Cooking and Dining

eddy
Posts: 22309
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Location: Emmet's barn loft

Cooking and Dining

Postby eddy » Tue Jan 12, 2021 3:25 pm

I never heard of him and was talking to my buddy who loves making his basic country bread, so figured I'd ask

count2infinity
Posts: 35610
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Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Cooking and Dining

Postby count2infinity » Tue Jan 12, 2021 3:26 pm

Ken Forkish>Chad Robertson

Don't @ me.

NTP66
Posts: 60737
Joined: Sun Oct 04, 2015 2:00 pm
Location: FUCΚ! Even in the future nothing works.

Cooking and Dining

Postby NTP66 » Tue Jan 12, 2021 3:32 pm

Made burgers in the air fryer today, and they were outstanding. 17 minutes @ 370, and they were juicy on the inside with a nice crust on the outside. Definitely beats grilling them when it’s 30 degrees outside.
I've gotta say, never even thought about doing this but I'm intrigued. As much as I love grilling I do hate when it's cold and windy.
I’ve never thought to do that. How thick were the patties?
Mine were a solid 1" thick, and came out medium, maybe slightly more towards medium-well. Not bloody at all, which is how my wife prefers her burger,

mac5155
Posts: 13837
Joined: Wed Mar 25, 2015 12:47 pm

Cooking and Dining

Postby mac5155 » Tue Jan 12, 2021 11:15 pm

Made burgers in the air fryer today, and they were outstanding. 17 minutes @ 370, and they were juicy on the inside with a nice crust on the outside. Definitely beats grilling them when it’s 30 degrees outside.
I've gotta say, never even thought about doing this but I'm intrigued. As much as I love grilling I do hate when it's cold and windy.
So just form a burger and air fry?

mac5155
Posts: 13837
Joined: Wed Mar 25, 2015 12:47 pm

Cooking and Dining

Postby mac5155 » Tue Jan 12, 2021 11:16 pm

BTW, My air fryer has bake, broil, dehydrate settings too. Haven't figured out the difference but I did air fry biscuits this weekend for breakfast sandwiches.

DigitalGypsy66
Posts: 19673
Joined: Wed Mar 25, 2015 7:33 pm
Location: Iodine State

Cooking and Dining

Postby DigitalGypsy66 » Wed Jan 13, 2021 4:44 pm

I did vegetable kabobs via the rotisserie setting in our new air fryer last night. It took some finagling, but once I got the weight balanced on the spinner thing, it worked well.

mac5155
Posts: 13837
Joined: Wed Mar 25, 2015 12:47 pm

Cooking and Dining

Postby mac5155 » Thu Jan 14, 2021 10:36 pm

Cooked tortilla chips in the air fryer tonight

Gaucho
Posts: 49563
Joined: Wed Mar 25, 2015 5:31 pm
Location: shootzepucklefraude

Cooking and Dining

Postby Gaucho » Thu Jan 21, 2021 7:29 pm


mac5155
Posts: 13837
Joined: Wed Mar 25, 2015 12:47 pm

Cooking and Dining

Postby mac5155 » Mon Feb 01, 2021 5:16 pm

Flank steak, 2h @ 135, so good on some fajitas.

tifosi77
Posts: 51509
Joined: Wed Mar 25, 2015 1:07 pm
Location: Batuu

Cooking and Dining

Postby tifosi77 » Tue Feb 02, 2021 12:34 pm

Second Joule died; I think I'm going to tie the power cords from the two dead units together and turn them into nunchucks.

blackjack68
Posts: 14858
Joined: Thu Mar 26, 2015 7:09 pm
Location: Across the River from Filthydelphia.

Cooking and Dining

Postby blackjack68 » Tue Feb 02, 2021 12:35 pm

Garbage product.

:lol:

Dickie Dunn
Posts: 28094
Joined: Thu Mar 26, 2015 12:12 pm
Location: Methuselah Honeysuckle

Cooking and Dining

Postby Dickie Dunn » Tue Feb 02, 2021 1:01 pm

My Anova has been going strong for like 5 years.

NTP66
Posts: 60737
Joined: Sun Oct 04, 2015 2:00 pm
Location: FUCΚ! Even in the future nothing works.

Cooking and Dining

Postby NTP66 » Tue Feb 02, 2021 1:05 pm

My Joule is still going strong.

count2infinity
Posts: 35610
Joined: Tue Mar 24, 2015 2:06 pm
Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
Contact:

Cooking and Dining

Postby count2infinity » Tue Feb 02, 2021 1:06 pm

My food boiler still works just fine.

count2infinity
Posts: 35610
Joined: Tue Mar 24, 2015 2:06 pm
Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
Contact:

Cooking and Dining

Postby count2infinity » Tue Feb 02, 2021 1:17 pm

So about every 5-7 years, I buy a new propane grill. Typically just whatever cheapo is on sale at walmart/lowes/homedepot. The bottom rusts out, it develops super hot spots, it's just not usable anymore, so I replace it. A decade ago, it was $100. Today, we're looking at $200, so not too bad.

Is it worth upgrading to a better company/brand? Spend the extra to get a Weber? If I triple my money (600-750 range) will I triple my years and enjoyment out of it?

NTP66
Posts: 60737
Joined: Sun Oct 04, 2015 2:00 pm
Location: FUCΚ! Even in the future nothing works.

Cooking and Dining

Postby NTP66 » Tue Feb 02, 2021 1:19 pm

I'm in the minority, but newer Weber grills simply aren't built the same. My dad's is a POS, and it's an expensive model. I know others with similar complaints. I bought another Kenmore, and only because my 7 year old one was knocked over in a wind storm that damaged the entire frame. If you're able to replace parts, and on most grills you are, that's the route I'd go unless you're looking for a different burner setup.

DigitalGypsy66
Posts: 19673
Joined: Wed Mar 25, 2015 7:33 pm
Location: Iodine State

Cooking and Dining

Postby DigitalGypsy66 » Tue Feb 02, 2021 1:37 pm

Any interest in a Blackstone flat top grill?

My brother in law has one (and my Dad's high end Weber, which he rebuilt) and loves it.

I'm on my second Weber in 17 years, although I will agree the build quality has dropped in the recent models.

count2infinity
Posts: 35610
Joined: Tue Mar 24, 2015 2:06 pm
Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Cooking and Dining

Postby count2infinity » Tue Feb 02, 2021 1:37 pm

No interest in the flat tops....

blackjack68
Posts: 14858
Joined: Thu Mar 26, 2015 7:09 pm
Location: Across the River from Filthydelphia.

Cooking and Dining

Postby blackjack68 » Tue Feb 02, 2021 2:59 pm

I’d like a flattop, but it’s largely unnecessary.

tifosi77
Posts: 51509
Joined: Wed Mar 25, 2015 1:07 pm
Location: Batuu

Cooking and Dining

Postby tifosi77 » Tue Feb 02, 2021 3:02 pm

You can also just get reusable grill mats any time you want to cook a la plancha.

count2infinity
Posts: 35610
Joined: Tue Mar 24, 2015 2:06 pm
Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
Contact:

Cooking and Dining

Postby count2infinity » Tue Feb 02, 2021 3:21 pm

Just say flat top like a normal person.

meow
Posts: 30448
Joined: Thu Mar 26, 2015 8:53 am
Location: I have four degrees and am a moron. Don’t let that fool you

Cooking and Dining

Postby meow » Tue Feb 02, 2021 3:24 pm

My Anova has been going strong for like 5 years.
Ours is on like year three and works great still

NTP66
Posts: 60737
Joined: Sun Oct 04, 2015 2:00 pm
Location: FUCΚ! Even in the future nothing works.

Cooking and Dining

Postby NTP66 » Tue Feb 02, 2021 4:27 pm

The odds of tif actually tying his two Joules together to make nunchucks before either broke is now extremely high.

mac5155
Posts: 13837
Joined: Wed Mar 25, 2015 12:47 pm

Cooking and Dining

Postby mac5155 » Tue Feb 02, 2021 5:44 pm

Made some lamb kebabs (or whatever they'd be called) in the air fryer tonight. Pretty good. Ground lamb, diced onion, and some seasoning.

robbiestoupe
Posts: 11553
Joined: Thu Apr 30, 2015 3:27 pm

Cooking and Dining

Postby robbiestoupe » Tue Feb 02, 2021 6:56 pm

Mac at 2:15 rn


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