Cooking and Dining
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Cooking and Dining
Hmmm…. I’m at the age that I should probably start smoking meat.
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Cooking and Dining
What a dumb priceSo it's out now.....
Breville Joule Oven Air Fryer Pro
This is the product I was doing test and development on over the past 6 months. Was hoot, would do again. We got to keep test/beta units; haven't used my oven oven since September or so.
Cooking and Dining
Stupid unitasker. I already own an oven.
Cooking and Dining
That looks neat, but for the same amount of money I would take the Anova combi oven. As a bread baker, the steam-injection ability on the Anova would be the deciding factor.
Cooking and Dining
I think I paid $549 for my gas range with convection.
/faftorial
/faftorial
Cooking and Dining
This one is for @tifosi77. This Youtube channel is devoted to udon/soba/tempura/okonomiyaki restaurants in the greater Osaka area. Each video is just prep, cooking, and serving, with pretty much zero commentary.
Cooking and Dining
Oh yeah those videos started popping up in my 'suggested for you' tape a week or so ago. We've also gotten similar videos from Kyoto and I think Kobe. Excellent stuff!
We did not however appreciate the yakisoba shop that offered ketchup and mustard as standard toppings alongside kewpie mayo.
We did not however appreciate the yakisoba shop that offered ketchup and mustard as standard toppings alongside kewpie mayo.
Cooking and Dining
Hell yea. I was looking between camp chef and the RT-590. Passed on the 590 because of Camp Chef's side attachments. Both super quality though.How did I miss the smoker talk?! Smoker season is right around the corner. Time to bust the Rec Tec out
Trying to get a longer smoke in here next week when it hits 50 out.
Cooking and Dining
I am smoking two whole chickens today on the smoker. Decided to spatchcock them, yuck process.
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Cooking and Dining
Act like an adult and cut the spine out and break the breastbone. No biggie.
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Cooking and Dining
Blasphemer.
Cooking and Dining
Just picked up a new BK carbon steel fry pan from Sur La Table. Price is listed as $49.99 for the 10" model, but I was only charged $29 for it at checkout. (Not sure if that's a store-specific price or what) Even at full freight I think that's a great deal. I've only cooked two things in it so far, but they were glazed carrots and eggs. Both things could cause problems, but were handled nicely by the BK.
I had a carbon pan by Made*In that I threw away after a few months; terrible ergo on the handle that encouraged wanting to not ever actually use the pan, and the seasoning was uneven after repeated touch ups. But so far so good with this BK thingy. If you can get it cheap, it's worth a punt imo.
I had a carbon pan by Made*In that I threw away after a few months; terrible ergo on the handle that encouraged wanting to not ever actually use the pan, and the seasoning was uneven after repeated touch ups. But so far so good with this BK thingy. If you can get it cheap, it's worth a punt imo.
Cooking and Dining
I mean I did, still gross lolAct like an adult and cut the spine out and break the breastbone. No biggie.
Cooking and Dining
The GOAT Potato salad dressing, marzetti, has seemingly been discontinued. This is horrible news for the upcoming summer picnic season.
Cooking and Dining
Surely there's a copycat recipe online?
Cooking and Dining
It's still listed on the Marzetti website. Could it be a supply-chain-shortage thing?
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Cooking and Dining
People use pre-packaged potato salad dressing?
Cooking and Dining
I prefer the Alton Brown "Cold-Fashioned Potato Salad" recipe. Soaking the potatoes in vinegar overnight gives a major change in flavor.
https://www.foodnetwork.com/recipes/alt ... pe-1951773
https://www.foodnetwork.com/recipes/alt ... pe-1951773
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Cooking and Dining
Ditto. Though, I omit cornichons because I’m not a fan.I prefer the Alton Brown "Cold-Fashioned Potato Salad" recipe. Soaking the potatoes in vinegar overnight gives a major change in flavor.
https://www.foodnetwork.com/recipes/alt ... pe-1951773
Cooking and Dining
I tried making my own once and the difference was negligible so I stuck to just buying from a jar.People use pre-packaged potato salad dressing?
Cooking and Dining
Kudos to chef Trevor Teich at Claudia for receiving one star in the 2022 Michelin Guide for Chicago. Chef Trevor is long-time friend of ChefSteps (goes back like 10 years) and member of Cook With Joule on the Facebooks. So keep your eyes peeled for his contributions.
Cooking and Dining
I'm also looking into buying a smoker. Pellet seems like the way to go. I think I need to go with a vertical so that I don't take up too much more patio space. Thoughts on this one?
https://www.lowes.com/pd/Pit-Boss-Pro-S ... 5013310445
https://www.lowes.com/pd/Pit-Boss-Pro-S ... 5013310445
Cooking and Dining
If I was in the market for a new one that'd be what I bought. That said the belly/traeger style ones double as a grill, at least the one I have.
Cooking and Dining
Yeah, I don't really need another grill. I probably use my griddle 90% of the time instead of the grill that I already have.
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