Cooking and Dining

DigitalGypsy66
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Location: Iodine State

Cooking and Dining

Postby DigitalGypsy66 » Thu Feb 01, 2024 12:01 pm

I love how the Lego set for Dunder-Mifflin office actually includes a pot (trash can??) of chili. :lol:
Image
And Brian Baumgartner was down here last summer judging a local charity chili contest

count2infinity
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Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Cooking and Dining

Postby count2infinity » Sun Feb 11, 2024 10:03 am

Yinz making anything good today?

I have personal pan pizzas, buttermilk chicken tenders (some call them boneless wings, I refuse…), then a bunch of veggies and chips with a few dips.

dodint
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Postby dodint » Sun Feb 11, 2024 10:05 am

My step-mom is doing wings and homemade jalapeno poppers. Good enough.

NTP66
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Location: FUCΚ! Even in the future nothing works.

Cooking and Dining

Postby NTP66 » Sun Feb 11, 2024 10:19 am

I went and got my favorite hoagie from the Italian deli down the street. Works for me.

skullman80
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Location: Monroeville, PA

Cooking and Dining

Postby skullman80 » Sun Feb 11, 2024 10:26 am

We are ordering food I think. We do have some fried chicken though to warm up and normal chips and other snacks.

tifosi77
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Location: Batuu

Cooking and Dining

Postby tifosi77 » Sun Feb 11, 2024 11:02 am

Danger dogs

blackjack68
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Location: Across the River from Filthydelphia.

Cooking and Dining

Postby blackjack68 » Sun Feb 11, 2024 12:35 pm

Cleaning all the frozen apps out of my freezer. Complete crap food explosion!

mac5155
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Cooking and Dining

Postby mac5155 » Sun Feb 11, 2024 1:26 pm

We're hosting. My buddy wants to order so we'll get pizza and wings. I'm making a meat and cheese tray, some veggies and dip, and potato skins.

MrKennethTKangaroo
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Joined: Sat Mar 28, 2015 3:50 pm

Cooking and Dining

Postby MrKennethTKangaroo » Sun Feb 11, 2024 4:01 pm

Trader Joe’s mozzarella sticks

meecrofilm
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Location: Filly don't do rebounds

Cooking and Dining

Postby meecrofilm » Sun Feb 11, 2024 8:00 pm

The Drew Magary chili always delivers.

Shyster
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Location: Nullius in verba

Cooking and Dining

Postby Shyster » Tue Feb 20, 2024 1:48 pm

The new tenant for the former Mad Mex in Oakland is a 24-hour restaurant named PileZ that serves Rochester-style "garbage plates."

https://www.pilez.com/

Damn, that looks like perfect drunk food.

mac5155
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Cooking and Dining

Postby mac5155 » Tue Feb 20, 2024 8:56 pm

Speaking of good 24/7 drunk food, I heard Are U Hungry is officially closing its doors in state college.

willeyeam
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Postby willeyeam » Tue Feb 20, 2024 9:00 pm

Speaking of good 24/7 drunk food, I heard Are U Hungry is officially closing its doors in state college.
RIP Fat dodint

mac5155
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Cooking and Dining

Postby mac5155 » Tue Feb 20, 2024 9:11 pm

My roommate would eat two at a clip.
He's half my size too.

willeyeam
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Cooking and Dining

Postby willeyeam » Tue Feb 20, 2024 9:16 pm

**** those were good at 2am. Shuddering at the heartburn I'd get now

count2infinity
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Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Postby count2infinity » Wed Feb 21, 2024 6:55 am

I never went… but I heard stories. Even fat me wasn’t enticed by it. Meowshrug.

dodint
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Postby dodint » Fri Feb 23, 2024 10:07 am

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.

Kane
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Cooking and Dining

Postby Kane » Fri Feb 23, 2024 11:23 am

That does sound tasty.

LITT
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Postby LITT » Fri Feb 23, 2024 11:24 am

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.
throw some prosciutto on there and you got a party

MWB
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Cooking and Dining

Postby MWB » Fri Feb 23, 2024 12:58 pm

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.
Kinda the same, but a little different… I do avocado toast with everything bagel seasoning on top. Also good.

tifosi77
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Cooking and Dining

Postby tifosi77 » Fri Feb 23, 2024 1:57 pm

See? I knew you liked avocados way more than you let on.

dodint
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Postby dodint » Fri Feb 23, 2024 2:05 pm

I do like avocados. Enough to pay someone a living wage to pick them for me. ;)

dodint
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Postby dodint » Mon Feb 26, 2024 4:06 pm

In what might be the most American middle-class thing ever, my Dad plays at the casino at Westmoreland Mall a lot so they gave him a $300 food voucher. To be used in one sitting. So we're going to go there tonight and see if we can eat $300 worth of food (not drinks) between the four of us.

His game plan if we can't do it is to just order a bunch of wings and ask for a take-home container.

Yee-haw.

mac5155
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Cooking and Dining

Postby mac5155 » Mon Feb 26, 2024 8:27 pm

I've never eaten at Guy Fieris place there but the sports and social place had decent bar fare.

tifosi77
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Postby tifosi77 » Mon Feb 26, 2024 8:30 pm

His restaurant group has a food and bev license for the Burbank airport. So that's fun.

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