Cooking and Dining
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Cooking and Dining
What kind of lame ass hacker does this?
Cooking and Dining
"A 'hacker' who is employed by Blue Apron" would be my guess.
Cooking and Dining
Ironically enough it is a compromised password. It's the same password I use to access this site as well. I hope the hackers dont come for me here next!!
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Cooking and Dining
wafflestomp was easy to crack
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Cooking and Dining
If I had to guess, the elite hacker known as 4Chan.What kind of lame ass hacker does this?
Cooking and Dining
Supermarkets across UK and US begin selling tearless onions that don’t make you cry
The days of crying while cutting onions could soon be a thing of the past..
A ground-breaking crossbred onion that doesn’t make you tear-up has launched in select supermarkets across the United States and United Kingdom.
The new ‘Sunions’ took more than three decades to be developed, following a huge effort to breed onion strains with less pungency, which is what causes cooks to cry.
The new vegetable is the invention of Rick Watson, a plant breeder working for the German chemical company BASF.
Robert Oldershaw from Sunions distributor Moulton Bulb told Sunrise it took decades for Mr Watson to breed the tearless vegetable as they are not a genetically modified product.
They were grown through an all-natural cross-breeding program.
“It’s natural breeding, that’s why it’s taken 30 years to bring them to market,” he explained.
Mr Oldershaw said low pungent onions were bred with each other until a variety was found where the vapours released once they were on the chopping block were not powerful enough to bring tears to the eye.
“It took a lot of time and a lot of patience, because with onions you only get one chance a year as they’re an annual crop,” he said.
“We can guarantee no tears - with all of the testing that we’ve done over the last two years, we haven’t had any tears yet.”
Sunions are now stocked in the US and UK and could soon be hitting supermarket shelves Down Under.
“We know that the company are doing some work over in Australia, so there are some promising signs, but at this moment in time I can’t say when,” Mr Oldershaw said.
The tear-free veges retail for more than three times the cost of a regular onion, but the relief could be worth it for many.
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Cooking and Dining
Pussies
Cooking and Dining
'Veges'?
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Cooking and Dining
I'm actually trying to find a yellow onion for a recipe. Two stores locally are out of yellow and white onions. Bizarre.
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Cooking and Dining
Same here. I ended up getting a white onion from GE. The price went from 1.99 last time I paid attention to 2.99.I'm actually trying to find a yellow onion for a recipe. Two stores locally are out of yellow and white onions. Bizarre.
Cooking and Dining
I still have half of my onion harvest from this summer. Copra onions are the best.
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Cooking and Dining
I'd love to grow veggies. I tried a few times with dismal results. My property just doesn't get enough sunshine.
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Cooking and Dining
Alright, I am convinced that these Mommy bloggers are just trolling at this point. Listen to this sht I just skimmed through trying to get to a recipe:
Like, what the **** does ANY OF THIS HAVE TO DO WITH YOUR FCKING MEATBALLS, YOU SCHMUCKEarlier this week I had a run in with death. I was waiting at the gate of the airport getting ready to take off. It was stormy and dark as Florida most often is at least one time a day. I was on my laptop when an older lady next to me motioned out the window and said, “Is it snowing? What is that?”
What she was looking at and mistaking for snow was debris flying around in a tornado coming straight towards us at the gate. It was as wide as the the window making it hard to depict what it was. I couldn’t see the sides, but immediate terror struck me and I grabbed my stuff and started running.
I grew up watching the Wizard of Oz on repeat and tornadoes are one of my absolute worst fears. I’ve had nightmares about them since I was little.
There were papers and dust flying all around the terminal making it hard to see. Somehow, I managed to call my husband while running. He told me to get to a bathroom and to a lower level. By now the tornado sirens were sounding and the lights were flickering on and off. I turned the corner to the bathroom to see bodies on bodies of people overflowing out of the bathroom entrance like sardines. Obviously not an option.
I kept running to the center of the building by security and ended up in a little inlet in the wall huddled with a couple from Indiana who said they are used to this and do it all the time where they’re from. The tornado passed in a couple of minutes and luckily no major damage except for cargo tossed all over the tarmac (including my suitcase which was completely soaked with stuff hanging out).
I’ve never been so scared in my life and still get shaky thinking about what happened.
My last meal before I left for the airport were these Chicken Parmesan Meatballs. I’ve made them a couple of times to get them just right.
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Cooking and Dining
yes yes let the hate flow through you
Cooking and Dining
Mommy bloggers post 1,000 words of content before the actual recipe because it allows the text to be broken up and give real estate to interstitial advertising.
Cooking and Dining
I'm willing to bet your issue is more soil related than sunshine.I'd love to grow veggies. I tried a few times with dismal results. My property just doesn't get enough sunshine.
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Cooking and Dining
I don't know. A few years ago I built raised beds, used top quality soil, peat, bagged compost, etc.I'm willing to bet your issue is more soil related than sunshine.I'd love to grow veggies. I tried a few times with dismal results. My property just doesn't get enough sunshine.
I have a lot of trees.
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Cooking and Dining
"Jump to recipe" button is the best thing to ever happen to the blogging world and if you don't have that button, I'm heading back to google for one that does.
Cooking and Dining
What did you plant and when?
Cooking and Dining
Please say 'corn.'
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Cooking and Dining
I love living in centre county... we've got a bunch of liberals surrounded by farmers. During the summer there's a farmer's market nearly every day of the week somewhere and all the yuppies flock to them and buy local produce. It's great. Essentially I don't have to grow my own produce AND I can get buy it pretty much every day of the week from local sources.
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Cooking and Dining
In the raised beds I tried tomatoes, cucumbers, bell peppers, and leaf lettuce. I bought plants from the greenhouse and put them in the ground after the threat of frost, which is usually mid May in Somerset. All plants produced, but in minimal amounts and sizes. I'm talking, getting cherry-sized tomatoes from regular tomato plants, a handful of lettuce, less than a dozen small cukes, and I think 2 or 3 peppers.What did you plant and when?
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Cooking and Dining
Some blogs have an ad that appears right as you go to click on that link now, lol.Source of the post "Jump to recipe" button
Cooking and Dining
That's actually decent production for a first planting imo.
We're entering year 3 of our avocado tree not fruiting, if it's any consolation. lol
We're entering year 3 of our avocado tree not fruiting, if it's any consolation. lol
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