Fried Pickles

[Shyster]

slappy seems to be all about denying our right to eat pickeled cucumbers.

Which are only made or consumed by white people, apparently.

[slappybrown]

It's science bro

[Sam's Drunk Dog]

What about a kosher dill pickle?

[Willie Kool]

[columbia]

What about a kosher dill pickle?

White people food:

http://www.myjewishlearning.com/article ... diversity/

[Shyster]

It's science bro

Would you like me to post a 30-minute documentary on Japanese pickles?

Edit: I'm gonna do so anyway.

https://www.youtube.com/watch?v=PYjfjMx5874

[slappybrown]

"Pickles are not white people food"; "Hot dogs are not sandwiches"; "Pasta Sides is food." Grow up nerds

[columbia]

Thus place is going to be a powder keg (which could probably be used a pickeling vessel) if the Pens get knocked out.

[Sam's Drunk Dog]

White people food?

[shoeshine boy]

if you haven't had these, especially if you like spicy then you haven't truly lived.....

[llipgh2]

These pickles are awesome. But ridiculously expensive:

[Silentom]

I'm a fan of Clausens.

[dodint]

When we say fried pickles we're talking about these, right?

[Silentom]

Yes. Nasty ass things.

[eddy]

I like pickles and recently ate these



they were good and I'm very interested in a deep fried pickle now. Never had one.

[Silentom]

they were good and I'm very interested in a deep fried pickle now. Never had one.

Save yourself the agony, and don't try them.

[Ad@m]

I don't not like them.

Fried pickles are wonderful.

[tifosi77]

What? I don't not like them because they are wonderful. Seems pretty straightforward to me.

And I like Shyster's post detailing the many wonderful ways the Japanese in particular go about pickling almost everything. As Gaucho alluded, I don't want to contemplate a world without pickles. Currently in my fridge, I have pickled red onions, pickled fennel, and pickled mustard seeds (in addition to a jar of bread and butter cuke pickles). Pickled things are teh best.

[meow]

Meh

[blackjack68]

If you get good ones, they are very good. However, 8 out of 10 times, you get mushy, undercooked versions and they are terribad.

So, I answered Meh.

[dodint]

I'm not sure if I want to pickle my okra or roast it.

[Ad@m]

Not fried, but pretty tasty to me.



https://ohsnappickles.com

[tifosi77]

One of my early dates with Mrs Tif was to a Cajun place in Hermosa Beach, and they had complimentary pickled okra in jars on the tables. Good times.

[Freddy Rumsen]

I ate a whole mason jar of pickled okra the other day.

[the wicked child]

If you get good ones, they are very good. However, 8 out of 10 times, you get mushy, undercooked versions and they are terribad.

So, I answered Meh.

Pretty much.