Cooking and Dining

Postby **skullman80** » Sun Mar 17, 2024 8:56 am

We are doing shepherds pie today which is Irish I think.

Postby **count2infinity** » Sun Mar 17, 2024 5:05 pm

Did a pantry and freezer clean out. Had some dried white beans and some andouille to use. Made the same sauce I would for jambalaya without the chicken and shrimp and sub the white beans in for rice.

I don’t know if it’s an actual thing, but it’s freaking yummy.

Postby **shafnutz05** » Sun Mar 17, 2024 5:08 pm

I'm making corned beef hash with poached eggs

Postby **tifosi77** » Sun Mar 17, 2024 5:09 pm

We are doing shepherds pie today which is Irish I think.

It's certainly more Irish than corned beef and cabbage.

Postby **NTP66** » Sun Mar 17, 2024 5:31 pm

Our corned beef turned out fantastic. My Rueben was delicious, and my kid loved hers, as well. Have enough for 2-3 more meals.

Postby **mac5155** » Sun Mar 17, 2024 5:55 pm

I can't bring myself to eat corned beef. Idk why. The taste just puts me off.

Postby **Shyster** » Tue Mar 19, 2024 1:42 pm

Also made corned beef this week, because Giant Eagle had it on sale. I did what the ignorant h8ters on here would call the "boil in bag" method at 175° for 10 hours. I'm making Reubens on home-made caraway rye bread with Cleveland Kraut. The beef is perfectly tender and the rye came out great (I love my Zojirushi bread machine). Sweet potato fries on the side.

Postby **Shyster** » Thu Mar 28, 2024 6:43 pm

Every TikTok cooking video:

Postby **tifosi77** » Thu Mar 28, 2024 7:21 pm

That is outstanding.

It's like an Olivia Tiedemann reel with fewer middle fingers.

Postby **mac5155** » Thu Mar 28, 2024 8:23 pm

Comments:
RECIPE PLEASE?

Postby **NTP66** » Tue Apr 02, 2024 8:50 pm

Anyone ever have Dave’s Hot Chicken before? There’s one opening up near me soon.

Postby **MWB** » Tue Apr 02, 2024 11:41 pm

I flew into Syracuse and just had it Saturday. It was good, but go at least one step hotter than you think. I went medium and it was fairly tame. The chicken is crispy and juicy. They have crinkle fries, which I usually don’t like, but these were on the thin side and crispy, so I liked them.

Postby **JC2** » Wed Apr 03, 2024 12:03 am

Dave's is fine, but honestly, for the price, I would think there are much better options depending on where you are.

Postby **NTP66** » Wed Apr 03, 2024 6:26 am

I know of no other hot chicken places nearby, honestly. Thanks for the tip on the heat scale - I'll do that.

Postby **mac5155** » Fri Apr 05, 2024 2:13 pm

A very random trip found myself in Springdale PA and holy Santa Claus poop everyone has to go try Tastefully Blessed BBQ. This place was top 3 meals I've ever eaten in my entire life. I had the sharpsburg smasher mainly because I wanted to try all the meats they had. It was insane good.