Cooking and Dining

willeyeam
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Cooking and Dining

Postby willeyeam » Mon Apr 06, 2020 8:33 am

gnocchi is great

mac5155
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Cooking and Dining

Postby mac5155 » Mon Apr 06, 2020 8:35 am

But not as good as cavatelli.

Pavel Bure
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Postby Pavel Bure » Mon Apr 06, 2020 10:39 am

This probably doesn’t go here but Wendy’s breakfast v.2.0 is pretty decent. Just had the breakfast baconater with their potato wedges. Pretty good.

mac5155
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Postby mac5155 » Mon Apr 06, 2020 11:57 am

This probably doesn’t go here but Wendy’s breakfast v.2.0 is pretty decent. Just had the breakfast baconater with their potato wedges. Pretty good.
Take it to the fast food thread!! (I've heard similar reviews)

mac5155
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Cooking and Dining

Postby mac5155 » Mon Apr 06, 2020 11:58 am

During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.

My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.

Dickie Dunn
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Postby Dickie Dunn » Mon Apr 06, 2020 12:05 pm

Got some butchered meats from Fogo on Saturday. They were incredible and resulted in a Sunday lunch of sliced pichana, filet, and linguica on grilled homemade sourdough with sautéed mushrooms, onions, and jalapeños, aged cheddar, and chimichurri mayo. **** heavenly.

dodint
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Postby dodint » Mon Apr 06, 2020 12:07 pm

The social distancing line at Bardine's was into the parking lot on Friday around noon so we didn't get a chance to stop in. Was hoping to get some lamb for Easter.

mac5155
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Postby mac5155 » Mon Apr 06, 2020 12:09 pm

The social distancing line at Bardine's was into the parking lot on Friday around noon so we didn't get a chance to stop in. Was hoping to get some lamb for Easter.
mmm. i had their ham last christmas and will never purchase a ham anywhere else.

LITT
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Postby LITT » Mon Apr 06, 2020 12:38 pm

does anyone have a local CSA they use?

tifosi77
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Postby tifosi77 » Mon Apr 06, 2020 12:48 pm

During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.

My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
I revert to "mom hoagies". When I was a kid, my mom would make me mini hoagies in hot dog buns. So put anything in that, and I'm hapopy.

count2infinity
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Postby count2infinity » Mon Apr 06, 2020 12:49 pm

does anyone have a local CSA they use?
I do... but I'm not local to you.

mac5155
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Postby mac5155 » Mon Apr 06, 2020 12:58 pm

During this quarantine I've sort of upped my sandwich game. I am interested in hearing sandwiches you guys like to make.

My go to lately has been a turkey club on toasted homemade bread. Sometimes I'll double deck it with ham on the bottom.
I revert to "mom hoagies". When I was a kid, my mom would make me mini hoagies in hot dog buns. So put anything in that, and I'm hapopy.
That's what I've upped my game from...

tifosi77
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Postby tifosi77 » Mon Apr 06, 2020 12:59 pm

There is no 'leveling up' from Mom Hoagies™.

robbiestoupe
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Postby robbiestoupe » Mon Apr 06, 2020 1:36 pm

does anyone have a local CSA they use?
Where do you live? We've done Harvest Valley Farms and enjoyed it.

LITT
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Postby LITT » Mon Apr 06, 2020 1:55 pm

does anyone have a local CSA they use?
Where do you live? We've done Harvest Valley Farms and enjoyed it.
north hills. hows the usual haul?

robbiestoupe
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Postby robbiestoupe » Mon Apr 06, 2020 2:22 pm

does anyone have a local CSA they use?
Where do you live? We've done Harvest Valley Farms and enjoyed it.
north hills. hows the usual haul?
We didn't do it last year, but the year before I believe you received 6 different fruits and vegetables from the farm, including eggs. Some weeks were the same, but it changed as the season changed. I believe part of the 6 were 2 choices you had to take, which I assume were in excess.

Every once in a while you get a kohlrabi of which there's maybe 1-2 recipes I'd consider making. Or I'll get 3 heads of cabbage and there's no way I'd eat that much. But mostly it was good stuff.

You can also choose between receiving a bundle every week or every other week. We did every other week.

mac5155
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Postby mac5155 » Mon Apr 06, 2020 2:53 pm


robbiestoupe
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Postby robbiestoupe » Mon Apr 06, 2020 2:57 pm

Source of the post Or I'll get 3 heads of cabbage gallons of sauerkraut and there's no way I'd eat that much
point still stands

mac5155
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Postby mac5155 » Mon Apr 06, 2020 8:13 pm

Dude. Sauerkraut rocks.

MR25
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Postby MR25 » Mon Apr 06, 2020 8:47 pm

The quarantine has gotten the cooking ball rolling for me.

I've made (twice) what my roommate calls "eggroll casserole":

Ground meat (I've used both beef and sweet italian sausage. Would recommend the sausage... 3 lbs of ground beef or 2 packages of the sausage)
Coleslaw
Soy sauce (to taste)
Ginger (to taste)
Garlic Salt (to taste)
Ground Black Pepper (just a pinch)

Start cooking the meat in a pot with seasoning, add soy after it starts to brown. Once it's almost done add in coleslaw and mix in (no more than a minute cooking coleslaw).

Add some sriracha or a little Melinda's peri peri garlic sauce and you got a good source of protein for 3 days. It's not difficult, but hey, I made something outside of the microwave and didn't burn the place down.

Shyster
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Postby Shyster » Mon Apr 06, 2020 8:49 pm

I've heard that dish called "crack slaw." Basically egg roll filling without the wrapper.

robbiestoupe
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Postby robbiestoupe » Tue Apr 07, 2020 9:42 am

Dude. Sauerkraut rocks.
Hey I'm more than half German but I can only fart so much before I am quarantined to the spare bedroom

MrKennethTKangaroo
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Postby MrKennethTKangaroo » Thu Apr 09, 2020 8:43 pm

Made some pad kee mao (drunken noodles) is the wok



Eeeeeeeeeeeeeeeeeeeeee! That was so good

mac5155
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Postby mac5155 » Thu Apr 09, 2020 11:02 pm

I did hibachi style chicken and fried rice in the wok tonight.

mac5155
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Postby mac5155 » Thu Apr 09, 2020 11:02 pm

Also is hoisin sauce just a thicker soy sauce?

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