Cooking and Dining
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Cooking and Dining
Growing up on a farm and eating corn that was just picked 20 minutes before cooking spoiled me on corn for life. Will just never be the same.
Cooking and Dining
Snag the wildly popular Ninja Foodi multi-cooker for $61 off right now
https://www.yahoo.com/lifestyle/ninja-f ... 54480.html
https://www.yahoo.com/lifestyle/ninja-f ... 54480.html
Cooking and Dining
Highly recommend this bad boy. I have made a variety of food in mine from a whole rotisserie style chicken to brownies. It is awesome!Snag the wildly popular Ninja Foodi multi-cooker for $61 off right now
https://www.yahoo.com/lifestyle/ninja-f ... 54480.html
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Cooking and Dining
I ate chef Boyardee for lunch I am an idiot.
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Cooking and Dining
You and my two year old have the same lunch. Cheer up, buckaroo
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Cooking and Dining
at least it wasn't in an air fryer
Cooking and Dining
ktk is my favorite 2 year old
Cooking and Dining
I had pierogies and a hotdog so I'm about 8
Cooking and Dining
but it was an uncured 100% beef hotdog so maybe 12-13.
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Cooking and Dining
I got some cast iron pans and am trying to figure out best way to care for them
one thing I can't really figure out is when to reseason the pans. It doesn't seem clear when I should go through the process
after using my pans I put a light layer of oil on them but at what point should I go through the seasoning process?
one thing I can't really figure out is when to reseason the pans. It doesn't seem clear when I should go through the process
after using my pans I put a light layer of oil on them but at what point should I go through the seasoning process?
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Cooking and Dining
in my recent experience, if you set it on fire, you will need to reseason it
Cooking and Dining
If they're seasoned properly now, you'll know when it's time to going through the process again. Food will start to stick, you'll get slightly uneven browning (which can also be a function of uneven heat on your cooktop), there will be some visible pitting. The way I look at is this: You can't season cast iron too much. It's a passive process after about 2 minutes of work, so even if my stuff hasn't been used in months, I generally always re-season at least a couple times a year. Same goes with carbon steel.
The most important aspect of care is proper cleaning moreso than seasoning imo. Look after them well, and your great-grandchildren will eat meals cooked in them. My mom has a cast iron skillet that was passed down from my great-grandmother.... who got it from her grandmother.
The most important aspect of care is proper cleaning moreso than seasoning imo. Look after them well, and your great-grandchildren will eat meals cooked in them. My mom has a cast iron skillet that was passed down from my great-grandmother.... who got it from her grandmother.
Cooking and Dining
Going to try reverse searing a steak (NY strip) tonight... there's not many ways I can bone this outside of overcooking, right?
Cooking and Dining
If you're cooking it in the oven, just make sure you use a very low temp, 200F or lower imo. Just know that it will take longer to cook it in a hotter oven (radiant heat) than it will cooking it sous vide at a lower temperature (convective heat). And monitor core temp with a thermometer.
Cooking and Dining
We do not have a thermometer so I eyeballed it. 250 at 22 minutes. Came out medium. Could've done better but not completely ruined.
Did, however, order a meat thermometer on Amazon so I don't have to worry about messing it up next time.
Did, however, order a meat thermometer on Amazon so I don't have to worry about messing it up next time.
Cooking and Dining
Any good spaghetti squash recipes? I have tons of them
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- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Cooking and Dining
Straight into the garbage can.
Cooking and Dining
Halve and seed the squash - roast the squash til soft - fill the cavities with meat - eat the meat
Cooking and Dining
I don't know why I let my wife pick the plants I put in MY garden
Cooking and Dining
At least the chickens may want them.
Cooking and Dining
Honestly, try some Asian flavors. Ginger-scallion sauce, sesame oil, black vinegar, etc.
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- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
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Cooking and Dining
Yeah... I joke to just throw them in the trash, but you could try other things. Mainly chucking them off of bridges or tall buildings.
Cooking and Dining
Those squash would make great shotgun targets...
Cooking and Dining
TIL
Fool’s Gold Loaf
Fool’s Gold Loaf
https://en.m.wikipedia.org/wiki/Fool%27s_Gold_LoafThe sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon.
David Adler's book contains a detailed account of the event that made the Fool's Gold Loaf sandwich famous. On the night of February 1, 1976, Elvis Presley was at his home at Graceland in Memphis, entertaining Capt. Jerry Kennedy of the Denver, Colorado police force, and Ron Pietrafeso of Colorado's Strike Force Against Crime. The three men began discussing the sandwich, and Presley decided he wanted one right then. Presley had been to the restaurant before, while in Denver.
Kennedy and Pietrafeso were friends of the owners, so they were driven to the Memphis airport and boarded Presley's private jet, the Lisa Marie, and flew the two hours to Denver. When they arrived at Stapleton International Airport at 1:40 AM, the plane taxied to a special hangar where the passengers were greeted by Buck Scott, the owner of the Colorado Mine Company, and his wife Cindy who had brought 22 fresh Fool's Gold Loaves for the men. They spent two hours in the hangar eating the sandwiches, washing them down with Perrier and champagne. Presley invited the pilots of the plane, Milo High and Elwood Davis, to join them. When they were done, they flew back to Memphis without ever having left the Denver airport.
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