Fifth Avenue Forum

I love how the Lego set for Dunder-Mifflin office actually includes a pot (trash can??) of chili.
And Brian Baumgartner was down here last summer judging a local charity chili contest

Yinz making anything good today?

I have personal pan pizzas, buttermilk chicken tenders (some call them boneless wings, I refuse…), then a bunch of veggies and chips with a few dips.

My step-mom is doing wings and homemade jalapeno poppers. Good enough.

I went and got my favorite hoagie from the Italian deli down the street. Works for me.

We are ordering food I think. We do have some fried chicken though to warm up and normal chips and other snacks.

Danger dogs

Cleaning all the frozen apps out of my freezer. Complete crap food explosion!

We're hosting. My buddy wants to order so we'll get pizza and wings. I'm making a meat and cheese tray, some veggies and dip, and potato skins.

Trader Joe’s mozzarella sticks

The Drew Magary chili always delivers.

The new tenant for the former Mad Mex in Oakland is a 24-hour restaurant named PileZ that serves Rochester-style "garbage plates."

https://www.pilez.com/

Damn, that looks like perfect drunk food.

Speaking of good 24/7 drunk food, I heard Are U Hungry is officially closing its doors in state college.

Speaking of good 24/7 drunk food, I heard Are U Hungry is officially closing its doors in state college.

RIP Fat dodint

My roommate would eat two at a clip.
He's half my size too.

**** those were good at 2am. Shuddering at the heartburn I'd get now

I never went… but I heard stories. Even fat me wasn’t enticed by it. Meowshrug.

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.

That does sound tasty.

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.

throw some prosciutto on there and you got a party

Guacamole on an everything bagel is surprisingly good. I really thought those flavors would clash. My wife eats the same thing but with some dried tomatoes on top.

Kinda the same, but a little different… I do avocado toast with everything bagel seasoning on top. Also good.

See? I knew you liked avocados way more than you let on.

I do like avocados. Enough to pay someone a living wage to pick them for me.

In what might be the most American middle-class thing ever, my Dad plays at the casino at Westmoreland Mall a lot so they gave him a $300 food voucher. To be used in one sitting. So we're going to go there tonight and see if we can eat $300 worth of food (not drinks) between the four of us.

His game plan if we can't do it is to just order a bunch of wings and ask for a take-home container.

Yee-haw.

I've never eaten at Guy Fieris place there but the sports and social place had decent bar fare.

His restaurant group has a food and bev license for the Burbank airport. So that's fun.