Cooking and Dining
-
- Posts: 7077
- Joined: Wed Mar 25, 2015 6:43 pm
- Location: Those who don't listen will eventually be surrounded by people with nothing to say
Cooking and Dining
is that actually a pie?
-
- Posts: 28164
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
At least once a year, I like to bring in some of my famous chili into work. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from for generations. It's probably the thing I do best.
I also like to serve it on a slice of low quality poly-fiber carpet.
I also like to serve it on a slice of low quality poly-fiber carpet.
-
- Posts: 14867
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
We have "food day" at work and the theme is "Soup and Salad Day." Guess what I brought.At least once a year, I like to bring in some of my famous chili into work. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from for generations. It's probably the thing I do best.
I also like to serve it on a slice of low quality poly-fiber carpet.
-
- Posts: 5509
- Joined: Wed Mar 25, 2015 2:54 pm
- Location: :scared:
Cooking and Dining
McRib and fries baskets for all?We have "food day" at work and the theme is "Soup and Salad Day." Guess what I brought.At least once a year, I like to bring in some of my famous chili into work. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from for generations. It's probably the thing I do best.
I also like to serve it on a slice of low quality poly-fiber carpet.
-
- Posts: 18138
- Joined: Thu Mar 26, 2015 3:00 pm
- Location: NTP66 lied about watching the game.
- Contact:
Cooking and Dining
At least once a year, I like to bring in some of my famous chili into work. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from for generations. It's probably the thing I do best.
I also like to serve it on a slice of low quality poly-fiber carpet.
-
- Posts: 14867
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
That would certainly be easier and faster.McRib and fries baskets for all?We have "food day" at work and the theme is "Soup and Salad Day." Guess what I brought.At least once a year, I like to bring in some of my famous chili into work. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff. I'm up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It's a recipe passed down from for generations. It's probably the thing I do best.
I also like to serve it on a slice of low quality poly-fiber carpet.
-
- Posts: 12493
- Joined: Sat Mar 28, 2015 3:50 pm
Cooking and Dining
and you could "share" the basket of fries with your coworkers
Cooking and Dining
Today is the big prep day for Thursday. Just the two of us this year, so I'm only doing a turkey breast (in the freezer right now, and will go into a brine later today), and a couple simple sides. Potatoed butter, some sort of dressing, maybe Brussels sprouts.
Which, btw, I learned it is sort of bad form to go to a new doctor wearing an Alan Benton's Bacon t-shirt. You get some skeptical looks.
Which, btw, I learned it is sort of bad form to go to a new doctor wearing an Alan Benton's Bacon t-shirt. You get some skeptical looks.
-
- Posts: 11092
- Joined: Wed Mar 25, 2015 5:08 pm
- Location: Location: Location
Cooking and Dining
Since my mom is hosting thanksgiving all we have to do is bake 4 butter braids we got from a school fundraiser.
-
- Posts: 50555
- Joined: Tue Mar 24, 2015 7:27 pm
- Location: A moron or a fascist...but not both.
Cooking and Dining
We are letting my mother-in-law host in New York this Thanksgiving--some of their friends will be there, they are all great cooks so I am pretty excited this year.
-
- Posts: 28164
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
Kenji's sous vide glazed carrots are like crack, so I'm making those. Haven't decided on what sweet potato dish to make yet.
-
- Posts: 8961
- Joined: Wed Mar 25, 2015 11:18 am
Cooking and Dining
I'm going to try a dry brine this year. Hope I'm not making a mistake.
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
Please elaborate.I'm going to try a dry brine this year. Hope I'm not making a mistake.
-
- Posts: 15416
- Joined: Fri May 22, 2015 3:13 pm
- Location: dodint is a millennial
Cooking and Dining
Typically sweet potatoes are best in the trash.Kenji's sous vide glazed carrots are like crack, so I'm making those. Haven't decided on what sweet potato dish to make yet.
Cooking and Dining
More edgy LBL ****, imo
-
- Posts: 28164
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Cooking and Dining
I'm usually not a fan, but there's some pretty sweet "this is basically dessert" sweet potato casseroles out there.Typically sweet potatoes are best in the trash.Kenji's sous vide glazed carrots are like crack, so I'm making those. Haven't decided on what sweet potato dish to make yet.
-
- Posts: 8961
- Joined: Wed Mar 25, 2015 11:18 am
Cooking and Dining
I've seen a few variations but I'm leaning toward this one.Please elaborate.I'm going to try a dry brine this year. Hope I'm not making a mistake.
https://www.bonappetit.com/recipe/very- ... ast-turkey
-
- Posts: 15416
- Joined: Fri May 22, 2015 3:13 pm
- Location: dodint is a millennial
Cooking and Dining
I hate them because I had to cut them open, pour in caramel, then top them with marshmallows. It was over 10 years ago but I still hate them.I'm usually not a fan, but there's some pretty sweet "this is basically dessert" sweet potato casseroles out there.Typically sweet potatoes are best in the trash.Kenji's sous vide glazed carrots are like crack, so I'm making those. Haven't decided on what sweet potato dish to make yet.
Cooking and Dining
I like to keep a 1:10 sugar:salt mixture on hand at all times. You can use it as a quick cure for fish (10-15 minutes in the cure, then rinse under cold water), or if you're cooking sous vide you can season the protein with it and as the flesh cooks it becomes its own brine as juices release.I've seen a few variations but I'm leaning toward this one.Please elaborate.I'm going to try a dry brine this year. Hope I'm not making a mistake.
https://www.bonappetit.com/recipe/very- ... ast-turkey
-
- Posts: 969
- Joined: Sun Jun 14, 2015 12:54 pm
- Location: I just wasn't made for these times
Cooking and Dining
I think that sounds delicious! Please report back.I've seen a few variations but I'm leaning toward this one.
https://www.bonappetit.com/recipe/very- ... ast-turkey
-
- Posts: 9329
- Joined: Wed Mar 25, 2015 7:28 pm
- Location: undisclosed
Cooking and Dining
Romaine lettuce is not safe to eat, CDC warns U.S. consumers
https://www.washingtonpost.com/national ... story.htmlRomaine lettuce is unsafe to eat in any form, the Centers for Disease Control and Prevention said Tuesday in a broad alert in response to a new outbreak of illnesses caused by a particularly dangerous type of E. coli contamination.
The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix. All romaine should be avoided.
“This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad,” the CDC said. “If you do not know if the lettuce is romaine or whether a salad mix contains romaine, do not eat it and throw it away.”
The agency also advised consumers to wash and sanitize drawers and shelves where the lettuce was stored
Cooking and Dining
Holy hell, that's a helluva recall.
Cooking and Dining
Yeah, that's huge. I took a class on foodborne illness litigation and we learned about how precise the tracking is. It's really neat but seems to not be helpful in this case. Wow.
-
- Posts: 14867
- Joined: Thu Mar 26, 2015 7:09 pm
- Location: Across the River from Filthydelphia.
Cooking and Dining
They have a pretty good idea where it came from already but they need to confirm, so they are just pulling it all.
Cooking and Dining
I'm going with the serious eats roast turkey. Dry brine (salt and baking powder)Please elaborate.I'm going to try a dry brine this year. Hope I'm not making a mistake.
Who is online
Users browsing this forum: faftorial and 153 guests