NFL

[CBear3]

This thread really went off the rails.

Like Rashee Rice's career

[nocera]

Speaking of rice, brown rice really is trash.

[mikey]

"I gotta go, Julie, we got cows!!!"


******* chill*

[LeopardLetang]

nothing wrong with brown rice. it's just like delicious white rice mixed with soggy gas station bathroom paper shredded in

[redwill]

I personally prefer red cargo rice to brown rice. I get it at Oriental Market on McKnightmare road. Comes from Thailand, I think. Very nice nutty flavor.

Sounds great. I will definitely try to get some. That's the thing I love about really good brown rice: toast it for a couple of minutes and the nutty aroma starts to fill the room.

[JC2]

This thread really went off the rails.

Like Rashee Rice's career

Naw, that went off the road not the rails...

[Shyster]

I generally keep supplies of three types of rice: (1) the red cargo rice; (2) basmati rice, and (3) a short-grain Japonica rice. For the short-grain, I like the Tamanishiki brand. It's a US-grown hybrid of Koshihikari rice and Yumegokochi rice. I once read an article about what brands of rice that Japanese people in the US buy for themselves, and I think Tamanishiki was at the top of the list.

[mikey]

I personally prefer red cargo rice to brown rice. I get it at Oriental Market on McKnightmare road. Comes from Thailand, I think. Very nice nutty flavor.

Sounds great. I will definitely try to get some. That's the thing I love about really good brown rice: toast it for a couple of minutes and the nutty arsenic starts to fill the room.

Fixed. Also, RIP.

[genoscoif]

I mean...there are varieties of white rice other than boil-a-bag. Jasmine. Arborio. Different textures and flavors.

Brown rice is...not good. To me it's a worse texture and flavor than boil-a-bag white rice. It's at least edible when it's with wild rice.

Wheat bread is awesome, but honestly all bread is awesome. Wheat hamburger buns are very good, but wheat hotdog buns can GTFO.

[redwill]

I generally keep supplies of three types of rice: (1) the red cargo rice; (2) basmati rice, and (3) a short-grain Japonica rice. For the short-grain, I like the Tamanishiki brand. It's a US-grown hybrid of Koshihikari rice and Yumegokochi rice. I once read an article about what brands of rice that Japanese people in the US buy for themselves, and I think Tamanishiki was at the top of the list.

Do you have a preferred brand for your red cargo rice? I'm very interested and have been looking...

[Shyster]

I think Oriental Market carries this brand. I know it comes in a vacuum-sealed bag like this:

https://www.amazon.com/Asian-Best-Premi ... 00YBDT0F8/

[redwill]

Super! Will definitely order. Thanks, man.

[redwill]

Welcome, everyone, to the NFL thread Home Shopping Network!

[JC2]

I'd say a rice discussion is more interesting than the NFL.

[tifosi77]

I generally keep supplies of three types of rice: (1) the red cargo rice; (2) basmati rice, and (3) a short-grain Japonica rice. For the short-grain, I like the Tamanishiki brand. It's a US-grown hybrid of Koshihikari rice and Yumegokochi rice. I once read an article about what brands of rice that Japanese people in the US buy for themselves, and I think Tamanishiki was at the top of the list.

A decent Japanese market should have rice available in bulk, like 10- to 15-lb bags. Maybe larger.

[Shyster]

A decent Japanese market should have rice available in bulk, like 10- to 15-lb bags. Maybe larger.

Yeah, Tamanishiki comes in 15 lb. bags. I decant the rice into sealable storage containers when I open a new one.

[tifosi77]

*to the cooking thread*

[JC2]

*to the cooking thread*

Let Russ cook!

[redwill]

Although I disagree, I can understand the aversion to brown rice. I have a similar aversion to certain preparations of barley. Pearled barley is wonderful. A necessary addition to any vegetable soup. But regular barley? I haven't yet gotten into it. I don't really like it. Too chewy, slippery. I feel the same way about wild rice. But I'll keep trying.

I did a brief (very brief) search for an NFL player named "Barley" and all I got was Saquon Barkley misspelled as Saquon Barley. Haha. They got Saquon right but not Barkley. Too funny.

[JC2]

You should try your barley mashed, separated, boiled, and fermented.

[redwill]

I prefer bourbon, but like Scotch as well.

[Kaiser]

Do you MFs just dig your spoon into the white rice and eat it like that?

[JC2]

I prefer bourbon, but like Scotch as well.

Then add distilled to the end... and barrel-aged.

[meow]

Do you MFs just dig your spoon into the white rice and eat it like that?

how do you eat it? with your hands?

[nocera]

Do you MFs just dig your spoon into the white rice and eat it like that?

how do you eat it? with your hands?