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Silentom
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Postby Silentom » Tue Apr 24, 2018 2:17 pm

Image

mikey
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Postby mikey » Tue Apr 24, 2018 2:21 pm

Those things are disgustingly unsanitary...
Moreso than a standard drink fountain? How?
Yes... far more so. Changing drinks to come out the same hole causes lots of stuff to be open to bacteria that love sugar. If they can be avoided, avoid them.
Yes, very gross.

@c2i - are you dipping the pretzels in the hummus...?
Yeah... what other option is there? Eating hummus by hand?
Yeah, I don't know f***face...I've never dipped pretzels in it before so I was just asking... :lol:

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 2:23 pm

:lol:

I'm just imagining someone scooping handfuls of hummus into and around their mouth.

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 2:24 pm

I like these for hummus dipping btw:
Image
Also, Giant has a killer sriracha hummus. I get a container every other week or so.

CBear3
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Lunch

Postby CBear3 » Tue Apr 24, 2018 3:19 pm

Industrial Cafe in Regina, SK.
Surprisingly good chicken quesadilla and of course gravy fries.

Lemon Berry Lobster
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Lunch

Postby Lemon Berry Lobster » Tue Apr 24, 2018 3:22 pm

I like these for hummus dipping btw:
Image
Also, Giant has a killer sriracha hummus. I get a container every other week or so.
Image

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 3:23 pm

have not tried those... I have tried the garlic parm and the everything bagel flavored ones. They're both great.

Lemon Berry Lobster
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Postby Lemon Berry Lobster » Tue Apr 24, 2018 3:25 pm

The buffalo ones are pretty solid as well.

Troy Loney
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Lunch

Postby Troy Loney » Tue Apr 24, 2018 3:35 pm

Everything bagel good, garlic parm crap.

Troy Loney
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Lunch

Postby Troy Loney » Tue Apr 24, 2018 3:36 pm

All seem terrible to dip in hummus though, hummus has such a subtle flavor, those pretzel crackers would wipe out the hummus.

DigitalGypsy66
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Lunch

Postby DigitalGypsy66 » Tue Apr 24, 2018 3:38 pm

I like vegetables (carrots, celery, cukes) or plain pita chips with hummus.

dodint
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Postby dodint » Tue Apr 24, 2018 3:39 pm

Image
Rude.

Troy Loney
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Lunch

Postby Troy Loney » Tue Apr 24, 2018 3:41 pm

fresh pita bread, which is basically impossible to get anywhere.

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 3:41 pm

All seem terrible to dip in hummus though, hummus has such a subtle flavor, those pretzel crackers would wipe out the hummus.
That's why I use the plain pretzel crackers with strongly flavored hummus... keep up.

Troy Loney
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Lunch

Postby Troy Loney » Tue Apr 24, 2018 3:44 pm

That's another thing, "strongly flavored hummus", seems like an oxymoron to me. I think if you're doing more than lemon, garlic, and salt, we aren't dealing with hummus anymore.

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 3:54 pm

Psh. Live a little.

the wicked child
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Postby the wicked child » Tue Apr 24, 2018 4:11 pm

Chicken and scallops hibachi @Ichiban

DigitalGypsy66
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Lunch

Postby DigitalGypsy66 » Tue Apr 24, 2018 4:28 pm

fresh pita bread, which is basically impossible to get anywhere.
I've made this a few times, relatively easy and awesome: https://mobile.nytimes.com/2014/02/26/d ... &referrer=

Nothing beats fresh pita bread.

Troy Loney
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Postby Troy Loney » Tue Apr 24, 2018 4:31 pm

There's a Mediterranean grocer in Pittsburgh that makes Pita bread that is distrbuted to other medi places across the city. You have to get it the day off though, or it's essentially worthless.

shafnutz05
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Postby shafnutz05 » Tue Apr 24, 2018 6:54 pm

That's another thing, "strongly flavored hummus", seems like an oxymoron to me. I think if you're doing more than lemon, garlic, and salt, we aren't dealing with hummus anymore.
One of the things I like about hummus is the straightforward taste. You wouldn't make sriracha guac, would you? (waits for it)

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 6:58 pm

I absolutely would make sriracha guac. In fact one of my favorite dinners is grilled chicken, bacon, lettuce, tomato toppped with guac and sriracha in a big tortilla.

count2infinity
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Postby count2infinity » Tue Apr 24, 2018 7:00 pm

Although... red+green=brown, so maybe a mix of the two won’t work visually.

Robot B9
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Lunch

Postby Robot B9 » Tue Apr 24, 2018 10:04 pm

Chicken and scallops hibachi @Ichiban
That is the correct answer.

Troy Loney
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Lunch

Postby Troy Loney » Wed Apr 25, 2018 8:50 am

That's another thing, "strongly flavored hummus", seems like an oxymoron to me. I think if you're doing more than lemon, garlic, and salt, we aren't dealing with hummus anymore.
One of the things I like about hummus is the straightforward taste. You wouldn't make sriracha guac, would you? (waits for it)
I would eat an egg bagel sandwich with avocado slices and sriracha. But no, guac is lime, garlic, cilantro.

I think my angle here, is that I am incredibly biased against store bought hummus. I'll eat trader joes, but it's not good. The whole foods here sells Greek Gourmet hummus which is pretty good, but a little heavy on the tahini for me. but that hummus brand they always have at the giant eagle, that's ****.

count2infinity
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Postby count2infinity » Wed Apr 25, 2018 9:40 am

baba ganoush >>>>>> hummus

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