, radish, and shallot. Then a touch of sour cream. Delicious, except the cinnamon being a little overpowering. Monday, we plan on taking the left over carnitas and beans and top some baked sweet potatoes with them.
Overall, pretty successful and for a $60 piece of equipment, I can certainly see me getting our moneys worth.
Beans: I don't cook beans very often because they take forever and canned beans are super easy. Made a batch of black beans. Had bay leaf, garlic, an orange, and onion in there with some salt. Took 40 minutes in the pot (no stirring, no nothing) and then 10 minutes to cool a bit before releasing the pressure. I added some cumin and a little extra salt after they were done. At dinner I added a touch of hot sauce and wow. Soooo good. I'm looking forward to making more bean recipes, so if you've got any favorites, send 'em my way.
Carnitas: Followed this recipe... https://www.pressurecookrecipes.com/ins ... -carnitas/ Topped it with some fresh pico, pickled jalapeno, radish, and shallot. Then a touch of sour cream. Delicious, except the cinnamon being a little overpowering. Monday, we plan on taking the left over carnitas and beans and top some baked sweet potatoes with them.
Overall, pretty successful and for a $60 piece of equipment, I can certainly see me getting our moneys worth.
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Cooking and Dining
Did you soak the beans beforehand
Cooking and Dining
Random question.
So I've been getting a lot of requests for some of my rub recipes, so much that people are now giving me 5 and 10 bucks for jars of the rubs.
Could I start to sell these things at a town festival or do I need "permits"
So I've been getting a lot of requests for some of my rub recipes, so much that people are now giving me 5 and 10 bucks for jars of the rubs.
Could I start to sell these things at a town festival or do I need "permits"
Cooking and Dining
Tough to say. Usually you're only going to attract interest if you're selling things that are potentially dangerous (raw meat, dairy, nuts, etc.). There was a woman in Fresno (iirc) who was sentenced to community service for selling ceviche via a Facebook group. If you go to something like a farmers market, the market has the license and that covers the individual vendors.
Either way, put me down for a jar of your finest rib dust.
Either way, put me down for a jar of your finest rib dust.
Cooking and Dining
Someone mentioned it to me today. I never even gave it much thought. But I know I'm the kind of guy who will walk through a festival and see a tent with random stuff... Dips, rubs, spices, etc... And always give it a try just in case it's good.
Maybe I'll give it a go at some point if this keeps up.
Maybe I'll give it a go at some point if this keeps up.
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Nope. Straight in.Did you soak the beans beforehand
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Has anyone seen chambers burg peaches yet
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At a farm stand on the side of Route 8 up by Rittswood Golf Course.Has anyone seen chambers burg peaches yet
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Wasn't sure where to put this... but wow.
https://twitter.com/JohnPondleton/statu ... 2460950530
@tifosi77
https://twitter.com/JohnPondleton/statu ... 2460950530
@tifosi77
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valencia??!?!?! you might as well send the kangaroo to chambersburg proper in that case. NEXTAt a farm stand on the side of Route 8 up by Rittswood Golf Course.Has anyone seen chambers burg peaches yet
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