Cooking and Dining
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Cooking and Dining
I don’t want my patio just littered with grills, so a combo unit would be appealing to me. My BIL has a combo grill/smoker, and if I were going to make a change, that’s the direction I’d go.
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I don't like using my gas grill in high wind. Causes way too much temperature fluctuation inside the grill with cold wind blowing through the holes.
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Cooking and Dining
Truth
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Cooking and Dining
I don’t use my grill with high wind in the summer, let alone in the winter.
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Cooking and Dining
they have a biannual factor sale, usually may and november (not in these COVID times) and have some really great deals on factory seconds. i have pretty much outfitted my entire collection this wayI recommend USA Pan baking products. They're based in the Pittsburgh area and their products are made in the USA. Most of the baking sheets and pans sold by King Arthur Flour are rebadged USA Pan products.
https://www.usapan.com/
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They apparently give you a 20% off coupon for signing up for their mailing list, so there's that.
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Cooking and Dining
I made kimchi a couple months ago. Gave half to a coworker who absolutely loved it. The other half has been sitting in my fridge. Made up a batch of kimchi fried rice over the weekend for my lunches through the week. Heat it up, top it with a fried egg and some sriracha. Hot damn is this good stuff. Highly recommend it for an easy lunch.
Cooking and Dining
When we bought our house in Encino in 2012, I bought a jug of kimchi from the local Korean grocery store. The week we moved out, in 2016, I finished it off.
Kimchi is good.
Kimchi is good.
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Cooking and Dining
Yeah, this is not lasting that long... it's too good. Unfortunately I'll only be cooking with it for myself as my wife does not like it.
My coworker (who is Chinese for what it matters) said my kimchi reminded me a lot of one of her friend's kimchi in grad school who had her Korean grandmother's recipe/process. Made me happy to hear that.
My coworker (who is Chinese for what it matters) said my kimchi reminded me a lot of one of her friend's kimchi in grad school who had her Korean grandmother's recipe/process. Made me happy to hear that.
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Cooking and Dining
Hmm. I don't think I've ever had kimchi. Need to get on that.
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Kimchi is really good.
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Cooking and Dining
Can anyone (tif) recommend a simple sous vide cooker? I don't need something I can operate with my phone. I'll be cooking for 2 people 99% of the time (if that makes a difference). Amazon has dozens and I don't know if there's any real difference.
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Cooking and Dining
kimchi is gas for days
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Cooking and Dining
This has worked extremely well for me over the last five years.Can anyone (tif) recommend a simple sous vide cooker? I don't need something I can operate with my phone. I'll be cooking for 2 people 99% of the time (if that makes a difference). Amazon has dozens and I don't know if there's any real difference.
http://www.amazon.com/Wancle-Immersion- ... B07BKSH4KY
Cooking and Dining
Mobile device operation is literally the only thing I don't like about Joule. There are no controls at all on the thing itself; I've always felt that was stupid, and I've told them so in person. The app is fantastic, and Visual Doneness is 1000% more useful than I thought it would be when we were testing it. But I hate having to use it.
The only other SV tool I have direct experience with is the Gen 2 Anova, but they're like at least 2 versions beyond that now. In terms of consumer-grade equipment, that's the only other brand I'd recommend. Anova makes a variant of their tool called the Nano which is only a little bit larger footprint than Joule, but their base models are pretty substantial in size. To the point that if you get one of those, I feel like you have to get a dedicated vessel to use as a water bath instead of just using something like a stock pot or Dutch oven. An empty vessel for a water bath doesn't take up much storage space, because you can nest other things in it, but it's still a consideration. (If you get an Anova, don't spend $60 on their proprietary 12L container; it's a marketing gimmick. Go online and order a 12L Cambro or Rubbermaid tank for $30 and call it a day.)
The only other SV tool I have direct experience with is the Gen 2 Anova, but they're like at least 2 versions beyond that now. In terms of consumer-grade equipment, that's the only other brand I'd recommend. Anova makes a variant of their tool called the Nano which is only a little bit larger footprint than Joule, but their base models are pretty substantial in size. To the point that if you get one of those, I feel like you have to get a dedicated vessel to use as a water bath instead of just using something like a stock pot or Dutch oven. An empty vessel for a water bath doesn't take up much storage space, because you can nest other things in it, but it's still a consideration. (If you get an Anova, don't spend $60 on their proprietary 12L container; it's a marketing gimmick. Go online and order a 12L Cambro or Rubbermaid tank for $30 and call it a day.)
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Cooking and Dining
Thanks for the info, guys. It's much appreciated!
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Cooking and Dining
I have an early generation Anova that is still going strong. Big fan.
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Cooking and Dining
I mostly agree with this. Still wouldn't look to another brand if I were in the market for a new one, though.Source of the post Mobile device operation is literally the only thing I don't like about Joule. There are no controls at all on the thing itself; I've always felt that was stupid, and I've told them so in person. The app is fantastic, and Visual Doneness is 1000% more useful than I thought it would be when we were testing it. But I hate having to use it.
Cooking and Dining
I laff'd.
Cooking and Dining
Boy do I enjoy when I have time to cook some breakfast
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Cooking and Dining
My wife and I started baking Christmas cookies at like 11am and we are still going. I'm about to hit a wall.
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Cooking and Dining
Finished up at like 12:30am. I think we ended up with 32 or 33 dozen cookies.
Cooking and Dining
The haters said I wouldn't do it two mornings in a rowBoy do I enjoy when I have time to cook some breakfast
Cooking and Dining
I got real excited to make sugar cookies yesterday, got everything ready, then read the recipe that said to cool for 3 hours. Nope. Called an audible and made peanut butter cookies and they were terrific.My wife and I started baking Christmas cookies at like 11am and we are still going. I'm about to hit a wall.
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Cooking and Dining
Sugar cookies are trash in the grand scheme of cookies, so you chose wisely.
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