Cooking and Dining

Postby **columbia** » Tue Jan 23, 2018 1:46 pm

That looks like a good set, mac.

Phrasing

Postby **DigitalGypsy66** » Tue Jan 23, 2018 3:05 pm

That looks like a good set, mac.
Phrasing

I thought I was in the Pittsburgh Sports Media thread for a minute here.

Postby **mac5155** » Tue Jan 23, 2018 3:36 pm

Thanks tif. Yeah, they're pretty thick.

Postby **columbia** » Tue Jan 23, 2018 3:39 pm

Has tif been back to Mission Chinese?

Postby **tifosi77** » Tue Jan 23, 2018 4:31 pm

No he has not. But he did say he had a stupendously delicious lengua taco at El Farolito on Saturday after the march, which is just down the street from MCF. So he has been near it again, at least.

Postby **BigMck** » Tue Jan 23, 2018 5:05 pm

Got a little tray of chicken liver mouse from Trader Joes. The packing said it contained aspec (sp)? I am guessing the layer of gel on the top that keeps it fresh is aspec? Is it just some kind of gelatin?

Postby **tifosi77** » Tue Jan 23, 2018 5:11 pm

Aspic.

Yes, it's a meat gel.

Postby **columbia** » Tue Jan 23, 2018 5:12 pm

Lark’s Tongues in Aspic

Postby **Shyster** » Tue Jan 23, 2018 7:07 pm

Sous-vide beef cheeks over garlic-and-bacon mashed potatoes/cauliflower. I did the cheeks at 178°for about 14 hours in a sauce of mirepoix, garlic, and Brewery Ommegang Rosetta beer, which is a sour cherry Belgian Oud Bruin beer. I don't cook pretty, but it is tasty.

Postby **tifosi77** » Tue Jan 23, 2018 7:08 pm

Looks awesome.

Postby **count2infinity** » Tue Jan 23, 2018 7:14 pm

I love breakfast. Sweet, savory, sometimes both... it's all good stuff. My recent favorite is boiling and then cooling baby potatoes, cutting them into chunks and frying 'em up with bacon fat, then salt, pepper, chili powder, paprika, garlic powder, and italian seasoning. Today I added in some home smoked canadian bacon from a work friend and then topped it with a couple fried eggs. Sooooooooo good.

Anyways, breakfast food: It's awesome.

Postby **shmenguin** » Tue Jan 23, 2018 7:50 pm

C2i sounds like a morning person.

F*** you.

Postby **count2infinity** » Tue Jan 23, 2018 8:14 pm

I have breakfast for dinner far more often than breakfast for breakfast.

Postby **Silentom** » Wed Jan 24, 2018 8:31 am

c2i is good people. Love breakfast for dinner.

Postby **columbia** » Wed Jan 24, 2018 8:32 am

c2i is good people.

Fake news.

He should be completely ashamed of going to college.

Postby **Silentom** » Wed Jan 24, 2018 8:33 am

Does he have a relative with a phd? They probably are godlike.

Postby **MrKennethTKangaroo** » Wed Jan 24, 2018 8:36 am

I love breakfast. Sweet, savory, sometimes both... it's all good stuff. My recent favorite is boiling and then cooling baby potatoes, cutting them into chunks and frying 'em up with bacon fat, then salt, pepper, chili powder, paprika, garlic powder, and italian seasoning. Today I added in some home smoked canadian bacon from a work friend and then topped it with a couple fried eggs. Sooooooooo good.

Anyways, breakfast food: It's awesome.

http://www.seriouseats.com/recipes/2013 ... -hash.html

try it, youll like it.

Postby **count2infinity** » Wed Jan 24, 2018 9:42 am

That looks incredible. Going on the menu for next week, for sure.

Postby **dodint** » Wed Jan 24, 2018 9:49 am

Does he have a relative with a phd?

Sounds awfully expensive.

Postby **columbia** » Wed Jan 24, 2018 11:14 am

Carved on demand leg of lamb today.
#blessed

Postby **slappybrown** » Wed Jan 24, 2018 11:51 am

@tifosi77, hello. I have a gift for you:

https://imgur.com/gallery/epBUP

@dodint

Postby **dodint** » Wed Jan 24, 2018 11:53 am

Postby **Silentom** » Wed Jan 24, 2018 11:54 am

I call BS on the whisk wiper. You can clearly see that it is not 100% effective.

Postby **Viva la Ben** » Wed Jan 24, 2018 11:58 am

We’ve had one of those apple slicer thingys for years.

Postby **columbia** » Wed Jan 24, 2018 12:00 pm

I wouldn't mind having that garlic peeler.