Randomness Dos

[Gaucho]

[Dickie Dunn]

I think the non-Portland areas of Oregon have more freedumb than Colorado, but was that already taken into account with the area they've called Portland?

Which part of Germany doesn't suck? Hawaii?

[Gaucho]

Hawaii is basically Iowa.

[Dickie Dunn]

So this map is a lie?

[Gaucho]

Yes.

[dodint]

I understand that Hawaii is beautiful beaches/resorts that ring a creamy white trash center.

[Gaucho]

Yes, Saarland is Hawaii without the beaches.

[Dickie Dunn]

So Germany sucks. Is that the moral of the story here?

[Gaucho]

Yes.

[NTP66]

I love them, but do we really need this?

[dodint]

NTP66 hates choice, I guess.

Speaking of, General Mills is bringing back all four Monster Cereals.

[RonnieFranchise]

I love them, but do we really need this?

Things I learned working at Wendy’s in High School:

- Frostys are best with chinese noodles from the salad bar in them. Note: Wendy’s no longer has a salad bar.

- Use caution when cleaning the chili stove as it may tend to catch fire. (Personal experience).

[eddy]

I love them, but do we really need this?

I've had two boxes so far , of course we don't need them, but I'll probably buy it again

[NTP66]

Frankenberry and Count Chocola have been available for years, unless they meant they were bringing back the other two, which I haven't seen, personally.

[dodint]

NPR says they're a seasonal release, so your definition of 'available' is up for interpretation.

Anyway,

Franken Berry, Count Chocula, Boo Berry and Frute Brute are back for this year's seasonal release. Fans are particularly excited about the appearance of Frute Brute, which is available for the first time since 2013.

[NTP66]

They very well could have been seasonal, but I routinely see them on the shelves every year. Doesn't matter, though.

[dodint]

I love that there are 'fans' that have been waiting 9 years for...Frute Brute.

[NTP66]

I remember loving Franken Berry when I was a kid, but when I had it again a few years ago, it was a massive disappointment.

[Dickie Dunn]

In Mexico I housed a box of Cajeta Frosted Flakes. Turned the milk caramel flavored. Incredible stuff.

[NTP66]

In Mexico I housed a box of Cajeta Frosted Flakes. Turned the milk caramel flavored. Incredible stuff.

There's a Cinnamon Toast Crunch Dulche de Leche that does the same thing. It's incredible.

[tifosi77]

Northrhine-Westphalia, where I live, is nothing like California. In fact, Pennsylvania makes way more sense.

Also, I didn't know Colorado was overrun by Nazis. Maybe it's a militia thing? Lots of freedumb fighters in Colorado? I dunno.

Haha, I was going to ask you if that was even remotely accurate. I would've thought the bits up north closer to the Danish border were more Kalifornien. (My ancestors are from the bit north of the line between Hamburg and Bremen)

[NTP66]

In other news, I think I'm going to sign up for that Costco Visa tomorrow. Really should have done it from the start, but grossly underestimated how much I would love Costco. We spent on average $182/mo. there, outside of a few big purchases. That coupled with the Executive card, and I'll still come out ahead.

[faftorial]

NTP66 hates choice, I guess.

Speaking of, General Mills is bringing back all four Monster Cereals.

No Yummy Mummy? This is an outrage.

[tifosi77]

In Mexico I housed a box of Cajeta Frosted Flakes. Turned the milk caramel flavored. Incredible stuff.

I've never done it, but one of these days I'm going to make a cereal milk ice cream. (I think it's a Christina Tosi/Milk Bar invention, but I don't remember)

There's a local creamery that has a 'street cart churro dough' ice cream that is absurdly delicious.

[nocera]

Oh the Crunch enhancer? Yeah it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it.