BEER

Postby **columbia** » Fri Mar 27, 2015 8:51 pm

I got take out lunch from the gas station*** today and noticed that they have five beers on tap for growlers. Nothing of interest right now, but I thought that to be an intriguing development in the beer market.

*** It's a really crazy place: fried chicken, two kinds of fried fish, fried pork chops, brisket, oxtail, collard greens, lima beans, rice, mashed potatoes, gravy, mac & cheese, corn bread, etc.

Postby **Craig** » Fri Mar 27, 2015 8:52 pm

I go to Hal's for wings every few wednesdays. I get a dozen wings and a beer or two. one beer costs more than the wings.
How are the wings?

They're not bad. Its mostly a reason to go hang out with a couple friends for an hour or two on the way home from work.

Postby **Robot B9** » Fri Mar 27, 2015 8:52 pm

I got take out lunch from the gas station*** today and noticed that they have five beers on tap for growlers. Nothing of interest right now, but I thought that to be an intriguing development in the beer market.

*** It's a really crazy place: fried chicken, two kinds of fried fish, fried pork chops, brisket, oxtail, collard greens, lima beans, rice, mashed potatoes, gravy, mac & cheese, corn bread, etc.

????

Postby **slappybrown** » Fri Mar 27, 2015 8:52 pm

I got take out lunch from the gas station*** today and noticed that they have five beers on tap for growlers. Nothing of interest right now, but I thought that to be an intriguing development in the beer market.

*** It's a really crazy place: fried chicken, two kinds of fried fish, fried pork chops, brisket, oxtail, collard greens, lima beans, rice, mashed potatoes, gravy, mac & cheese, corn bread, etc.

All of this sounds amazing

Postby **Freddy Rumsen** » Fri Mar 27, 2015 8:55 pm

I am 100% convinced that the best food in the world is made at gas stations in the South.

Postby **Kraftster** » Fri Mar 27, 2015 9:00 pm

Lol, so true about the solo Whole Foods run. We're going to have to start coordinating these. I rarely go out there that I don't get a "where are you?" Text before I get home.

Postby **Kraftster** » Fri Mar 27, 2015 9:02 pm

Also Hal's hot raspberry wing sauce is absolutely amazing. Their bottle shop is just way overpriced. I otherwise really like that place.

Postby **columbia** » Fri Mar 27, 2015 9:02 pm

I forgot the peach cobbler, which was kick ass.

Postby **Robot B9** » Fri Mar 27, 2015 9:04 pm

Also Hal's hot raspberry wing sauce is absolutely amazing. Their bottle shop is just way overpriced. I otherwise really like that place.

Yeah, in general, they seem $3-$5 more expensive than Jiggle for bombers.

Postby **Craig** » Fri Mar 27, 2015 9:05 pm

I dont think I could eat hot raspberry wing sauce.

Postby **Robot B9** » Fri Mar 27, 2015 9:06 pm

I've also been into the new beer section in the Waterworks Jiggle a few times. It's pretty good, nothing special, though the table section is quite nice.

Postby **Kraftster** » Fri Mar 27, 2015 9:08 pm

Me too and my thoughts as well.

Postby **Kraftster** » Fri Mar 27, 2015 9:08 pm

I still haven't made it in to Shadyside to see Randy.

Postby **columbia** » Fri Mar 27, 2015 9:10 pm

In the old days, that would be a leading comment.

Postby **Kraftster** » Fri Mar 27, 2015 9:13 pm

So, yeah, DT is still decidedly average.

Postby **Robot B9** » Fri Mar 27, 2015 9:26 pm

In the old days, that would be a leading comment.

Lol. Back in the day, I was a straight regular at New York New York. Peaches was a great bartender.

Postby **Robot B9** » Fri Mar 27, 2015 9:27 pm

I still haven't made it in to Shadyside to see Randy.

I've been in a few times, haven't seen him. The section isn't particularly grand, but i'm sure he's working with what he's got.

Postby **iamjs** » Fri Mar 27, 2015 9:30 pm

Tap selection at Market District Iggle in Robinson has been rather meh over the last few weeks.

Postby **slappybrown** » Fri Mar 27, 2015 9:50 pm

In the old days, that would be a leading comment.
Lol. Back in the day, I was a straight regular at New York New York. Peaches was a great bartender.

Wow you may be even older than me

Postby **slappybrown** » Fri Mar 27, 2015 9:51 pm

Lol, so true about the solo Whole Foods run. We're going to have to start coordinating these. I rarely go out there that I don't get a "where are you?" Text before I get home.

"Babe place was packed, was a mad house"

Postby **Robot B9** » Fri Mar 27, 2015 10:08 pm

In the old days, that would be a leading comment.
Lol. Back in the day, I was a straight regular at New York New York. Peaches was a great bartender.
Wow you may be even older than me

Postby **Robot B9** » Fri Mar 27, 2015 10:54 pm

Gouden Carolus Ambrio. BSDA, very enjoyable. Interesting fruit pop aroma, but mellower with the esters. They make some solid stuff.

Postby **the wicked child** » Sat Mar 28, 2015 9:35 pm

Just finished off the original hefe from my Schneider Weisse sampler. All the beers were very good... quality brewery.

Postby **relantel** » Sat Mar 28, 2015 9:36 pm

Stout at the beach? wat?
THERE'S NEVER A BAD TIME FOR A STOUT

And if you are at the beach, have a Lost Souls stout at the Ocean City Brewing Company at 56th street.

Postby **MR25** » Sat Mar 28, 2015 9:45 pm

Just had Noire de Chambly. It looks like it would be dark, but it tastes like your typical Belgian/wit.

Ordered a Coronado Orange Wit next, mostly so I could make the Blues Brothers "Orange Whip" reference.

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