Cooking and Dining
-
- Posts: 11093
- Joined: Wed Mar 25, 2015 5:08 pm
- Location: Location: Location
Cooking and Dining
I’ll take one baked ziti, hold the ziti.
Cooking and Dining
No way to reheat it at work and I’d like it be at least somewhat warm.
Cooking and Dining
Rewarm it in a low oven while you get ready for work, transport wrapped in a towel.
-
- Posts: 19775
- Joined: Wed Mar 25, 2015 7:33 pm
- Location: Iodine State
Cooking and Dining
And you can keep it wrapped up in a cooler for even longer...Rewarm it in a low oven while you get ready for work, transport wrapped in a towel.
-
- Posts: 50577
- Joined: Tue Mar 24, 2015 7:27 pm
- Location: A moron or a fascist...but not both.
Cooking and Dining
I am currently eating one of the best sandwiches I've ever had, from a small deli called Westtown Meat Market near where I work in West Chester:
I've had tons of Italian sandwiches, but sometimes they are too salty or too in your face with some of the cold cuts. This is the most perfectly balanced Italian sandwich I've ever tasted...my lawd.Rustico Italiano - An Old School Italian sandwich
A Crusty Seeded Bread, Sharp provolone, Soppressata, Capocolla and Prosciutto. Hand sliced tomato, Chopped onion and fresh mozzarella. Completed with Our Family Secret Dressing with roasted Sweets
Cooking and Dining
I am currently eating one of the best sandwiches I've ever had, from a small deli called Westtown Meat Market near where I work in West Chester:
I've had tons of Italian sandwiches, but sometimes they are too salty or too in your face with some of the cold cuts. This is the most perfectly balanced Italian sandwich I've ever tasted...my lawd.Rustico Italiano - An Old School Italian sandwich
A Crusty Seeded Bread, Sharp provolone, Soppressata, Capocolla and Prosciutto. Hand sliced tomato, Chopped onion and fresh mozzarella. Completed with Our Family Secret Dressing with roasted Sweets
Do it...
http://philadelphia.menupages.com/resta ... -deli/menu
-
- Posts: 50577
- Joined: Tue Mar 24, 2015 7:27 pm
- Location: A moron or a fascist...but not both.
Cooking and Dining
Gotta try Sarcone's.
I think what makes this sandwich so great is the thick slices of fresh mozzarella...it helps to balance out the harshness of the Italian cuts.
I think what makes this sandwich so great is the thick slices of fresh mozzarella...it helps to balance out the harshness of the Italian cuts.
Cooking and Dining
Their bakery is two doors down.
What an empire.
What an empire.
-
- Posts: 50577
- Joined: Tue Mar 24, 2015 7:27 pm
- Location: A moron or a fascist...but not both.
Cooking and Dining
The deli actually closed in August due to back taxes... TIL.Their bakery is two doors down.
What an empire.
Sarcone's Deli
about 4 months ago
HI everyone im not feeling to well its the heart,i have a heart condition cant do it any longer.all i can say to everyone that stayed with me all this time im sorry and i love you all.this is hard for me to walk away but my health is all i have.i think the lord has another path for me to go down.everyone that has come through my doors.I LOVE YOU ALL.THANK YOU ANTHONY.
-
- Posts: 35732
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
The lady at the register gave me a strange look when I threw 6 butternut squashes up on the belt for checkout.
Hopefully this soup turns out well for our company lunch tomorrow.
Hopefully this soup turns out well for our company lunch tomorrow.
Cooking and Dining
Bakery appears to be still kicking...The deli actually closed in August due to back taxes... TIL.Their bakery is two doors down.
What an empire.
https://www.sarconesbakery.com/
Those seeded hoagie rolls....
-
- Posts: 12515
- Joined: Sat Mar 28, 2015 3:50 pm
Cooking and Dining
I bought a 6 lb Turkey breast at aldi tonite. Any cooking recommendations are welcome
-
- Posts: 35732
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
Ask shmenguin.
-
- Posts: 12515
- Joined: Sat Mar 28, 2015 3:50 pm
Cooking and Dining
if only a way there was a convenient way to attract the attention of specific posters on this message board
-
- Posts: 35732
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
I'll save him the trouble...
Throw it in the garbage.
-
- Posts: 19041
- Joined: Thu Mar 26, 2015 2:37 pm
- Location: people notice my car when its shined up
Cooking and Dining
that's wasteful, c2i.
throw it in your fireplace for a half hour and then feed it to your dog. if no dog, then throw it in the woods. something will eat it.
throw it in your fireplace for a half hour and then feed it to your dog. if no dog, then throw it in the woods. something will eat it.
Cooking and Dining
Remove turkey breasts from bone and sous vide at 135° for 12–24 hours.
Cooking and Dining
Ziti update:
Decided to prepare everything tonight and assemble/bake in the AM. This homemade sauce is really freakin good so far.
Decided to prepare everything tonight and assemble/bake in the AM. This homemade sauce is really freakin good so far.
-
- Posts: 35732
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Cooking and Dining
A lot of compliments on my butternut squash soup today at lunch, but the show stopper was the bread. I made 4 huge loaves. And had 5 different people ask me for the recipe. It was an 80% hydrated dough with a cold, overnight ferment, about a 1 hour rise after making loaves and into a 475 oven until it was done. Super crispy crust, nice soft chewy inside. Was one of the best breads I've ever made.
Cooking and Dining
A local joint is now offering Taco Boxes:
Cooking and Dining
Want.
Speaking of tacos... Anyone know where I can find heinz taco sauce?
Speaking of tacos... Anyone know where I can find heinz taco sauce?
Cooking and Dining
@mac5155 have you done any dry aging?
Cooking and Dining
My buddy is doing steaks from an entire cow now actually. Should be done soon. His first foray... I'm not sure if he did it right or not. He said he went through hundreds of dollars of himalayan salt.@mac5155 have you done any dry aging?
Who is online
Users browsing this forum: Dickie Dunn, iamjs, NAN and 68 guests