Cooking and Dining
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That's what Lebovitz suggests in the book.
Cooking and Dining
It is one of the greatest flavor combos on the planet, so good.
Cooking and Dining
Went to a different Whole Foods today: More ramps with no code. This time instead of taking 5 minutes to hunt for the code and ultimately give them to me for free, the checker just rang them up like a bunch of scallions. $0.99.
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Ramp-man strikes again.
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Cooking and Dining
Tif-market coming to a curb in LA soon
Cooking and Dining
Ramp-a-palooza '23
Made mushroom and ramp risotto last night
Made mushroom and ramp risotto last night
Cooking and Dining
Do you have plans Saturday?
https://www.dailycourier.com/news/dunba ... 6aafd.html
I know the Mayor personally...
https://www.dailycourier.com/news/dunba ... 6aafd.html
I know the Mayor personally...
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Cooking and Dining
One of the really hidden pain points of moving is figuring out what/who does stuff. My plan was to go to Costco to refill our gas grill propane tank, but really didn't want to deal with not having a recently recertified tank (evidently they are strict about that). So I went to the local propane company and it was $10. Isn't that really cheap? I paid $15.75 about a year ago to fill the same tank.
Cooking and Dining
I pay $16 for a grill tank from the propane supplier. That's very cheap. Unless they didn't give/need to give you a full 20lbs
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Cooking and Dining
Hmm. Good point. It felt as heavy as it usually is, fwiw.
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Cooking and Dining
Our propane dealer went from $14 to $19 this season. Ten bucks is ridiculously cheap.
Cooking and Dining
Maybe they thought it was ramps
Cooking and Dining
I used to do blue rhino propane exchanges at Walmart for $16. Now I go to a local place that refills. It’s usually around $12.
$10 is a good deal.
$10 is a good deal.
Cooking and Dining
For the boilers ITT
Breville has released Joule Turbo. I've been testing it for a few months now, and I am sorry to say it is not an improvement over the OG device. The Turbo feature is of frankly dubious utility; the physical alterations to the form factor (taller and skinnier; slightly repositioned water exhaust; shorter AC cord, etc) make it marginally less useful; the new app is wonky, in part because they're shoehorning in joint operability with the Joule oven controls.
The good news is Legacy Joule owners who don't even have a Joule oven don't have to worry about app controls for the oven. The bad news is, oven or not, Legacy Joule owners will have to worry about it in a few months, because they are planning to sunset the old app.
Breville has released Joule Turbo. I've been testing it for a few months now, and I am sorry to say it is not an improvement over the OG device. The Turbo feature is of frankly dubious utility; the physical alterations to the form factor (taller and skinnier; slightly repositioned water exhaust; shorter AC cord, etc) make it marginally less useful; the new app is wonky, in part because they're shoehorning in joint operability with the Joule oven controls.
The good news is Legacy Joule owners who don't even have a Joule oven don't have to worry about app controls for the oven. The bad news is, oven or not, Legacy Joule owners will have to worry about it in a few months, because they are planning to sunset the old app.
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Cooking and Dining
So in a few months those of us with legacy Joules won’t be able to use them? You can’t possibly be serious.For the boilers ITT
Breville has released Joule Turbo. I've been testing it for a few months now, and I am sorry to say it is not an improvement over the OG device. The Turbo feature is of frankly dubious utility; the physical alterations to the form factor (taller and skinnier; slightly repositioned water exhaust; shorter AC cord, etc) make it marginally less useful; the new app is wonky, in part because they're shoehorning in joint operability with the Joule oven controls.
The good news is Legacy Joule owners who don't even have a Joule oven don't have to worry about app controls for the oven. The bad news is, oven or not, Legacy Joule owners will have to worry about it in a few months, because they are planning to sunset the old app.
Cooking and Dining
No you can use them, but you'll have to use the new app that has integrated functionality for a product you don't have. And it's not a good app.
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Ah, okay, that makes more sense. I saw the latest app update and figured we’d be getting a notification. I rarely SV anymore, so as long as I can at least use it for basic functionality (I tell it how done I want it, how thick it is, and fresh/frozen, and it tells me time and temp), I’m good.
Cooking and Dining
Sounds like fixing something that wasn't broken.
Cooking and Dining
ChefSteps have been developing Turbo* for at least 5 or 6 years, pre-Breville. I saw a demo of an early version of it the last time I was there, which was 2018 iirc. The most common complaint about sous-vide is the time it takes (which is odd to me, because that time is 100% passive), so one of their long-time collaborators worked on developing a way to deliver similar results in half the time. Ergo, Turbo.
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Last edited by tifosi77 on Tue May 02, 2023 11:41 am, edited 1 time in total.
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Cooking and Dining
I read about the new Joule yesterday, and while the changes look awesome, the price tag does not.
Cooking and Dining
I'm dry running a batch of these tomorrow. They're mixed up and sitting in the fridge. If I don't screw them up and they turn out delicious, I'm on the hook for three dozen for my sister's wedding.Made some compost cookies today. They’re dope.
Here’s the recipe:
https://leitesculinaria.com/96642/recip ... okies.html
Pretty much a chocolate chip cookie with butterscotch chips, oats, pretzels and potato chips. Just do it.
Cooking and Dining
Aside from Milk Bar, Momofuku also came up with a salty bar snack using ramen broth leavings. Make the broth and strain off whatever solids used to infuse flavor into the liquid. Take the leftover 'sludge' and spread it out on a baking sheet and dehydrate it, then break it up into chip sized bits, and season aggressively. (I sense you need a heavy hand with the salt because if you infused the broth properly there shouldn't be much left behind in those solids, flavor-wise)
Cooking and Dining
@count2infinity, did your compost cookies have too much butterscotch flavor? I found it overpowering in my test batch.
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Cooking and Dining
I haven’t made em in a while, but if memory serves, they were a touch butterscotch heavy.
Speaking of which, I made pancakes for dinner tonight and while my daughter got chocolate chip, I made my wife and I my new favorite variation in the pancake. Sprinkle chocolate chips, butterscotch chips, walnuts or pecans (had pecans tonight) and then sprinkle some brown sugar on it. Cook it a little harder on the first side to really let the batter set and then flip. When you see the brown sugar really bubbling, take it off and flip so the toppings side is facing up on the plate. It’s really good.
Speaking of which, I made pancakes for dinner tonight and while my daughter got chocolate chip, I made my wife and I my new favorite variation in the pancake. Sprinkle chocolate chips, butterscotch chips, walnuts or pecans (had pecans tonight) and then sprinkle some brown sugar on it. Cook it a little harder on the first side to really let the batter set and then flip. When you see the brown sugar really bubbling, take it off and flip so the toppings side is facing up on the plate. It’s really good.
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