Cooking and Dining

Postby **mac5155** » Mon Dec 16, 2019 11:28 am

Definitely mimosas.

Then I was thinking:
SV egg bites with toppings 'bar'
Sausage
Bacon
Waffles
Ham
Au Gratin potatoes
Green bean casserole (got to)
Dinner rolls

The Sams by me does fresh OJ now. So I will have to get a few of those for the mimosas, no doubt.

Postby **shoeshine boy** » Tue Dec 17, 2019 8:59 am

sausage balls. I could eat 1000 of them.

Postby **Kane** » Tue Dec 17, 2019 9:39 am

Postby **mac5155** » Tue Dec 17, 2019 10:19 am

sausage balls. I could eat 1000 of them.

I'm going with thick links all the way.

Postby **blackjack68** » Tue Dec 17, 2019 10:39 am

Nope. Not gonna say it...

Postby **Ad@m** » Tue Dec 17, 2019 10:43 am

Postby **shoeshine boy** » Tue Dec 17, 2019 10:47 am

Nope. Not gonna say it...

Postby **mac5155** » Tue Dec 17, 2019 10:51 am

come on, i set you up perfectly lol

Postby **eddy** » Wed Dec 18, 2019 3:09 pm

Anyone ever make a Twelfth Night Cake?

Postby **tifosi77** » Wed Dec 18, 2019 3:14 pm

Wtf is twelfth night cake

Postby **eddy** » Wed Dec 18, 2019 3:16 pm

I really don't know, but I want to eat one based off the name alone. I came across it reading A Christmas Carol.

Postby **meecrofilm** » Wed Dec 18, 2019 3:24 pm

Wtf is twelfth night cake

A cake that looks like a pie but in actuality is made out of cake.

Postby **Shyster** » Wed Dec 18, 2019 5:48 pm

Postby **mac5155** » Wed Dec 25, 2019 8:36 pm

Had my first Ham from Bardines in Crabtree ( @dodint) and... Omg. It was Ah maze ing.

I did it SV 4 hours at 145 and topped with "Chris Lillys Apricot glaze" via Meatheads website. Wowowow

Postby **Dickie Dunn** » Wed Dec 25, 2019 9:05 pm

Sous vide rib roast was a massive success.

Postby **blackjack68** » Wed Dec 25, 2019 10:15 pm

Straight forward prime rib roast here.

Very well received.

Postby **blackjack68** » Wed Dec 25, 2019 10:21 pm

Got a Ninja Foodi indoor grill with 4qt air fryer basket from the folks.

Now what do I do with it?

Postby **mac5155** » Wed Dec 25, 2019 11:54 pm

Got a Ninja Foodi indoor grill with 4qt air fryer basket from the folks.

Now what do I do with it?

Wings.

Postby **blackjack68** » Thu Dec 26, 2019 12:38 am

Do you use fresh or frozen wings?

Postby **mac5155** » Thu Dec 26, 2019 1:01 am

Fresh if available. My mother in law did them for me and they were amazing. I do not know if you have to thaw if frozen or not.

Postby **shafnutz05** » Thu Dec 26, 2019 12:08 pm

I did SV filet mignon for the whole family for Christmas...smashing success. Talk about an easy way to impress the hell out of everyone.

Postby **tifosi77** » Tue Dec 31, 2019 5:40 pm

Better for this thread, but we just watched Chef (my first time), and I absolutely loved it.

Postby **Dickie Dunn** » Tue Dec 31, 2019 5:50 pm

How has it taken you this long to watch Chef!? Easily one of my favorites and the food porn is of the highest level.

Postby **tifosi77** » Tue Dec 31, 2019 7:07 pm

I have no excuse, and I feel shame.

The credit scene, where Roy Choi demonstrates the grilled cheese, was in The Chef Show, but I just never felt the urge to commit to the full 100 minutes. I'm glad Mrs Tif noodged me about it. The banter between Favreau, Leguizamo, and Cannavale felt very improvised, as did the scene with Iron Man.

Postby **Trip McNeely** » Tue Dec 31, 2019 7:08 pm

I did SV filet mignon for the whole family for Christmas...smashing success. Talk about an easy way to impress the hell out of everyone.

I did the same thing. It’s fool proof