I need a ruling on this

Kaiser
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I need a ruling on this

Postby Kaiser » Sun Jan 10, 2021 6:56 pm

I'd suggest trying hot sauce instead
Cholula

blackjack68
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I need a ruling on this

Postby blackjack68 » Sun Jan 10, 2021 7:03 pm

A podcast I was listening to had a big fan response to the breakfast behavior of one of the hosts: ketchup on eggs. (Hello MiMH)

Much like ketchup on hot dogs in Chicago, I had no idea this was verboten. It was just a thing we do.

Is ketchup on scrambled eggs wrong? Or are they the dadhole?

I put a little ketchup on my plate and dab the egg in as needed. My wife squirts it directly on the eggs which is too much for me, but not something I would bother bringing up to her.
It’s not for me but do whatever the **** you want.

@meow be damned!

tifosi77
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I need a ruling on this

Postby tifosi77 » Sun Jan 10, 2021 7:11 pm

Ketchup on eggs is something most people outgrow by, like, 2nd grade. Maybe 3rd.

DigitalGypsy66
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I need a ruling on this

Postby DigitalGypsy66 » Sun Jan 10, 2021 7:12 pm

I vaguely remember my parents trying to get me to eat scrambled eggs with ketchup on them when I was a little kid. It might be a New England thing (I’m originally from Massachusetts).

meow
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I need a ruling on this

Postby meow » Sun Jan 10, 2021 7:14 pm

Also. What kind of adult eats scrambled eggs? Learn to fry an egg, ya beatnick

blackjack68
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I need a ruling on this

Postby blackjack68 » Sun Jan 10, 2021 7:16 pm

I only eat scrambled eggs, ya whippersnapper.

meow
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I need a ruling on this

Postby meow » Sun Jan 10, 2021 7:17 pm

smdh

tifosi77
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I need a ruling on this

Postby tifosi77 » Sun Jan 10, 2021 7:18 pm

Soft scrambed eggs are delicious.

Of course, there also the meme "I am making an omelet..... *attempts fold* I am making scrabbled eggs."

dodint
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I need a ruling on this

Postby dodint » Sun Jan 10, 2021 7:21 pm

Scrambled eggs, for me, is normally about working in mushrooms, meat, cheese, etc. Tough to do that with fried eggs. I do make several fried eggs a week as they are a quick and easy way to get some protein.

DigitalGypsy66
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I need a ruling on this

Postby DigitalGypsy66 » Sun Jan 10, 2021 7:27 pm

I like the ones Gordon Ramsay makes with sour cream. Lots of whisking, removing from heat, repeat. Good stuff.

MWB
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I need a ruling on this

Postby MWB » Sun Jan 10, 2021 7:34 pm

A podcast I was listening to had a big fan response to the breakfast behavior of one of the hosts: ketchup on eggs. (Hello MiMH)

Much like ketchup on hot dogs in Chicago, I had no idea this was verboten. It was just a thing we do.

Is ketchup on scrambled eggs wrong? Or are they the dadhole?

I put a little ketchup on my plate and dab the egg in as needed. My wife squirts it directly on the eggs which is too much for me, but not something I would bother bringing up to her.
That was solid content.

Ketchup is just wrong in general.

tifosi77
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I need a ruling on this

Postby tifosi77 » Sun Jan 10, 2021 7:47 pm

I like the ones Gordon Ramsay makes with sour cream. Lots of whisking, removing from heat, repeat. Good stuff.
That's generally the method I use, sans creme fraiche. 75% of the cooking time is of the heat.

Faftorial
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I need a ruling on this

Postby Faftorial » Sun Jan 10, 2021 7:47 pm



Ketchup is just wrong in general.
The thought of eggs and catsup makes me gag.

willeyeam
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I need a ruling on this

Postby willeyeam » Sun Jan 10, 2021 8:09 pm

I'd suggest trying hot sauce instead
Cholula
Are there other hot sauces

blackjack68
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I need a ruling on this

Postby blackjack68 » Sun Jan 10, 2021 8:10 pm

Sriracha has entered the conversation

Willie Kool
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I need a ruling on this

Postby Willie Kool » Sun Jan 10, 2021 8:13 pm

Salsa with scrambled eggs is better than all that...

MWB
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I need a ruling on this

Postby MWB » Sun Jan 10, 2021 8:19 pm

Salsa with scrambled eggs is better than all that...
This is the way to go.

tifosi77
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I need a ruling on this

Postby tifosi77 » Sun Jan 10, 2021 8:25 pm

I usually have around 8-10 hot sauces 'active' in the cupboard at any given time. Everything from Crystal/Tabasco up to multiple habanero/Scotch bonnet options. Current grand champ on the heat-o-meter scale is a sambal I got at the farmers market that is so hot it makes my eyes water when I open the jar.

robbiestoupe
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I need a ruling on this

Postby robbiestoupe » Sun Jan 10, 2021 11:54 pm

I’ve been working on a Carolina reaper hot sauce for some time. Gonna be a while before I finish that

shoeshine boy
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I need a ruling on this

Postby shoeshine boy » Mon Jan 11, 2021 9:50 am

I'd suggest trying hot sauce instead
this. Cholula specifically.

count2infinity
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I need a ruling on this

Postby count2infinity » Mon Jan 11, 2021 9:57 am

Cholula is best for eggs...

I too have a crap ton of hot sauces in my fridge at the moment.

Cholula, Chipotle Tobasco, Franks, El Yucateca, Homemade red chili, homemade jalepeno, a red habanero, and maybe one or two more that I can't recall.

Kaiser
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I need a ruling on this

Postby Kaiser » Mon Jan 11, 2021 10:01 am

I'd suggest trying hot sauce instead
this. Cholula specifically.
:fist: :fist:

Faftorial
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I need a ruling on this

Postby Faftorial » Mon Jan 11, 2021 10:08 am

No love here for Texas Pete? That was the go to for pulled pork when we would visit the grandparents in NC.

willeyeam
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I need a ruling on this

Postby willeyeam » Mon Jan 11, 2021 10:14 am

on the hot sauce/fridge note - how long do you guys leave stuff like this in your fridge before replacing? i have some teryiaki/yum yum type sauces I cook with infrequently and always wonder how long to keep around

DigitalGypsy66
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I need a ruling on this

Postby DigitalGypsy66 » Mon Jan 11, 2021 10:14 am

My daily driver (at least these days) is Valentina Extra Hot. Good on damn near anything.

I dabble in Tabasco Green, Frank's Buffalo for wings (and these Buffalo Chicken Egg Rolls I make in the air fryer), and a couple of local hot sauces I recommend: Red Clay Provisions mild hot sauce is excellent. Lots of flavor, not a ton of heat.

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