Cooking and Dining
Cooking and Dining
Got an email receipt from Blue Apron, thanking me for "reactivating my account subscription". Only problem is, I haven't reactivated sht. too bad I'm also not at the same address as the account either, I can't even maybe get a free box of food out of the deal.
Cooking and Dining
Yeah, Blue Apron is shady as **** with that stuff. It's one of the reasons we stopped doing it.
They're like the BMG/Columbia House CD club of food.
They're like the BMG/Columbia House CD club of food.
Cooking and Dining
Shopping is how I decide what we're eating. I'm not much of "Here, eat this this week" kind of guy outside of a few dishes that I maybe make 2x or 3x a year.
Cooking and Dining
BA offers an array of choices for a given week. It's not a mystery box.
Unless they switch the toggle back after you have flipped it to off.
Unless they switch the toggle back after you have flipped it to off.
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Cooking and Dining
We do Hello Fresh 3 days a week...works well for us and it's nice to not have to think of what to make during the work week except for Thursday.
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Cooking and Dining
We plan a menu every Saturday for the week. If we didn’t, it’d end up being frozen pizzas and take out most nights.
Cooking and Dining
So no one else has adopted my "make a huge batch of something and eat the same thing all week" practice?
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Cooking and Dining
I only do that when I make prime rib.So no one else has adopted my "make a huge batch of something and eat the same thing all week" practice?
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- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
We do that for lunches. I also tend to make a large protein on sunday and use leftovers in dinners through the week.
Cooking and Dining
I do that at times shyster. Only issue is the things I make in larger batches (sauce, chili, etc) are typically the things that eff with my acid reflux and make it hard to eat 3-4 days in a row
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Cooking and Dining
Oh yeah, chili, too. I have two separate bags of my last batch in our freezer right now, actually.
Cooking and Dining
The trick is to under cook the onions.
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Cooking and Dining
I have a general rotation of bulk items I make in the crock pot
Olive Garden chicken (breast (nice), generic OG Italian dressing from aldi, parmesean, cream cheese, noodles)
Shredded chicken
The shredded pork that i believe the dunn posted on here many moons ago (pork butt, lime, put it in the boiler, etc)
Chili
Chicken noodle soup (I started experimenting with making my own stock with leftover bones from BJ's)
I haven't make my signature chorizo and potato soup yet this year, but i am due for it.
Olive Garden chicken (breast (nice), generic OG Italian dressing from aldi, parmesean, cream cheese, noodles)
Shredded chicken
The shredded pork that i believe the dunn posted on here many moons ago (pork butt, lime, put it in the boiler, etc)
Chili
Chicken noodle soup (I started experimenting with making my own stock with leftover bones from BJ's)
I haven't make my signature chorizo and potato soup yet this year, but i am due for it.
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Cooking and Dining
Does the crock pot pretty much go away in the summer time? Ours doesn't exactly disappear, but chilis and soups in the summer are not as appetizing. Definitely more of a winter tool.
Cooking and Dining
My wife makes coconut beef year-round.
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Cooking and Dining
I use my slow cooker for artichokes every few months or so.
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Cooking and Dining
i would happily do this but mrs litt prefers a more variety in her weekly menuSo no one else has adopted my "make a huge batch of something and eat the same thing all week" practice?
Cooking and Dining
They did it again, later last night I got ANOTHER email saying welcome back. Holy crapYeah, Blue Apron is shady as **** with that stuff. It's one of the reasons we stopped doing it.
They're like the BMG/Columbia House CD club of food.
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- Posts: 60985
- Joined: Sun Oct 04, 2015 2:00 pm
- Location: FUCΚ! Even in the future nothing works.
Cooking and Dining
They did it again, later last night I got ANOTHER email saying welcome back. Holy crapYeah, Blue Apron is shady as **** with that stuff. It's one of the reasons we stopped doing it.
They're like the BMG/Columbia House CD club of food.
Cooking and Dining
I just got another Blue Apron email again. A third time lol. WHAT IS HAPPENING
Cooking and Dining
Report it as fraud to your cc. Not an unauthorized charge, fraud. It will be treated as a crime vs as a mistake.
Cooking and Dining
Its been so long since I ordered I don't even have the card they're trying to charge. So I'm not really worried about it
Cooking and Dining
They responded that someone has hacked my account and reactivated it. Those darn hackers lol.
Cooking and Dining
steal my credit card information
Reactivate my blue Apron account
Reactivate my blue Apron account
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