Cooking and Dining
Cooking and Dining
Any recipes specific to an arrabbiata style sauce? I mistakenly bought some. Lemons/lemonade here. Maybe a sausage tortellini?
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Cooking and Dining
I ordered a madein wok and am now feeling slightly less flush with cash. On a similar note, any suggestions for a good knife (not great, just a good upgrade from basic) for raw meat?A. YesA. Jambalaya is easily in the top 5 of foods in terms of gr8 smells
B. I am feeling flush with cash and want to splurge on a nice skillet or sets of skillets or whatever. Any suggestions?????
B. https://madeincookware.com/
All of the quality of All Clad, half the price; they've been signing up some big name chefs/restaurants over the last 12 months. I re-outfitted our kitchen with this stuff about a year ago, and I love it.
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Cooking and Dining
thank you for your service
Cooking and Dining
Serious Eats' Modern Baked Mac and Cheese is my absolute go-to for all things covered-dish related.
Cooking and Dining
I'm having a party at the house this weekend. Kind of a dual thing, to celebrate the end of law school/bar and a break from my wife thinking about cancer. Have some folks coming in from MO, OH, and NC. The guy from NC half-jokingly asked if he should bring up some Bojangles or a container of NC pulled pork BBQ. A few texts later and he's bringing a pork butt to roast and a a bunch of sauce.
Good friends are great.
Good friends are great.
Cooking and Dining
I too intend on BBQing on Sunday. Almost 60 - tropical!!
Cooking and Dining
Struck out again at Giant Eagle for yeast and flour.
Went off of this recommendation and bought this yeast (and some flour) directly from King Arthur Flour. Hopefully it ships soon.I use SAF Red Label Instant Yeast for everything, which I buy from King Arthur Flour by the pound.
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Cooking and Dining
If we weren't quarantined, I'd give you the massive Sam's Club size package of yeast my mom gave me. No way will I use it all.Struck out again at Giant Eagle for yeast and flour.
Went off of this recommendation and bought this yeast (and some flour) directly from King Arthur Flour. Hopefully it ships soon.I use SAF Red Label Instant Yeast for everything, which I buy from King Arthur Flour by the pound.
That said, there's a smell of fresh bread wafting into my home office rn.
Cooking and Dining
Nice. I bought a pound of it, so that's about 80 years worth for me.
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Cooking and Dining
I saw this thinking it was from today and facepalmed.I'm having a party at the house this weekend. Kind of a dual thing, to celebrate the end of law school/bar and a break from my wife thinking about cancer. Have some folks coming in from MO, OH, and NC. The guy from NC half-jokingly asked if he should bring up some Bojangles or a container of NC pulled pork BBQ. A few texts later and he's bringing a pork butt to roast and a a bunch of sauce.
Good friends are great.
Then I saw the date and facepalmed at myself.
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don't worry, you're not the only one.
Cooking and Dining
That pulled pork was awesome. Good memories from the Time Before.
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Cooking and Dining
Struck out again at Giant Eagle for yeast and flour.
Went off of this recommendation and bought this yeast (and some flour) directly from King Arthur Flour. Hopefully it ships soon.I use SAF Red Label Instant Yeast for everything, which I buy from King Arthur Flour by the pound.
Damn....that's cool.The King Arthur Flour Company was founded in 1790 in Boston, Massachusetts, by Henry Wood. Wood was primarily an importer and distributor, originally of English-milled flour.
Cooking and Dining
Neat.
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Cooking and Dining
Any good cooking experiments in this time of self isolation? Make some stew in the crock pot last night, and I'm having a lot of fun cooking w/ a wok. Am i good with a wok? No. Is it seasoned properly? We are getting there. but do i like it? Yes.
I'm hoping there will be some pork but in the grocery store this weekend so i can make mac meat.
I'm hoping there will be some pork but in the grocery store this weekend so i can make mac meat.
Cooking and Dining
I haven't had time still to cook differently but I must say my grocery shopping has improved. I've gone to the meat market instead of the butcher counter at Giant Iggle, gotten fresh bread and buns from the bakery down the street. It's been good
On another note, my dad got a Green Egg and I've stopped over for filet, pork tenderloin and prime rib in the past 10 days. COVID-15 here I come
On another note, my dad got a Green Egg and I've stopped over for filet, pork tenderloin and prime rib in the past 10 days. COVID-15 here I come
Cooking and Dining
I made larb last night. Was tasty.
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Yesterday's bake: bagels...
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Nice
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For the first time in quite a while, the whole immediate family was home for Sunday breakfast.
Thanks COVID
Thanks COVID
Cooking and Dining
Ditto though Sunday breakfasts are usually had at Grandma's house... she's 89 and in great health, but... not worth it.
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Another day of baking bagels... Honey whole wheat ones this time:
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Cooking and Dining
Looks good. Do you boil them before baking?
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