Fifth Avenue Forum

on the hot sauce/fridge note - how long do you guys leave stuff like this in your fridge before replacing? i have some teryiaki/yum yum type sauces I cook with infrequently and always wonder how long to keep around

Check the expiration date, dummy

on the hot sauce/fridge note - how long do you guys leave stuff like this in your fridge before replacing? i have some teryiaki/yum yum type sauces I cook with infrequently and always wonder how long to keep around

Check the expiration date, dummy

That's when they're good to opened by usually right?

I always kind of assumed ain't nothing growing in a bottle of Dave's Insanity Sauce that will do something worse to my insides than the sauce itself.

If it smells bad it's bad,

If it smells bad it's bad,

That's a good rule of thumb for most things in life really.

If I am putting anything on eggs, it's some high quality hot sauce.

Can we all agree that scrambled eggs are for children? Please. Like. I can’t continue here if I know some of you “adults” are eating scrambled eggs.

We can't.

Can we all agree that scrambled eggs are for children? Please. Like. I can’t continue here if I know some of you “adults” are eating scrambled eggs.

Scrambled eggs can be a gourmet treat. Gordon Ramsay's recipe is a great example.

https://www.gordonramsayrestaurants.com ... bled-eggs/

I don't really use ketchup for anything...

But scrambled eggs is just fine...I keep them kind of "together" and fold some vegetables into them and maybe put them on like a wrap usually with some hot sauce...but that's still basically scrambled eggs...I don't break them into half-bite size pieces...but it's the same basic thing...

I keep my scrambled together frequently because it’s easier to make breakfast sandwiches that way.

That's right.

The German word is Rührei (stirred egg), which I guess is why some people I know (including my mother) think they need to stir the eggs constantly until they dissolve into a thousand tiny flakes.

Yeah, that I can see being for children, that I can easily buy...

Exactly.

Can we all agree that scrambled eggs are for children? Please. Like. I can’t continue here if I know some of you “adults” are eating scrambled eggs.

Scrambled eggs can be a gourmet treat. Gordon Ramsay's recipe is a great example.

https://www.gordonramsayrestaurants.com ... bled-eggs/

Yep. Properly cooked scrambled eggs are divine.

Can we all agree that scrambled eggs are for children? Please. Like. I can’t continue here if I know some of you “adults” are eating scrambled eggs.

this might be the worst take ever.
we do these for Breakfast for Dinner:
https://www.thekitchn.com/australian-folded-eggs-265169

This is the way.

on the hot sauce/fridge note - how long do you guys leave stuff like this in your fridge before replacing? i have some teryiaki/yum yum type sauces I cook with infrequently and always wonder how long to keep around

Teri sauce should be refrigerated after opening (use your nose to tell if it's gone off), but hot sauce - particularly a vinegar-based one - does not require refrigeration.

Can we all agree that scrambled eggs are for children? Please. Like. I can’t continue here if I know some of you “adults” are eating scrambled eggs.

Scrambled eggs can be a gourmet treat. Gordon Ramsay's recipe is a great example.

https://www.gordonramsayrestaurants.com ... bled-eggs/

been thinkin about these eggs all week. gonna try it one of these days

Yeah, I've seen another video at his home kitchen making those. I like my eggs a touch firmer than that, but that's good stuff.

The hardest part of the recipe is probably finding a store that sells creme fraiche. I'm going to check out Wegmans.

Surprised to learn crème fraîche is hard to find for yinz.

Surprised to learn crème fraîche is hard to find for yinz.

Well we are mostly uncultured swine, so....