Lunch
Lunch
Leftover rigatoni I made a few nights ago.
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DigitalGypsy66
- Posts: 19802
- Joined: Wed Mar 25, 2015 7:33 pm
- Location: Iodine State
Lunch
think! peanut butter protein bar and 1 oz. dry roasted unsalted almonds
Yum.
Yum.
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the wicked child
- Posts: 5534
- Joined: Wed Mar 25, 2015 2:54 pm
- Location: :scared:
Lunch
Had a cheesesteak at a yinzer bar in Murrells Inlet. (no fries or slaw on it).
Was a pretty good sammich. Fries were mid.
Was a pretty good sammich. Fries were mid.
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MrKennethTKangaroo
- Posts: 12541
- Joined: Sat Mar 28, 2015 3:50 pm
Lunch
No wonder chipotle is always running out of sht. Meow is eating everything on the g-d menu
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skullman80
- Posts: 19500
- Joined: Wed Mar 25, 2015 5:02 pm
- Location: Monroeville, PA
Lunch
My new work provides a 20$ door dash credit every Wednesday...so today is going to be Chick-fil-a.
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Dickie Dunn
- Posts: 28206
- Joined: Thu Mar 26, 2015 12:12 pm
- Location: Methuselah Honeysuckle
Lunch
Campagnard from La Gourmandie. **** amazing.
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shoeshine boy
- Posts: 5016
- Joined: Wed Apr 22, 2015 4:53 pm
Lunch
New York Steamer from Firehouse subs
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count2infinity
- Posts: 35765
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Lunch
I needed a hair cut and today just before lunch was the only time I could fit it in. Decided to see if my wife wanted to grab lunch afterwards and she did. We went to Big Bowl Noodle House and I got one of their daily specials: pork and shrimp wontons in a pork broth along with roasted pork and veggies. It was phenomenal.
Lunch
Same.New York Steamer from Firehouse subs
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MrKennethTKangaroo
- Posts: 12541
- Joined: Sat Mar 28, 2015 3:50 pm
Lunch
Their savory food is under appreciatedCampagnard from La Gourmandie. **** amazing.
Lunch
I was just wondering if big bowl was still open as I saw a TikTok for Penn Kebab.I needed a hair cut and today just before lunch was the only time I could fit it in. Decided to see if my wife wanted to grab lunch afterwards and she did. We went to Big Bowl Noodle House and I got one of their daily specials: pork and shrimp wontons in a pork broth along with roasted pork and veggies. It was phenomenal.
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count2infinity
- Posts: 35765
- Joined: Tue Mar 24, 2015 2:06 pm
- Location: All things must pass. With six you get eggroll. No matter how thin you slice it, it's still baloney.
- Contact:
Lunch
If the weather was nicer, we'd have eaten Penn Kebab. Smelled fantastic as I was walking past it into big bowl.
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King Colby
- Posts: 18208
- Joined: Wed Mar 25, 2015 6:35 pm
Lunch
I thought it was the Cleveland SteamerSame.New York Steamer from Firehouse subs
Lunch
Open wide.
Lunch
I eat at 10am and 3pm so 'lunch' is a bit ambiguous. But I've fallen into a routine lately and am really enjoying it.
Three fried eggs and two slices of jewish rye w/butter.
Fry the eggs over medium with a sprinkling of Six Pepper, then put one egg each on a toast slice and eat it like an open faced sandwich. Enjoy the third egg sans toast.
Sounds dumb writing it out because it's basic af, but it's been hitting the spot the last few days.
Three fried eggs and two slices of jewish rye w/butter.
Fry the eggs over medium with a sprinkling of Six Pepper, then put one egg each on a toast slice and eat it like an open faced sandwich. Enjoy the third egg sans toast.
Sounds dumb writing it out because it's basic af, but it's been hitting the spot the last few days.
Lunch
Yeah. I'm not a morning eater. I start work at 7am and don't feel even until 9ish.
Main meals are 10am, 3pm, 7pm. I like it. It opens up my traditional lunch hour for cardio.
Main meals are 10am, 3pm, 7pm. I like it. It opens up my traditional lunch hour for cardio.
