My mentality changed when the kid arrived. I'll take less smoke flavor to get more time back efficiency wise. Easy bake oven or not, I still got drunk all the same cooking meat.Yep. Now enjoy everyone questioning your manhood over using one. But they're so much easier with the same results.
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I have gotten 3 seasons out of my pellet grill and I love it, i will never go back. I did try on Saturday to get it going to cook burgers and got an ERR message on the screen, so I am hoping it just means one of the temperature probes needs cleaned.
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How big are your pellet smokers?
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I have a Camp Chef SG30 - which is the second largest grill they make. I find that size to be absolutely perfect.
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Mine also has an attachment - so it has a flat-top with it than can be used separately to sear/make food. so it's as close to 'all-in-one' that I've found.
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Yeah, my issue is that I think I'd need some sort of propane grill/smoker combo for where I'd want to put it. I designed a little bump out in my patio to accommodate a grill, and it definitely isn't large enough for two of them.
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So there are a few companies out there, Pitt Boss that sells combo propane/pellet (electric) smokers.
Camp Chef - does both too, which is why I went that route, pellet is electric as well as propane for their attachments, so I can grill things fast and got rid of my full-time propane grill.
This is their top of the line model, but that gives you an idea of what it looks like plus attachment. I have the SG model, which is next level down and mine is all black.
Camp Chef - does both too, which is why I went that route, pellet is electric as well as propane for their attachments, so I can grill things fast and got rid of my full-time propane grill.
This is their top of the line model, but that gives you an idea of what it looks like plus attachment. I have the SG model, which is next level down and mine is all black.
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Did Ronnie ever get sorted out as to what calendar year it is?
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Mine is a 28" from Sam's Club.
I can do enough ribs for a crowd, or about 5 dozen split wings, or a whole brisket and pork butt at the same time.. it's big enough for me.
I can do enough ribs for a crowd, or about 5 dozen split wings, or a whole brisket and pork butt at the same time.. it's big enough for me.
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That Member's Mark one was also back in sale at Sam's this week from what I saw yesterday in the North Hills
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I think I paid $199 for it in 2019. Worth every penny
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My BIL has one of those vertical wood smokers, and it does an amazing job. I keep going back and forth on getting one, but don't know how often I'd actually smoke something.
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thats why I like what I have. I can get it up to around 450 after a 15ish minute preheat, and use it as a grill also.
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Damn, I should have stopped to think about this before buying my new grill a few springs ago.
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You can never have enough outdoor cooking equipment!
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My uncle gave me his conventional smoker after getting a pellet. I used it once and it was a learning process. Maybe in a year or two I’ll consider a pellet
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Yea, I'm a guy who likes to smoke meat, but that's why I went with what I went with too, this one has the ability to have attachments to replicate a grill.
If you're a pure hamburger and hotdog guy, a pellet grill isn't for you. But if you enjoy all kinds of meat cooked via smoking and enjoy the process, it's a worthy investment if you don't want to wake up at 3 to prep a fire for 12 hours to smoke a pork butt, and even longer for a brisket.
Like last night, I had smoked chicken breast that took an hour to make. Not huge smoke flavor mind you - but to be able to do that in an hour, would have taken 3 with set-up and clean-up from my normal barrel.
If you're a pure hamburger and hotdog guy, a pellet grill isn't for you. But if you enjoy all kinds of meat cooked via smoking and enjoy the process, it's a worthy investment if you don't want to wake up at 3 to prep a fire for 12 hours to smoke a pork butt, and even longer for a brisket.
Like last night, I had smoked chicken breast that took an hour to make. Not huge smoke flavor mind you - but to be able to do that in an hour, would have taken 3 with set-up and clean-up from my normal barrel.
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I would absolutely love to get into smoking and trying my hand at burnt ends and brisket. That alone may convince me to pull the trigger. I do think I could fit the smoker that my BIL has next to my grill…
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I think this is the one that he has. Nothing fancy, but it does a terrific job.
Analog 354-Sq in Black Electric Smoker https://www.lowes.com/pd/Masterbuilt-An ... 5005476559
Analog 354-Sq in Black Electric Smoker https://www.lowes.com/pd/Masterbuilt-An ... 5005476559
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So it's out now.....
Breville Joule Oven Air Fryer Pro
This is the product I was doing test and development on over the past 6 months. Was hoot, would do again. We got to keep test/beta units; haven't used my oven oven since September or so.
Breville Joule Oven Air Fryer Pro
This is the product I was doing test and development on over the past 6 months. Was hoot, would do again. We got to keep test/beta units; haven't used my oven oven since September or so.
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Give us the scoop on features, etc. Probably not in the market, but I’m curious.
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Just saw the price tag, yeah, definitely not in that market.
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Has mobile app integration, with a library of built-in recipes (some developed by ChefSteps); voice control if you're into that sort of thing; there's a feature called Autopilot that will switch between temps and modes on the fly; it's roughly the size of a Fiat 500 and requires its own table for placement (which also means no one's stealing it); pretty accurate in the 350°F+ range, which is where I do most of my oven cooking (that's just checking with an IR thermometer). Comes with several accessories, but the pizza pan and roasting tray probably will be replaced by aftermarket equivalents.
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Seems like the kind of thing that would be great in a kitchenette or camper.
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How did I miss the smoker talk?! Smoker season is right around the corner. Time to bust the Rec Tec out
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