Cooking and Dining
Cooking and Dining
The real question is: does MIMH know who Eddie Waring is?
Cooking and Dining
Yeah, dawg, I heard you liked toasters so I put a toaster in your toaster oven.
That was why I bought it, there are not a lot of models with that functionality on the market and we took a chance. I don't like toasting bread in a toaster oven, really prefer the slots and didn't want to have two appliances if I could help it.
That was why I bought it, there are not a lot of models with that functionality on the market and we took a chance. I don't like toasting bread in a toaster oven, really prefer the slots and didn't want to have two appliances if I could help it.
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Cooking and Dining
imo toaster ovens do a better job at making stuff crispier than a traditional oven
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Cooking and Dining
100 percent. The proximity to the heating element helps. Not to mention they are way more energy efficient. I love heating up pizza in the toaster oven, because I rarely feel like doing the cast iron method. I'm not one of those philistines that microwaves pizza though.imo toaster ovens do a better job at making stuff crispier than a traditional oven
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Cooking and Dining
there is a cast iron method to reheating pizza? elaborate, please
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Cooking and Dining
Heat the pizza in the pan on yer stove top, and close to the finish put a few tablespoons of water on the pan and cover quickly
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Cooking and Dining
I've always found that method to be too much of a pain...I don't want additional dishes to do when reheating pizza
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Cooking and Dining
Simple answer: don't reheat the pizza.
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Cooking and Dining
take a piece of foil, put the slice(s) on it, stick on your oven rack (you can use a pan if you're concerned about getting it out at the end of if you have a lot of slices), remove from oven and plate, no additional dishes needed to heat. amateurs
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Cooking and Dining
We have a convection oven that reheats pizza super quick. It has a pizza button
Cooking and Dining
Is that how mama does it, slappy?
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Cooking and Dining
lets just say I could apply the gunty princple of anecdotal personal experience to pizza to rebut any contrarian postsIs that how mama does it, slappy?
Cooking and Dining
So you're also a neurologist? Impressive.
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Cooking and Dining
Slapee's Pizza Emporium and Neurology Associates, Inc.
Cooking and Dining
dude thinks he's walter mitty
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So, how is the pizza at that Caliente place in Bloomfield? There's one on roudate too, and I might check it out.
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Cooking and Dining
its decent, but the beer is the attraction there and their happy hour is top notch price-wise
Cooking and Dining
That's going on your business card.Slapee's Pizza Emporium and Neurology Associates, Inc.
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Sweet. Sounds like a good pizza night locale.
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I've enjoyed the pizza @ Caliente's, but yeah, they typically have some good stuff on tap.
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Cooking and Dining
Will you be getting approved for the PA medical cannabis program? If so, this could be a perfect business plan...Slapee's Pizza Emporium and Neurology Associates, Inc.
Cooking and Dining
I believe I have an Oster toaster oven. It has a convection circulator fan. It's not a fancy model, but I've been very happy with it, and it's still going strong after more than 10 years of regular use.
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If you have it sitting right on the foil, it doesn't crisp up the bottom as nicely. We have that standard tray that comes with the toaster oven, I put foil IN the tray to catch any drippings, and lay the pizza right on the grated part.take a piece of foil, put the slice(s) on it, stick on your oven rack (you can use a pan if you're concerned about getting it out at the end of if you have a lot of slices), remove from oven and plate, no additional dishes needed to heat. amateurs
Cooking and Dining
Making baked ziti for Xmas party of Friday.
Thoughts on assembling it night before and baking it the next morning?
Thoughts on assembling it night before and baking it the next morning?
Cooking and Dining
I'd bake it the night before. One-pot dishes like that tend to be better the next day, imo.
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