Fifth Avenue Forum

My normal weekday breakfast is smooth peanut butter (any brand) spread onto an untoasted english muffin.

Untoasted defeats the point of an english muffin.

agreed needs some toasting "raw" english muffin is bad imo

Jiff - Reduced Fat Smooth

Crunchy for sure. But the lack of all natural crunchy has me buying smooth all too often.

Also, I hate that my kids' daycare has a no peanut policy. I WANT TO MAKE MY KIDS A PB&J SAMMICH FOR LUNCH DAMMIT!! There have been days where I'm this close to saying F it because why should my kids be denied this great American right.

Just send a note saying the PBJ sandwich is there for Emotional Support.

If those kids want to live, they'll stay away from your kid(s)...simple as that...you can't be held responsible or otherwise culpable for their suicide mission...

Which is why Southwest Airlines flights can really suck when one person on the flight that is allergic to peanuts so they are only allowed to hand out stale pretzels.

Crunchy, hot waffle, cup of black coffee and a big, cold glass of heavy pulp orange juice. Breakfast is served.

We're not even sure there's a kid in the daycare that has an allergy to peanuts. They just like to classify themselves as a nut-free facility.

Peter Pan Crunchy - Jif and Skippy suck... and creamy is for little kids and old people with no teeth...

or Hitler.

Literally...

I demand a cis-peanut option for sunflower butter eaters, youre all offending me.

Yes, crunchy.

Jif is fine; in b4 the 'all natural' crowd that likes their PB swimming in that gross water that needs to be mixed every single time.

Here here! I decided to try the "natural" PB once...never again. Whatever chemical they use to make the oil and peanut butter stay together...I want that. That said, I like smooth for a PB&J, but crunchy if I am just eating it with a spoon.

My normal weekday breakfast is smooth peanut butter (any brand) spread onto an untoasted english muffin.

Untoasted defeats the point of an english muffin.

agreed needs some toasting "raw" english muffin is bad imo

There is absolutely no way that eating untoasted english muffins is a thing.

It can't be.

Agreed never heard of this

I demand a cis-peanut option for sunflower butter eaters, youre all offending me.

So it's you who runs the daycare. Figures, you left coast hippie

Agreed never heard of this

Toasted muffins with butter are one of my favorite, simple breakfasts. I could eat a whole bag.

Also, nobody actually buys english muffins when they aren't on sale at the store, right? You can usually get them BOGO or something, no one actually routinely pays the ridiculous $4 or $5 they charge for the Thomas ones, I wouldn't think?

BOGO or nogo.

We used to get a basket at Christmas of Wolferman's English muffins... So good.

BOGO or nogo.

12-pack for $2.99. Or 6 for $1.99 in a pinch.

Crunchy on toasted English muffins.

Smooth on a good quality toasted sesame seed bagel.

I'll eat any brand/type, slight preference to the smooth.

In the last year I've pretty much gone 100% to the All Natural, although Jif is always on hand in case of emergency. I've never had a huge problem with the separation if you stir it really well the first time and store at room temp its just fine. If you have to stir it every time you use it you're either stirring it poorly or using it once a month.

Jiff smoove all the way

100% agree. back in 2010 we took a vacation to Vancouver. I was appalled when we went grocery shopping at the Safeway and discovered they didn't sell Jif in Canada at the time. the Kraft PB I bought in it's place was a big disappointment.
I've heard that Jif returned to Canada earlier this year.